MX369540B - Composicion de sustancias oleosas, picantes y odoriferas y un proceso para la preparacion de las mismas. - Google Patents
Composicion de sustancias oleosas, picantes y odoriferas y un proceso para la preparacion de las mismas.Info
- Publication number
- MX369540B MX369540B MX2016009415A MX2016009415A MX369540B MX 369540 B MX369540 B MX 369540B MX 2016009415 A MX2016009415 A MX 2016009415A MX 2016009415 A MX2016009415 A MX 2016009415A MX 369540 B MX369540 B MX 369540B
- Authority
- MX
- Mexico
- Prior art keywords
- composition
- preparation
- capsaicin
- pungent
- oily
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 4
- 239000000126 substance Substances 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 3
- YKPUWZUDDOIDPM-SOFGYWHQSA-N capsaicin Chemical compound COC1=CC(CNC(=O)CCCC\C=C\C(C)C)=CC=C1O YKPUWZUDDOIDPM-SOFGYWHQSA-N 0.000 abstract 3
- 235000002566 Capsicum Nutrition 0.000 abstract 2
- 240000008574 Capsicum frutescens Species 0.000 abstract 2
- VQEONGKQWIFHMN-UHFFFAOYSA-N Nordihydrocapsaicin Chemical compound COC1=CC(CNC(=O)CCCCCC(C)C)=CC=C1O VQEONGKQWIFHMN-UHFFFAOYSA-N 0.000 abstract 2
- 239000004480 active ingredient Substances 0.000 abstract 2
- 239000001390 capsicum minimum Substances 0.000 abstract 2
- 235000020357 syrup Nutrition 0.000 abstract 2
- 239000006188 syrup Substances 0.000 abstract 2
- 244000291564 Allium cepa Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 240000002234 Allium sativum Species 0.000 abstract 1
- 244000056139 Brassica cretica Species 0.000 abstract 1
- 235000003351 Brassica cretica Nutrition 0.000 abstract 1
- 235000003343 Brassica rupestris Nutrition 0.000 abstract 1
- 240000004160 Capsicum annuum Species 0.000 abstract 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- 244000163122 Curcuma domestica Species 0.000 abstract 1
- 235000003392 Curcuma domestica Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 abstract 1
- 235000013614 black pepper Nutrition 0.000 abstract 1
- 230000037396 body weight Effects 0.000 abstract 1
- 229960002504 capsaicin Drugs 0.000 abstract 1
- 235000017663 capsaicin Nutrition 0.000 abstract 1
- 239000001511 capsicum annuum Substances 0.000 abstract 1
- 239000002775 capsule Substances 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 235000003373 curcuma longa Nutrition 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 abstract 1
- 230000037213 diet Effects 0.000 abstract 1
- XJQPQKLURWNAAH-UHFFFAOYSA-N dihydrocapsaicin Chemical compound COC1=CC(CNC(=O)CCCCCCC(C)C)=CC=C1O XJQPQKLURWNAAH-UHFFFAOYSA-N 0.000 abstract 1
- RBCYRZPENADQGZ-UHFFFAOYSA-N dihydrocapsaicin Natural products COC1=CC(COC(=O)CCCCCCC(C)C)=CC=C1O RBCYRZPENADQGZ-UHFFFAOYSA-N 0.000 abstract 1
- 238000013265 extended release Methods 0.000 abstract 1
- 239000000284 extract Substances 0.000 abstract 1
- 235000015203 fruit juice Nutrition 0.000 abstract 1
- 235000004611 garlic Nutrition 0.000 abstract 1
- 235000008397 ginger Nutrition 0.000 abstract 1
- 230000031891 intestinal absorption Effects 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 235000010460 mustard Nutrition 0.000 abstract 1
- 235000014214 soft drink Nutrition 0.000 abstract 1
- 239000008247 solid mixture Substances 0.000 abstract 1
- 238000013268 sustained release Methods 0.000 abstract 1
- 239000012730 sustained-release form Substances 0.000 abstract 1
- 239000003826 tablet Substances 0.000 abstract 1
- 235000013976 turmeric Nutrition 0.000 abstract 1
Classifications
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/58—Colouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/16—Amides, e.g. hydroxamic acids
- A61K31/165—Amides, e.g. hydroxamic acids having aromatic rings, e.g. colchicine, atenolol, progabide
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/14—Particulate form, e.g. powders, Processes for size reducing of pure drugs or the resulting products, Pure drug nanoparticles
