MX348659B - Alimentos funcionales con altos contenidos de harina de soya (sbm), almidon y bacillus ssp. - Google Patents
Alimentos funcionales con altos contenidos de harina de soya (sbm), almidon y bacillus ssp.Info
- Publication number
- MX348659B MX348659B MX2010013458A MX2010013458A MX348659B MX 348659 B MX348659 B MX 348659B MX 2010013458 A MX2010013458 A MX 2010013458A MX 2010013458 A MX2010013458 A MX 2010013458A MX 348659 B MX348659 B MX 348659B
- Authority
- MX
- Mexico
- Prior art keywords
- functional food
- growth
- high contents
- strain
- starch
- Prior art date
Links
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/07—Bacillus
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Animal Husbandry (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Biomedical Technology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Physiology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Molecular Biology (AREA)
- Birds (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Insects & Arthropods (AREA)
- Marine Sciences & Fisheries (AREA)
- Botany (AREA)
- Mycology (AREA)
- Beans For Foods Or Fodder (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Fodder In General (AREA)
Abstract
La presente invención se refiere a una nueva cepa de Bacillus subtilis NRRLB-50213 productora de metabolitos secundarios, sustancias bioactivas y enzimas degradadoras. Esta bacteria y/o sus derivados tienen propiedades para formular alimentos funcionales con altos contenidos de almidón y/o harina de soya. Además de inhibir el crecimiento de microorganismos patógenos. Los alimentos funcionales formulados con la cepa NRRLB-50213 y las altas concentraciones de harinas vegetales, tienen la capacidad de generar crecimiento, ganancia de peso y sobrevivencia, igual o mayor a los generales con alimentos que contienen altos contenidos de harina de pescado u otra proteína animal. Incluidos en la invención hay métodos y formulaciones que aumentan el crecimiento, la ganancia de peso y el porcentaje de sobrevivencia, debido a que mejoran y maximizan la degradación y asimilación de los alimentos funcionales formulados a base de harinas vegetales y la cepa NRRLB-50213 de Bacillus subtilis. Aunado a esto, los alimentos funcionales formulados en esta invención, protegen a los animales ya que previenen la aparición de enfermedades provocadas por microorganismos patógenos.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MX2010013458A MX348659B (es) | 2010-11-19 | 2010-11-19 | Alimentos funcionales con altos contenidos de harina de soya (sbm), almidon y bacillus ssp. |
US13/300,271 US20120128827A1 (en) | 2010-11-19 | 2011-11-18 | FUNCTIONAL FEEDS WITH HIGH SOY FLOUR, STARCH AND Bacillus SPP CONTENT |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MX2010013458A MX348659B (es) | 2010-11-19 | 2010-11-19 | Alimentos funcionales con altos contenidos de harina de soya (sbm), almidon y bacillus ssp. |
Publications (2)
Publication Number | Publication Date |
---|---|
MX2010013458A MX2010013458A (es) | 2012-05-21 |
MX348659B true MX348659B (es) | 2017-05-08 |
Family
ID=46064588
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2010013458A MX348659B (es) | 2010-11-19 | 2010-11-19 | Alimentos funcionales con altos contenidos de harina de soya (sbm), almidon y bacillus ssp. |
Country Status (2)
Country | Link |
---|---|
US (1) | US20120128827A1 (es) |
MX (1) | MX348659B (es) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10006073B2 (en) * | 2013-05-24 | 2018-06-26 | Chr, Hansen A/S | Use of Bacillus composition for increasing the amount of available sugars in animal feed |
AU2018234953B2 (en) * | 2017-03-14 | 2023-11-02 | Chr. Hansen A/S | Bacillus subtilis strains improving animal performance parameters |
CN111685229B (zh) * | 2020-05-31 | 2022-04-08 | 青岛玛斯特生物技术有限公司 | 一种微生态复合添加剂及其在水产养殖中的应用 |
CN114391493B (zh) * | 2021-12-16 | 2023-07-04 | 佛山市顺德区活宝源生物科技有限公司 | 加州鲈的捕捞方法 |
CN117683687B (zh) * | 2023-12-19 | 2024-06-21 | 中国热带农业科学院热带生物技术研究所 | 一株芽孢杆菌Bacillus-W2Z及其应用和饲料 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ATE166105T1 (de) * | 1991-07-01 | 1998-05-15 | Ahc Inc | Bacillus bakterium und dessen verwendung |
EP1318725A2 (de) * | 2000-09-20 | 2003-06-18 | Basf Aktiengesellschaft | Tierfuttersupplement enthaltend d-pantothensäure und/oder deren salze, verbessertes verfahren zu dessen herstellung sowie dessen verwendung |
DE10102050A1 (de) * | 2001-01-17 | 2002-07-18 | Basf Ag | Zubereitung zur Verbesserung der Nahrungsverwertung |
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2010
- 2010-11-19 MX MX2010013458A patent/MX348659B/es active IP Right Grant
-
2011
- 2011-11-18 US US13/300,271 patent/US20120128827A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
MX2010013458A (es) | 2012-05-21 |
US20120128827A1 (en) | 2012-05-24 |
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Legal Events
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