MX2024004962A - Proceso de fraccionamiento de avena y bebidas producidas a partir del mismo. - Google Patents

Proceso de fraccionamiento de avena y bebidas producidas a partir del mismo.

Info

Publication number
MX2024004962A
MX2024004962A MX2024004962A MX2024004962A MX2024004962A MX 2024004962 A MX2024004962 A MX 2024004962A MX 2024004962 A MX2024004962 A MX 2024004962A MX 2024004962 A MX2024004962 A MX 2024004962A MX 2024004962 A MX2024004962 A MX 2024004962A
Authority
MX
Mexico
Prior art keywords
oat
fraction
aqueous mixture
produced therefrom
combining
Prior art date
Application number
MX2024004962A
Other languages
English (en)
Inventor
Rehman Shakeel Ur
Dustin Grossbier
Timothy P Doelman
Nicholas Adamson
Original Assignee
Fairlife Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fairlife Llc filed Critical Fairlife Llc
Publication of MX2024004962A publication Critical patent/MX2024004962A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Water Supply & Treatment (AREA)
  • Cereal-Derived Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Métodos para hacer composiciones de avena, tales como bebidas a base de avena, incluyen los pasos de combinar una composición de harina de avena con una base para producir una primera mezcla acuosa que tiene un pH de 8.5 a 11.5, separar la primera mezcla acuosa en una fracción sólida y una fracción líquida, combinar la fracción líquida con un ácido para formar una segunda mezcla acuosa que tiene un pH de 5 a 9, ultrafiltrar la segunda mezcla acuosa para producir una fracción de permeado de UF y una fracción de retenido de UF y combinar la fracción de retenido de UF, uno o más ingredientes, y opcionalmente agua para formar la composición de avena.
MX2024004962A 2021-10-25 2022-10-24 Proceso de fraccionamiento de avena y bebidas producidas a partir del mismo. MX2024004962A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US202163271259P 2021-10-25 2021-10-25
PCT/US2022/078602 WO2023076865A1 (en) 2021-10-25 2022-10-24 Oat fractionation process and beverages produced therefrom

Publications (1)

Publication Number Publication Date
MX2024004962A true MX2024004962A (es) 2024-05-08

Family

ID=84360607

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2024004962A MX2024004962A (es) 2021-10-25 2022-10-24 Proceso de fraccionamiento de avena y bebidas producidas a partir del mismo.

Country Status (7)

Country Link
EP (1) EP4422418A1 (es)
JP (1) JP2024537470A (es)
CN (1) CN118450810A (es)
AU (1) AU2022376809A1 (es)
CA (1) CA3236132A1 (es)
MX (1) MX2024004962A (es)
WO (1) WO2023076865A1 (es)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69414159T2 (de) * 1993-02-09 1999-06-02 The Quaker Oats Co., Barrington, Ill. Haferfraktionierungsverfahren und Produkt daraus
CN117425408A (zh) * 2021-04-20 2024-01-19 美丽生活有限责任公司 燕麦分级方法以及由其生产的饮料

Also Published As

Publication number Publication date
EP4422418A1 (en) 2024-09-04
JP2024537470A (ja) 2024-10-10
CN118450810A (zh) 2024-08-06
AU2022376809A1 (en) 2024-05-16
WO2023076865A1 (en) 2023-05-04
CA3236132A1 (en) 2023-05-04

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