- A61K9/16—Agglomerates; Granulates; Microbeadlets ; Microspheres; Pellets; Solid products obtained by spray drying, spray freeze drying, spray congealing,(multiple) emulsion solvent evaporation or extraction
- A61K9/1605—Excipients; Inactive ingredients
- A61K9/1629—Organic macromolecular compounds
- A61K9/1652—Polysaccharides, e.g. alginate, cellulose derivatives; Cyclodextrin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/14—Particulate form, e.g. powders, Processes for size reducing of pure drugs or the resulting products, Pure drug nanoparticles
- A61K9/16—Agglomerates; Granulates; Microbeadlets ; Microspheres; Pellets; Solid products obtained by spray drying, spray freeze drying, spray congealing,(multiple) emulsion solvent evaporation or extraction
- A61K9/1682—Processes
- A61K9/1694—Processes resulting in granules or microspheres of the matrix type containing more than 5% of excipient
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/04—Anorexiants; Antiobesity agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
- A23L27/16—Onions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/18—Mustard
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Epidemiology (AREA)
- Mycology (AREA)
- Botany (AREA)
- Alternative & Traditional Medicine (AREA)
- Microbiology (AREA)
- Medical Informatics (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Child & Adolescent Psychology (AREA)
- Obesity (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Diabetes (AREA)
- Hematology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Plant Substances (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
La presente invención se refiere a una composición de sustancias oleosas, picantes y odoríferas y un proceso para la preparación de las mismas, en particular, una liberación prolongada y sostenida de una composición sólida estable, de flujo libre, de una o más de sustancias tales como Capsicum, pimienta negra, jengibre, mostaza, canela, ajo, cebolla, pimentón, cúrcuma y similares, extractos de los mismos, y/o componentes de los mismos, y se describe un proceso para la preparación de los mismos. Por ejemplo, las composiciones comprenden una sustancia tal como componentes de Capsicum que contienen capsaicinoides, que incluyen, por ejemplo capsaicina, dihidro-capsaicina, y/o nor-dihidro-capsaicina. La composición puede eliminar la incomodidad, facilitando la absorción intestinal del ingrediente activo y por lo tanto reduciendo al mínimo/eliminando la incomodidad causada por el ingrediente activo no absorbido residual, y puede ser particularmente adecuado para la formulación en jarabes secos consumibles, tabletas, cápsulas, jarabes líquidos, bebidas saludables, bebidas de dieta, jugos de fruta, y/o refrescos, que puede ser útil en la reducción de peso corporal.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IN327MU2014 IN2014MU00327A (es) | 2014-01-30 | 2014-08-19 | |
| PCT/IB2014/001569 WO2015114399A1 (en) | 2014-01-30 | 2014-08-19 | Composition of oily, pungent and odoriferous substances and a process of preparation thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MX2016009415A MX2016009415A (es) | 2016-12-08 |
| MX369540B true MX369540B (es) | 2019-11-11 |
Family
ID=51794909
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2016009415A MX369540B (es) | 2014-01-30 | 2014-08-19 | Composicion de sustancias oleosas, picantes y odoriferas y un proceso para la preparacion de las mismas. |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US10813967B2 (es) |
| EP (1) | EP3110262B1 (es) |
| JP (1) | JP2017509596A (es) |
| CN (1) | CN105934161A (es) |
| AU (1) | AU2014380905A1 (es) |
| BR (1) | BR112016017244A2 (es) |
| CA (1) | CA2936709A1 (es) |
| IL (1) | IL246750A0 (es) |
| IN (1) | IN2014MU00327A (es) |
| MX (1) | MX369540B (es) |
| PH (1) | PH12016501400A1 (es) |
| RU (1) | RU2016132384A (es) |
| SG (1) | SG11201605811PA (es) |
