MX3003E - PROCEDURE FOR THE MANUFACTURE OF A COLORED POWDERED FOOD COMPOSITION - Google Patents
PROCEDURE FOR THE MANUFACTURE OF A COLORED POWDERED FOOD COMPOSITIONInfo
- Publication number
- MX3003E MX3003E MX000957U MX95773U MX3003E MX 3003 E MX3003 E MX 3003E MX 000957 U MX000957 U MX 000957U MX 95773 U MX95773 U MX 95773U MX 3003 E MX3003 E MX 3003E
- Authority
- MX
- Mexico
- Prior art keywords
- manufacture
- food composition
- procedure
- water
- powdered food
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 4
- 235000013305 food Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 239000002253 acid Substances 0.000 abstract 2
- 238000002425 crystallisation Methods 0.000 abstract 2
- 230000008025 crystallization Effects 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- 235000013361 beverage Nutrition 0.000 abstract 1
- 239000006185 dispersion Substances 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
Landscapes
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Formation And Processing Of Food Products (AREA)
- Non-Alcoholic Beverages (AREA)
- General Preparation And Processing Of Foods (AREA)
- Dairy Products (AREA)
Abstract
La presente invención se refiere a procedimiento para la fabricación de una composición alimenticia pulverulenta coloreada, a partir de la cual mediante dispersión en agua, pueden prepararse bebidas o que puede servir de condimento en polvo, caracterizado porque una mezcla pulverulenta que contiene por lo menos un colorante, y azúcar o un ácido o una sal, en donde el azúcar, el ácido o la sal tiene cuando menos en parte la forma de un hidrato cristalino y en donde el agua de cristalización presente constituye cuando menos el 0.1 por ciento en peso de la mezcla de partida en polvo, se calienta a una temperatura comprendida entre 65 y 80°C que basta para liberar cuando menos una parte del agua de cristalización del hidrato hasta la producción de un color homogéneo.The present invention relates to a process for the manufacture of a colored powdery food composition, from which, by dispersion in water, beverages can be prepared or can be used as a powder seasoning, characterized in that a powdery mixture containing at least one dye, and sugar or an acid or a salt, where the sugar, acid or salt is at least in part in the form of a crystalline hydrate and where the crystallization water present constitutes at least 0.1 weight percent of The powdered starting mixture is heated to a temperature of between 65 and 80 ° C, which is sufficient to release at least part of the water of crystallization from the hydrate until it produces a homogeneous color.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH368672A CH542594A (en) | 1972-03-14 | 1972-03-14 | Process for manufacturing a colored powdered food composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX3003E true MX3003E (en) | 1980-01-25 |
Family
ID=4261330
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX000957U MX3003E (en) | 1972-03-14 | 1973-03-14 | PROCEDURE FOR THE MANUFACTURE OF A COLORED POWDERED FOOD COMPOSITION |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US3920854A (en) |
| JP (1) | JPS5635422B2 (en) |
| AT (1) | AT328273B (en) |
| AU (1) | AU470271B2 (en) |
| BE (1) | BE796157A (en) |
| CA (1) | CA987530A (en) |
| CH (1) | CH542594A (en) |
| ES (1) | ES412699A1 (en) |
| FR (1) | FR2176003B1 (en) |
| GB (1) | GB1404410A (en) |
| IT (1) | IT986627B (en) |
| MX (1) | MX3003E (en) |
| NL (1) | NL154655B (en) |
| SE (1) | SE389443B (en) |
| ZA (1) | ZA731276B (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4031238A (en) * | 1975-05-30 | 1977-06-21 | Thomas J. Lipton, Inc. | Process for preparing instant beverage cubes |
| JPS5999962U (en) * | 1982-12-22 | 1984-07-06 | いすゞ自動車株式会社 | fuel tank cap |
| GB8607048D0 (en) * | 1986-03-21 | 1986-04-30 | Beecham Group Plc | Composition |
| US6620443B1 (en) | 1999-07-02 | 2003-09-16 | Cereal Ingredients, Inc. | Edible color and flavor carrier and method for making an edible color and flavor carrier |
| EP1110550B2 (en) † | 1999-12-22 | 2007-04-04 | DSM IP Assets B.V. | Composition comprising ascorbic acid as a principal component and pectin |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2868646A (en) * | 1953-07-24 | 1959-01-13 | Shasta Water Company | Effervescent drink concentrate and method of making same |
| US3100909A (en) * | 1961-01-30 | 1963-08-20 | Roto Dry Corp | Agglomerated food product and method for making the same |
| US3658552A (en) * | 1969-05-22 | 1972-04-25 | Gen Foods Corp | Clouding agent |
| BE755303A (en) * | 1969-09-05 | 1971-02-26 | Nestle Sa | METHOD OF MANUFACTURING A POWDER COMPOSITION FOR THE PREPARATION OF BEVERAGES |
| US3802915A (en) * | 1972-11-30 | 1974-04-09 | Coco Cola Co | Sugar coloring process |
-
1972
- 1972-03-14 CH CH368672A patent/CH542594A/en not_active IP Right Cessation
-
1973
- 1973-02-20 GB GB826773A patent/GB1404410A/en not_active Expired
- 1973-02-21 NL NL737302408A patent/NL154655B/en not_active IP Right Cessation
- 1973-02-22 ZA ZA731276A patent/ZA731276B/en unknown
- 1973-02-27 CA CA164,732A patent/CA987530A/en not_active Expired
- 1973-02-27 AU AU52618/73A patent/AU470271B2/en not_active Expired
- 1973-03-01 BE BE128272A patent/BE796157A/en not_active IP Right Cessation
- 1973-03-05 US US338239A patent/US3920854A/en not_active Expired - Lifetime
- 1973-03-08 SE SE7303260A patent/SE389443B/en unknown
- 1973-03-13 FR FR7308932A patent/FR2176003B1/fr not_active Expired
- 1973-03-13 JP JP2935473A patent/JPS5635422B2/ja not_active Expired
- 1973-03-13 AT AT220173A patent/AT328273B/en not_active IP Right Cessation
- 1973-03-14 IT IT21601/73A patent/IT986627B/en active
- 1973-03-14 ES ES412699A patent/ES412699A1/en not_active Expired
- 1973-03-14 MX MX000957U patent/MX3003E/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU470271B2 (en) | 1976-03-11 |
| ATA220173A (en) | 1975-05-15 |
| DE2308640B2 (en) | 1977-07-07 |
| US3920854A (en) | 1975-11-18 |
| IT986627B (en) | 1975-01-30 |
| NL154655B (en) | 1977-10-17 |
| CA987530A (en) | 1976-04-20 |
| AT328273B (en) | 1976-03-10 |
| FR2176003B1 (en) | 1977-09-02 |
| GB1404410A (en) | 1975-08-28 |
| CH542594A (en) | 1973-10-15 |
| JPS4899350A (en) | 1973-12-15 |
| NL7302408A (en) | 1973-09-18 |
| SE389443B (en) | 1976-11-08 |
| JPS5635422B2 (en) | 1981-08-17 |
| AU5261873A (en) | 1974-08-29 |
| FR2176003A1 (en) | 1973-10-26 |
| ES412699A1 (en) | 1977-01-16 |
| BE796157A (en) | 1973-07-02 |
| DE2308640A1 (en) | 1973-09-27 |
| ZA731276B (en) | 1973-12-19 |
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