MX2010013458A - Alimentos funcionales con altos contenidos de harina de soya (sbm), almidon y bacillus ssp. - Google Patents

Alimentos funcionales con altos contenidos de harina de soya (sbm), almidon y bacillus ssp.

Info

Publication number
MX2010013458A
MX2010013458A MX2010013458A MX2010013458A MX2010013458A MX 2010013458 A MX2010013458 A MX 2010013458A MX 2010013458 A MX2010013458 A MX 2010013458A MX 2010013458 A MX2010013458 A MX 2010013458A MX 2010013458 A MX2010013458 A MX 2010013458A
Authority
MX
Mexico
Prior art keywords
functional food
growth
high contents
strain
starch
Prior art date
Application number
MX2010013458A
Other languages
English (en)
Other versions
MX348659B (es
Inventor
Jose Leonel Ochoa Solano
Original Assignee
Ct De Innovacion Biotecnologica A C
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ct De Innovacion Biotecnologica A C filed Critical Ct De Innovacion Biotecnologica A C
Priority to MX2010013458A priority Critical patent/MX348659B/es
Priority to US13/300,271 priority patent/US20120128827A1/en
Publication of MX2010013458A publication Critical patent/MX2010013458A/es
Publication of MX348659B publication Critical patent/MX348659B/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/07—Bacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
    • Y02A40/81—Aquaculture, e.g. of fish
    • Y02A40/818—Alternative feeds for fish, e.g. in aquacultures

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Animal Husbandry (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Physiology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Molecular Biology (AREA)
  • Birds (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Insects & Arthropods (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)

Abstract

La presente invención corresponde a una nueva cepa de Bacillus subtilis NRRLB-50213 productora de metabolitos secundarios, sustancias bioactivas y enzimas degradadoras. Esta bacteria y/o sus derivados tienen propiedades para formular alimentos funcionales con altos contenidos de almidón y/o harina de soya. Además de inhibir el crecimiento de microorganismos patógenos. Los alimentos funcionales formulados con la cepa NRRLB-50213 y las altas concentraciones de harinas vegetales, tienen la capacidad de generar crecimiento, ganancia de peso y sobrevivencia, igual o mayor a los generales con alimentos que contienen altos contenidos de harina de pescado u otra proteína animal. Incluidos en la invención hay métodos y formulaciones que aumentan el crecimiento, la ganancia de peso y el porcentaje de sobrevivencia, debido a que mejoran y maximizan la degradación y asimilación de los alimentos funcionales formulados a base de harinas vegetales y la cepa NRRLB-50213 de Bacillus subtilis. Aunado a esto, los alimentos funcionales formulados en esta invención, protegen a los animales ya que previenen la aparición de enfermedades provocadas por microorganismos patógenos.
MX2010013458A 2010-11-19 2010-11-19 Alimentos funcionales con altos contenidos de harina de soya (sbm), almidon y bacillus ssp. MX348659B (es)

Priority Applications (2)

Application Number Priority Date Filing Date Title
MX2010013458A MX348659B (es) 2010-11-19 2010-11-19 Alimentos funcionales con altos contenidos de harina de soya (sbm), almidon y bacillus ssp.
US13/300,271 US20120128827A1 (en) 2010-11-19 2011-11-18 FUNCTIONAL FEEDS WITH HIGH SOY FLOUR, STARCH AND Bacillus SPP CONTENT

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MX2010013458A MX348659B (es) 2010-11-19 2010-11-19 Alimentos funcionales con altos contenidos de harina de soya (sbm), almidon y bacillus ssp.

Publications (2)

Publication Number Publication Date
MX2010013458A true MX2010013458A (es) 2012-05-21
MX348659B MX348659B (es) 2017-05-08

Family

ID=46064588

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2010013458A MX348659B (es) 2010-11-19 2010-11-19 Alimentos funcionales con altos contenidos de harina de soya (sbm), almidon y bacillus ssp.

Country Status (2)

Country Link
US (1) US20120128827A1 (es)
MX (1) MX348659B (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN117683687A (zh) * 2023-12-19 2024-03-12 中国热带农业科学院热带生物技术研究所 一株芽孢杆菌Bacillus-W2Z及其应用和饲料

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10006073B2 (en) * 2013-05-24 2018-06-26 Chr, Hansen A/S Use of Bacillus composition for increasing the amount of available sugars in animal feed
AU2018234953B2 (en) * 2017-03-14 2023-11-02 Chr. Hansen A/S Bacillus subtilis strains improving animal performance parameters
CN111685229B (zh) * 2020-05-31 2022-04-08 青岛玛斯特生物技术有限公司 一种微生态复合添加剂及其在水产养殖中的应用
CN114391493B (zh) * 2021-12-16 2023-07-04 佛山市顺德区活宝源生物科技有限公司 加州鲈的捕捞方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE166105T1 (de) * 1991-07-01 1998-05-15 Ahc Inc Bacillus bakterium und dessen verwendung
EP1318725A2 (de) * 2000-09-20 2003-06-18 Basf Aktiengesellschaft Tierfuttersupplement enthaltend d-pantothensäure und/oder deren salze, verbessertes verfahren zu dessen herstellung sowie dessen verwendung
DE10102050A1 (de) * 2001-01-17 2002-07-18 Basf Ag Zubereitung zur Verbesserung der Nahrungsverwertung

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN117683687A (zh) * 2023-12-19 2024-03-12 中国热带农业科学院热带生物技术研究所 一株芽孢杆菌Bacillus-W2Z及其应用和饲料

Also Published As

Publication number Publication date
MX348659B (es) 2017-05-08
US20120128827A1 (en) 2012-05-24

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