MX363309B - Metodo para preparar rebanadas de carne. - Google Patents

Metodo para preparar rebanadas de carne.

Info

Publication number
MX363309B
MX363309B MX2017003506A MX2017003506A MX363309B MX 363309 B MX363309 B MX 363309B MX 2017003506 A MX2017003506 A MX 2017003506A MX 2017003506 A MX2017003506 A MX 2017003506A MX 363309 B MX363309 B MX 363309B
Authority
MX
Mexico
Prior art keywords
edge
meat slices
preparing meat
cutting
meat portion
Prior art date
Application number
MX2017003506A
Other languages
English (en)
Other versions
MX2017003506A (es
Inventor
Bauer Erik
Original Assignee
Hollymatic Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hollymatic Corp filed Critical Hollymatic Corp
Publication of MX2017003506A publication Critical patent/MX2017003506A/es
Publication of MX363309B publication Critical patent/MX363309B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0006—Cutting or shaping meat
    • A22C17/0033—Cutting slices out of a piece of meat
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0006—Cutting or shaping meat
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0006—Cutting or shaping meat
    • A22C17/0013—Boards or blocks for cutting or chopping meat
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0006—Cutting or shaping meat
    • A22C17/002—Producing portions of meat with predetermined characteristics, e.g. weight or particular dimensions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

La presente invención se refiere a un método para cortar una porción de carne para hacer una pluralidad de rebanadas de carne, que incluye cortar la porción de carne desde un borde de un primer extremo hacia una segunda posición antes de un borde de un segundo extremo que abarca una dirección longitudinal horizontal en un primer corte y cortar la porción de carne del borde del segundo extremo hacia una primera posición antes del borde del primer extremo que abarca la dirección horizontal en un segundo corte.
MX2017003506A 2014-09-30 2015-09-01 Metodo para preparar rebanadas de carne. MX363309B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14/501,609 US9504264B2 (en) 2014-09-30 2014-09-30 Method for preparing meat slices
PCT/US2015/047856 WO2016053548A1 (en) 2014-09-30 2015-09-01 Method for preparing meat slices

Publications (2)

Publication Number Publication Date
MX2017003506A MX2017003506A (es) 2017-07-28
MX363309B true MX363309B (es) 2019-03-20

Family

ID=55583148

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017003506A MX363309B (es) 2014-09-30 2015-09-01 Metodo para preparar rebanadas de carne.

Country Status (7)

Country Link
US (1) US9504264B2 (es)
EP (1) EP3185689B1 (es)
JP (1) JP6223632B1 (es)
AU (1) AU2015324460B2 (es)
CA (1) CA2960963C (es)
MX (1) MX363309B (es)
WO (1) WO2016053548A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10201167B2 (en) 2016-12-28 2019-02-12 Campbell Soup Company Systems and methods for producing irregular meat chunks
KR101996918B1 (ko) * 2019-01-22 2019-07-05 홍성균 돈육 가공 방법
TW202140011A (zh) 2020-01-07 2021-11-01 美商銳新醫藥公司 Shp2抑制劑給藥和治療癌症的方法