| WO (1) | WO2015114399A1 (es) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101860726B1 (ko) | 2016-03-07 | 2018-05-25 | 주식회사 세니스튜디오 | 캡사이신을 포함하는 열가소성 탄성체 겔 조성물을 사용한 다이어트용 패치 |
| CN108208838A (zh) * | 2018-03-09 | 2018-06-29 | 北京素维生物科技有限公司 | 一种掩味组合物及其用途 |
| CN109619331A (zh) * | 2018-11-19 | 2019-04-16 | 余德平 | 一种饮料及制备方法 |
| CN111419855B (zh) * | 2020-04-27 | 2021-04-02 | 福建海西新药创制有限公司 | 一种含有塞来昔布的药物组合物及其制备方法 |
| CN111671961A (zh) * | 2020-07-16 | 2020-09-18 | 江西中医药大学 | 一种复方植物精油空气清新剂及其制备方法 |
| GB2600169A (en) * | 2020-10-26 | 2022-04-27 | Wright Lee | Grindable culinary beads for flavouring food |
| CN112450416B (zh) * | 2020-11-30 | 2023-02-03 | 天津春发生物科技集团有限公司 | 一种耐水煮型姜油香精及其制备方法 |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5273754A (en) | 1992-03-27 | 1993-12-28 | Mann Morris A | Appetite suppressant composition and method relating thereto |
| TW425285B (en) | 1996-06-10 | 2001-03-11 | Viva America Marketing Inc | Fish oil and garlic nutritive supplement |
| GB9711962D0 (en) * | 1997-06-10 | 1997-08-06 | Reckitt & Colmann Prod Ltd | Therapeutically active compositions |
| US20060240125A1 (en) | 2005-04-21 | 2006-10-26 | Astrup Arne V | Composition for affecting weight loss |
| AU2003288608A1 (en) * | 2002-12-20 | 2004-07-14 | Ranbaxy Laboratories Limited | Controlled release, multiple unit drug delivery systems |
| US20080268092A1 (en) | 2004-12-01 | 2008-10-30 | Dacanay Rhodel G | Capsaicin Nutritional Supplement |
| WO2007096902A2 (en) | 2006-02-23 | 2007-08-30 | Lupin Limited | Solid oral dosage forms of griseofulvin |
| EP2008532A4 (en) | 2006-03-31 | 2013-11-06 | Ajinomoto Kk | PROCESS FOR THE PRODUCTION OF CAPSINOID-CONTAINING DRINK / FOOD |
| KR20080030844A (ko) * | 2006-10-02 | 2008-04-07 | 변무원 | 고추 추출물을 함유하는 비만 억제 조성물 및 이를함유하는 건강보조식품 |
| US20110097395A1 (en) * | 2008-03-08 | 2011-04-28 | Najib Babul | Oral Pharmaceutical Compositions of Buprenorphine and Method of Use |
| GB2469658A (en) | 2009-04-22 | 2010-10-27 | Sixteen Uk Ltd 3 | A beverage containing a capsaicinoid |
| CN102573496B (zh) * | 2009-07-01 | 2015-08-26 | 玛格塞蒂克斯公司 | 缓释镁组合物及其用途 |
| CN102429871A (zh) | 2010-09-29 | 2012-05-02 | 第一国际科技股份有限公司 | 促进肠道吸收的肠溶缓释微粒 |
-
2014
- 2014-08-19 AU AU2014380905A patent/AU2014380905A1/en not_active Abandoned
- 2014-08-19 CA CA2936709A patent/CA2936709A1/en not_active Abandoned
- 2014-08-19 IN IN327MU2014 patent/IN2014MU00327A/en unknown
- 2014-08-19 BR BR112016017244A patent/BR112016017244A2/pt not_active IP Right Cessation
- 2014-08-19 US US14/463,249 patent/US10813967B2/en active Active
- 2014-08-19 SG SG11201605811PA patent/SG11201605811PA/en unknown
- 2014-08-19 CN CN201480074290.2A patent/CN105934161A/zh active Pending
- 2014-08-19 RU RU2016132384A patent/RU2016132384A/ru not_active Application Discontinuation
- 2014-08-19 WO PCT/IB2014/001569 patent/WO2015114399A1/en active Application Filing
- 2014-08-19 JP JP2016549366A patent/JP2017509596A/ja active Pending
- 2014-08-19 MX MX2016009415A patent/MX369540B/es active IP Right Grant
- 2014-08-19 EP EP14789356.4A patent/EP3110262B1/en active Active
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2016
- 2016-07-13 IL IL246750A patent/IL246750A0/en unknown
- 2016-07-14 PH PH12016501400A patent/PH12016501400A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| RU2016132384A (ru) | 2018-03-05 |
| SG11201605811PA (en) | 2016-08-30 |
| MX2016009415A (es) | 2016-12-08 |
| CA2936709A1 (en) | 2015-08-06 |
| PH12016501400A1 (en) | 2016-08-31 |
| IN2014MU00327A (es) | 2015-09-11 |
| IL246750A0 (en) | 2016-08-31 |
| EP3110262A1 (en) | 2017-01-04 |
| EP3110262B1 (en) | 2019-03-27 |
| US20150209400A1 (en) | 2015-07-30 |
| WO2015114399A1 (en) | 2015-08-06 |
| US10813967B2 (en) | 2020-10-27 |
| AU2014380905A1 (en) | 2016-09-08 |
| BR112016017244A2 (pt) | 2017-08-08 |
| CN105934161A (zh) | 2016-09-07 |
| JP2017509596A (ja) | 2017-04-06 |
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