MX383194B - Cocción de alimentos. - Google Patents

Cocción de alimentos.

Info

Publication number
MX383194B
MX383194B MX2019008931A MX2019008931A MX383194B MX 383194 B MX383194 B MX 383194B MX 2019008931 A MX2019008931 A MX 2019008931A MX 2019008931 A MX2019008931 A MX 2019008931A MX 383194 B MX383194 B MX 383194B
Authority
MX
Mexico
Prior art keywords
food
bed
mobile
cooked
hollow particles
Prior art date
Application number
MX2019008931A
Other languages
English (en)
Other versions
MX2019008931A (es
Inventor
Austin Jon Kozman
David James Stanley-Smith
Leon Levine
Robert Godfroid
Roshni Modhwadia
Simon John Lawton
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of MX2019008931A publication Critical patent/MX2019008931A/es
Publication of MX383194B publication Critical patent/MX383194B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/19—General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A23B2/405—Preservation of foods or foodstuffs, in general by heating loose unpacked materials in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A23L7/1975—Cooking or roasting
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B3/00—Drying solid materials or objects by processes involving the application of heat
    • F26B3/18—Drying solid materials or objects by processes involving the application of heat by conduction, i.e. the heat is conveyed from the heat source, e.g. gas flame, to the materials or objects to be dried by direct contact
    • F26B3/22—Drying solid materials or objects by processes involving the application of heat by conduction, i.e. the heat is conveyed from the heat source, e.g. gas flame, to the materials or objects to be dried by direct contact the heat source and the materials or objects to be dried being in relative motion, e.g. of vibration
    • F26B3/225—Drying solid materials or objects by processes involving the application of heat by conduction, i.e. the heat is conveyed from the heat source, e.g. gas flame, to the materials or objects to be dried by direct contact the heat source and the materials or objects to be dried being in relative motion, e.g. of vibration the materials or objects to be dried being immersed in a fluidised bed of heated particles
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/10—Induction heating apparatus, other than furnaces, for specific applications
    • H05B6/12—Cooking devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

La presente invención se refiere a un método de cocción de un alimento, por ejemplo, una botana, el método comprende las etapas de: a. proporcionar un lecho que comprende una pluralidad de partículas huecas; b. calentar y mover las partículas huecas en el lecho para formar un medio de cocción móvil en forma de un lecho móvil calentado de partículas huecas; c. proporcionar un alimento, por ejemplo, una pluralidad de elementos precursores de botanas, en el medio de cocción para en consecuencia cocinar el alimento para formar un alimento cocinado, por ejemplo, una pluralidad de piezas de botanas cocinadas, en donde las partículas móviles calentadas transfieren calor al alimento por conducción térmica; y d. separar el alimento cocinado y el medio de cocción.
MX2019008931A 2017-02-02 2018-02-02 Cocción de alimentos. MX383194B (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US15/423,025 US10159271B2 (en) 2017-02-02 2017-02-02 Cooking snack foods
GB1708323.9A GB2559429B (en) 2017-02-02 2017-05-24 Cooking snack foods
PCT/EP2018/052712 WO2018141937A1 (en) 2017-02-02 2018-02-02 Cooking foods

Publications (2)

Publication Number Publication Date
MX2019008931A MX2019008931A (es) 2021-06-03
MX383194B true MX383194B (es) 2025-03-13

Family

ID=59220775

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019008931A MX383194B (es) 2017-02-02 2018-02-02 Cocción de alimentos.

Country Status (6)

Country Link
US (1) US10159271B2 (es)
EP (1) EP3573478B1 (es)
ES (1) ES2823225T3 (es)
GB (1) GB2559429B (es)
MX (1) MX383194B (es)
WO (1) WO2018141937A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20220046965A1 (en) * 2018-09-19 2022-02-17 Enjoy Chips Se Snack and production process thereof

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1403211A (en) 1920-01-21 1922-01-10 Procedes Torrida Sa Method for drying, baking, roasting, and cooling organic substances
US1616944A (en) 1926-06-10 1927-02-08 Aoki Jitsuji Method of cooking chestnuts
BE633112A (es) * 1962-05-31
US3253344A (en) 1962-12-03 1966-05-31 Arthur Van Gelder Dehydrating process using electromagnetic induction heating
GB1178235A (en) * 1966-03-14 1970-01-21 Nat Res Dev Improvements in Dry Separation of Mixtures of Solid Materials
US3555992A (en) * 1968-10-31 1971-01-19 Pillsbury Co Apparatus for heating, cooling or puffing food products in a dry state
US4071304A (en) * 1973-07-27 1978-01-31 Charbonnages De France Separation of products in granular form
GB1530784A (en) 1975-05-29 1978-11-01 Dej Int Research Co Bv Process for the roasting of coffee
US4193758A (en) * 1976-06-14 1980-03-18 Food Processes, Inc. Granular bed heating method
FR2372614A1 (fr) 1976-12-06 1978-06-30 Marcoult Claude Four menager auto-cuiseur pour aliments par application de la fluidisation de particules refractaires
US5522156A (en) * 1994-04-26 1996-06-04 Ware; Gerald J. Drying apparatus and method
JPH08213160A (ja) 1995-02-02 1996-08-20 Matsushita Electric Ind Co Ltd 誘導加熱調理器
NL1000482C2 (nl) * 1995-06-01 1996-12-03 Tno Werkwijze en inrichting voor het verwarmen en koelen van voedingsproduk- ten.
US6125549A (en) * 1999-02-12 2000-10-03 Hosokawa Bepex Corporation Radiant heater system for thermally processing flowable materials
ITPD20050307A1 (it) 2005-10-14 2007-04-15 Bag Snacks Srl Procedimento di cottura particolarmente per snack tipo patatine e simili e macchina per attuare tale procedimento
US7993693B2 (en) 2006-07-19 2011-08-09 Frito-Lay Trading Company Gmbh Process for making a healthy snack food
US7574816B2 (en) * 2006-07-28 2009-08-18 Shivvers Steve D Counter flow cooling drier with integrated heat recovery
EP2339927B1 (en) * 2008-10-22 2013-06-19 Cargill, Incorporated Puffed starch material
US20110027417A1 (en) * 2009-07-31 2011-02-03 Patrick Joseph Corrigan Process for Dusting Animal Food
FR2967554B1 (fr) * 2010-11-23 2012-11-02 Fcd Systeme continu de traitement pour la debacterisation de solides divises, notamment de produits alimentaires.

Also Published As

Publication number Publication date
US20180213827A1 (en) 2018-08-02
MX2019008931A (es) 2021-06-03
ES2823225T3 (es) 2021-05-06
WO2018141937A1 (en) 2018-08-09
GB2559429B (en) 2020-05-27
EP3573478B1 (en) 2020-09-09
US10159271B2 (en) 2018-12-25
EP3573478A1 (en) 2019-12-04
GB201708323D0 (en) 2017-07-05
GB2559429A (en) 2018-08-08

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