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2461291A (en) 1944-12-07 1949-02-08 Swift & Co Manufacture of dried meat
US2830910A (en) * 1953-10-02 1958-04-15 Fred W Swanson Bacon package and method of making same
US2980541A (en) 1958-09-29 1961-04-18 Luer Packing Co Method of packaging bacon
US3051583A (en) * 1959-06-08 1962-08-28 John M Tindall Bacon package
US3666489A (en) * 1969-06-26 1972-05-30 Ralston Purina Co Method of preparing a poultry product
US4057650A (en) 1975-03-10 1977-11-08 Keszler Julius L Bacon-like meat product of reduced fat content
US4132810A (en) 1977-06-24 1979-01-02 General Mills, Inc. Process for preparing fabricated bacon
DE3021769C2 (de) * 1980-06-10 1985-02-07 Liesaus Fleischwaren GmbH & Co KG, 4425 Billerbeck Verfahren zum Herstellen eines aus Fett und Magerfleisch zusammengesetzten Fleischproduktes
US4549458A (en) * 1983-12-05 1985-10-29 Townsend Engineering Company Method and means of apportioning and cutting meat
US5069914A (en) * 1989-11-22 1991-12-03 Designer Foods, Inc. Food product having reduced likelihood of choking
JPH0866149A (ja) * 1994-08-26 1996-03-12 Oscar Mayer Foods Corp 縁部同士が組み合わされたベーコンスライス及びその製造方法
JP3197237B2 (ja) * 1997-07-29 2001-08-13 レオン自動機株式会社 ツイスト製品を製造する方法および装置並びにツイスト製品
GB9805445D0 (en) * 1998-03-16 1998-05-13 Whitehouse John A Product scanner
US6039995A (en) 1998-05-29 2000-03-21 Hormel Foods, Llc Method of making partially split slices of bacon
US6045841A (en) * 1998-08-10 2000-04-04 Swift-Eckrich, Inc. Method of pre-cooking sliced bacon
JP2001057870A (ja) * 1999-08-23 2001-03-06 Takai Kogyo Kk 焼肉用骨付カルビ肉の段違い切れ目入れ装置
JP2003023957A (ja) * 2001-07-13 2003-01-28 Yabakei Food System:Kk 肉の加工方法および切れ目入り肉
US7592029B1 (en) * 2003-05-29 2009-09-22 Sargento Foods, Inc. Method and apparatus for slicing small cheese portions and preparing cheese loaves for slicing
US8479623B2 (en) * 2009-02-02 2013-07-09 Patrick Cudahy, Inc. Cooked bacon slicer
US20130042577A1 (en) 2011-08-15 2013-02-21 Kathleen Magee Bacon Roll

Also Published As

Publication number Publication date
JP6223632B1 (ja) 2017-11-01
JP2017536090A (ja) 2017-12-07
US20160088851A1 (en) 2016-03-31
EP3185689A4 (en) 2018-01-10
EP3185689B1 (en) 2021-06-30
WO2016053548A1 (en) 2016-04-07
EP3185689A1 (en) 2017-07-05
AU2015324460A1 (en) 2017-03-30
AU2015324460B2 (en) 2017-07-06
CA2960963A1 (en) 2016-04-07
CA2960963C (en) 2017-12-05
MX2017003506A (es) 2017-07-28
US9504264B2 (en) 2016-11-29

Similar Documents

Publication Publication Date Title
EP3186030A4 (en) Multi-laser system and method for cutting and post-cut processing hard dielectric materials
EP3307499A4 (en) MACHINES AND METHOD OF CUTTING PRODUCTS
EP3199282A4 (en) Cutting insert, cutting tool, and method for producing cut article
GB2535277B (en) Cold cuts cutting machine
SG11201605986YA (en) Cutting blade
EP3202527A4 (en) Method for cutting polarizing plate and polarizing plate cut using same
EP3110242A4 (en) Cutting blade
HUE058958T2 (hu) Kés szerelvény szeletelõgépekhez és az azzal felszerelt gépek
EP3227067A4 (en) Machines and methods for cutting products and impellers therefor
EP3213841A4 (en) Holder, cutting tool, and method for producing cut object
SG11201609596TA (en) Fixed-abrasive-grain wire, wire saw, and method for slicing workpiece
SG11201907863PA (en) Method for slicing ingot
HUE044892T2 (hu) Szeletelési eljárás és szeletelõgép szálas élelmiszerekhez
EP3212360A4 (en) System and method for low pressure piercing using a waterjet cutter
EP3079866A4 (en) Double-edged knife for food cutting apparatus
PT2985100T (pt) Sistema de corte para fresagem de perfis
EP3352956A4 (en) SLICERS, BLADE ASSEMBLIES, AND METHODS OF CUTTING SLICES OF PRODUCTS
MX2017003506A (es) Metodo para preparar rebanadas de carne.
RS61670B1 (sr) Sistem za sečenje sa dvostrukim nožem
CA189074S (en) Cutter knife
PL3717162T3 (pl) Frez do cięcia wzdłużnego
EP3199311A4 (en) Method for manufacturing band-like cut member, and device for cutting band-like member
AU357499S (en) Cutting blade
RS61263B1 (sr) Rezni element za oscilujući sistem za sečenje sa dvostrukim nožem
EP3455039C0 (en) MACHINE FOR CUTTING VEGETABLES INTO STRIPS