EA200801356A1 - Пищевая добавка - Google Patents

Пищевая добавка

Info

Publication number
EA200801356A1
EA200801356A1 EA200801356A EA200801356A EA200801356A1 EA 200801356 A1 EA200801356 A1 EA 200801356A1 EA 200801356 A EA200801356 A EA 200801356A EA 200801356 A EA200801356 A EA 200801356A EA 200801356 A1 EA200801356 A1 EA 200801356A1
Authority
EA
Eurasian Patent Office
Prior art keywords
food supplement
bromelain
lactase
amylase
good
Prior art date
Application number
EA200801356A
Other languages
English (en)
Other versions
EA011620B1 (ru
Inventor
Кристиан Шоссад
Original Assignee
Ет Енд Дс Компани Лтд.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ет Енд Дс Компани Лтд. filed Critical Ет Енд Дс Компани Лтд.
Publication of EA200801356A1 publication Critical patent/EA200801356A1/ru
Publication of EA011620B1 publication Critical patent/EA011620B1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01108—Lactase (3.2.1.108)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/22—Cysteine endopeptidases (3.4.22)
    • C12Y304/22033—Fruit bromelain (3.4.22.33), i.e. juice bromelain

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Medicinal Chemistry (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)

Abstract

Пищевая добавка, способствующая хорошему заглатыванию и хорошему пищеварению животных и/или растительных белков. Она состоит из смеси ферментов, включающей амилазу, лактазу и бромелаин, и их весовая дозировка является следующей: от 15 до 90 мг амилазы; от 18 до 90 мг лактазы; от 6 до 80 мг для бромелаина.
EA200801356A 2007-06-18 2008-06-17 Пищевая добавка EA011620B1 (ru)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07360026.4A EP2016838B1 (fr) 2007-06-18 2007-06-18 Supplément alimentaire

Publications (2)

Publication Number Publication Date
EA200801356A1 true EA200801356A1 (ru) 2008-12-30
EA011620B1 EA011620B1 (ru) 2009-04-28

Family

ID=38645874

Family Applications (1)

Application Number Title Priority Date Filing Date
EA200801356A EA011620B1 (ru) 2007-06-18 2008-06-17 Пищевая добавка

Country Status (15)

Country Link
US (1) US8846033B2 (ru)
EP (1) EP2016838B1 (ru)
CA (1) CA2707433C (ru)
CY (1) CY1119462T1 (ru)
EA (1) EA011620B1 (ru)
ES (1) ES2636449T3 (ru)
LT (1) LT2016838T (ru)
MA (1) MA31509B1 (ru)
NO (1) NO342468B1 (ru)
PL (1) PL2016838T3 (ru)
PT (1) PT2016838T (ru)
SI (1) SI2016838T1 (ru)
UA (1) UA92197C2 (ru)
WO (1) WO2009004238A2 (ru)
ZA (1) ZA201000236B (ru)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD4121C1 (ru) * 2010-09-16 2012-02-29 Inst De Microbiologie Si Biotehnologie Al Academiei De Stiinte A Moldovei Способ получения целлюлазо-амилазного комплекса

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014130007A1 (en) * 2013-02-19 2014-08-28 Deerland Enzymes, Inc. Proteolytic compositions for rapidly and extensively degrading protein supplements
JP2018531586A (ja) * 2015-09-21 2018-11-01 ディーエスエム アイピー アセッツ ビー．ブイ．Ｄｓｍ Ｉｐ Ａｓｓｅｔｓ Ｂ．Ｖ． 酵母細胞壁由来のフレーバー

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1509866A (en) * 1975-06-10 1978-05-04 Johnson & Johnson Enteric coated digestive enzyme compositions
US5902617A (en) * 1992-05-19 1999-05-11 Pabst; Patrea L. Enzyme supplemented baby formula
US5260074A (en) * 1992-06-22 1993-11-09 Digestive Care Inc. Compositions of digestive enzymes and salts of bile acids and process for preparation thereof
US5569458A (en) * 1994-09-14 1996-10-29 Greenberg; Mike Nutritional formula
GB2358135A (en) * 1999-12-09 2001-07-18 Finnfeeds Int Ltd Animal feed additives comprising betaine and a protease
US6900173B2 (en) * 2002-09-11 2005-05-31 Kenneth A. Martin Perioperative multivitamin protein bar for use in preparing an individual for fast surgical recovery
US20040253227A1 (en) * 2002-09-11 2004-12-16 Martin Kenneth A. Perioperative multivitamin protein beverage and additive for use in preparing an individual for fast surgical recovery
US20050112176A1 (en) * 2002-12-20 2005-05-26 Dopson Minter H. Nutritional supplement composition and method
DE20220180U1 (de) * 2002-12-31 2003-04-03 COMPLEN Vertriebs GmbH, 80804 München Nahrungsergänzungsmittel
DE10321725A1 (de) * 2003-05-14 2004-12-02 Mucos Pharma Gmbh & Co Enzymhaltige Zusammensetzungen, daraus hergestellte diätetische Lebensmittel und Arzneimittel und ihre Verwendung für medizinische Zwecke
US20060115467A1 (en) * 2004-12-01 2006-06-01 Pangborn Jon B Compositions and methods for the treatment of autism
US20060280840A1 (en) * 2005-05-24 2006-12-14 Robertson Marion G Universal protein formulation meeting multiple dietary needs for optimal health and enhancing the human immune system
WO2007053619A2 (en) * 2005-11-01 2007-05-10 Bio-Cat, Inc. A composition with a fungal (yeast) lipase and method for treating lipid malabsorption in cystic fibrous as well as people suffering from pancreatic lipase insufficiency

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD4121C1 (ru) * 2010-09-16 2012-02-29 Inst De Microbiologie Si Biotehnologie Al Academiei De Stiinte A Moldovei Способ получения целлюлазо-амилазного комплекса

Also Published As

Publication number Publication date
EP2016838A3 (fr) 2009-08-05
SI2016838T1 (en) 2018-01-31
MA31509B1 (fr) 2010-07-01
US20100143320A1 (en) 2010-06-10
PT2016838T (pt) 2017-08-28
US8846033B2 (en) 2014-09-30
PL2016838T3 (pl) 2018-01-31
WO2009004238A2 (fr) 2009-01-08
NO342468B1 (no) 2018-05-28
CY1119462T1 (el) 2018-03-07
WO2009004238A3 (fr) 2009-04-09
ES2636449T3 (es) 2017-10-05
EA011620B1 (ru) 2009-04-28
EP2016838B1 (fr) 2017-05-31
UA92197C2 (en) 2010-10-11
CA2707433C (fr) 2016-04-19
LT2016838T (lt) 2017-11-10
ZA201000236B (en) 2010-09-29
EP2016838A2 (fr) 2009-01-21
CA2707433A1 (fr) 2009-01-08
NO20100060L (no) 2010-02-10

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