MX368071B - Papa frita. - Google Patents

Papa frita.

Info

Publication number
MX368071B
MX368071B MX2015016357A MX2015016357A MX368071B MX 368071 B MX368071 B MX 368071B MX 2015016357 A MX2015016357 A MX 2015016357A MX 2015016357 A MX2015016357 A MX 2015016357A MX 368071 B MX368071 B MX 368071B
Authority
MX
Mexico
Prior art keywords
potato chip
potato
potato chips
chip
unique
Prior art date
Application number
MX2015016357A
Other languages
English (en)
Spanish (es)
Other versions
MX2015016357A (es
Inventor
Alan Barber Keith
L Sullivan Scott
French Justin
Ganjyal Girish
James Koh Christopher
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US13/904,889 external-priority patent/US10548341B2/en
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of MX2015016357A publication Critical patent/MX2015016357A/es
Publication of MX368071B publication Critical patent/MX368071B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
MX2015016357A 2013-05-29 2014-04-24 Papa frita. MX368071B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13/904,889 US10548341B2 (en) 2011-11-30 2013-05-29 Potato chip
PCT/US2014/035275 WO2014193568A1 (en) 2013-05-29 2014-04-24 Potato chip

Publications (2)

Publication Number Publication Date
MX2015016357A MX2015016357A (es) 2016-03-01
MX368071B true MX368071B (es) 2019-09-18

Family

ID=51989304

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015016357A MX368071B (es) 2013-05-29 2014-04-24 Papa frita.

Country Status (10)

Country Link
EP (1) EP3016526A4 (zh)
JP (1) JP6568847B2 (zh)
KR (1) KR102174129B1 (zh)
CN (1) CN105246355B (zh)
AU (1) AU2014272185B2 (zh)
BR (1) BR112015026952A2 (zh)
CA (1) CA2908488C (zh)
MX (1) MX368071B (zh)
RU (1) RU2654636C2 (zh)
WO (1) WO2014193568A1 (zh)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6737651B2 (ja) * 2016-07-12 2020-08-12 日清食品ホールディングス株式会社 かき揚げ用混合物の成型方法
CN106417505A (zh) * 2016-10-10 2017-02-22 山东盛康机械科技有限公司 薯片薯条加工线体

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4929461A (en) * 1986-12-22 1990-05-29 Frito-Lay, Inc. Process for producing batch type potato chips on a continuous basis
US4933199A (en) * 1989-02-01 1990-06-12 Frito-Lay, Inc. Process for preparing low oil potato chips
US6251465B1 (en) * 1999-11-17 2001-06-26 Recot, Inc. Process for producing sheetable potato dough from raw potato stock
CA2416365C (en) * 2000-07-24 2007-05-22 The Procter & Gamble Company Potato flakes
US8110240B2 (en) * 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US20060088633A1 (en) * 2004-10-26 2006-04-27 Barber Keith A Process to produce a reduced fat potato chip
JP4944105B2 (ja) * 2005-06-09 2012-05-30 ザ プロクター アンド ギャンブル カンパニー サツマイモ組成物
US8808779B2 (en) * 2007-07-13 2014-08-19 Frito-Lay North America, Inc. Method for reducing the oil content of potato chips
US20120052169A1 (en) * 2010-08-31 2012-03-01 Frito-Lay North America, Inc. Serial cooking method and system
US8613969B2 (en) * 2011-07-22 2013-12-24 Frito-Lay North America, Inc. Low pressure deoiling of fried food product

Also Published As

Publication number Publication date
EP3016526A1 (en) 2016-05-11
CN105246355B (zh) 2020-03-31
EP3016526A4 (en) 2016-12-21
RU2654636C2 (ru) 2018-05-21
RU2015151895A (ru) 2017-07-04
MX2015016357A (es) 2016-03-01
CA2908488A1 (en) 2014-12-04
WO2014193568A1 (en) 2014-12-04
KR20160011664A (ko) 2016-02-01
KR102174129B1 (ko) 2020-11-05
AU2014272185B2 (en) 2017-09-07
AU2014272185A1 (en) 2015-10-22
CA2908488C (en) 2020-08-11
JP6568847B2 (ja) 2019-08-28
BR112015026952A2 (pt) 2017-09-26
JP2016519954A (ja) 2016-07-11
CN105246355A (zh) 2016-01-13

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Legal Events

Date Code Title Description
FG Grant or registration