MX2023005642A - Metodo para manufacturar un producto alimenticio, un producto alimenticio producido por un sistema de manufactura de producto alimenticio, y sistema de manufactura de producto alimenticio. - Google Patents
Metodo para manufacturar un producto alimenticio, un producto alimenticio producido por un sistema de manufactura de producto alimenticio, y sistema de manufactura de producto alimenticio.Info
- Publication number
- MX2023005642A MX2023005642A MX2023005642A MX2023005642A MX2023005642A MX 2023005642 A MX2023005642 A MX 2023005642A MX 2023005642 A MX2023005642 A MX 2023005642A MX 2023005642 A MX2023005642 A MX 2023005642A MX 2023005642 A MX2023005642 A MX 2023005642A
- Authority
- MX
- Mexico
- Prior art keywords
- food product
- foodstuff
- manufacturing system
- manufacturing
- driven direction
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 9
- 238000004519 manufacturing process Methods 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 2
- 238000000151 deposition Methods 0.000 abstract 2
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
- A21C3/024—Dough-sheeters; Rolling-machines; Rolling-pins using one or more rollers with an axis of rotation substantially parallel or oblique to the direction of dough transport
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/22—Partially or completely coated products coated before baking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
- Formation And Processing Of Food Products (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Un método para manufacturar un producto alimenticio incluye depositar un primer material alimenticio; transportar el primer material alimenticio en una primera dirección impulsada; depositar un segundo material alimenticio en una porción de una superficie superior del primer material alimenticio; transportar el primer material alimenticio con el segundo material alimenticio depositado en el mismo en la primera dirección impulsada; separar el primer material alimenticio con el segundo material alimenticio dosificado en el mismo en una pluralidad de segmentos de lámina; transportar en serie cada segmento de lámina de la pluralidad de segmentos de lámina desde la primera dirección impulsada a una segunda dirección impulsada que está transversal a la primera dirección impulsada; comprimir los segmentos de lámina transportados en serie para formar una pluralidad de segmentos de espesor que incluyen el primer material alimenticio y el segundo material alimenticio que definen un cuerpo de producto alimenticio, alargado; separar el cuerpo de producto alimenticio, alargado en una pluralidad de unidades de cuerpo de producto alimenticio; y terminar o acabar la pluralidad de unidades de cuerpo de producto alimenticio.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201562269291P | 2015-12-18 | 2015-12-18 |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2023005642A true MX2023005642A (es) | 2023-05-24 |
Family
ID=57794354
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2018006718A MX2018006718A (es) | 2015-12-18 | 2016-12-15 | Metodo para manufacturar un producto alimenticio, un producto alimenticio producido por un sistema de manufactura de producto alimenticio, y sistema de manufactura de producto alimenticio. |
MX2023005642A MX2023005642A (es) | 2015-12-18 | 2018-05-31 | Metodo para manufacturar un producto alimenticio, un producto alimenticio producido por un sistema de manufactura de producto alimenticio, y sistema de manufactura de producto alimenticio. |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2018006718A MX2018006718A (es) | 2015-12-18 | 2016-12-15 | Metodo para manufacturar un producto alimenticio, un producto alimenticio producido por un sistema de manufactura de producto alimenticio, y sistema de manufactura de producto alimenticio. |
Country Status (9)
Country | Link |
---|---|
US (2) | US11596155B2 (es) |
EP (1) | EP3389418B1 (es) |
JP (2) | JP6847953B2 (es) |
AU (1) | AU2016374242B2 (es) |
BR (1) | BR112018012063B1 (es) |
CA (1) | CA3007331A1 (es) |
ES (1) | ES2958724T3 (es) |
MX (2) | MX2018006718A (es) |
WO (1) | WO2017106521A1 (es) |
Family Cites Families (47)
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US2121128A (en) * | 1934-12-15 | 1938-06-21 | Loose Wiles Biscuit Co | Baked article |
US2099614A (en) * | 1936-02-05 | 1937-11-16 | Jack Lapidus | Stamping and embossing machine and in particular biscuit making machines |
GB507859A (en) | 1938-01-12 | 1939-06-22 | T & T Vicars Ltd | An improved method of manufacturing biscuits and the like dough food products |
GB523792A (en) * | 1939-01-14 | 1940-07-23 | T & T Vicars Ltd | An improved method of manufacturing biscuits and the like dough food products |
US2804831A (en) | 1946-04-24 | 1957-09-03 | Et Oakes Corp | Apparatus for laminating dough |
US2687699A (en) * | 1946-04-24 | 1954-08-31 | Et Oakes Corp | Dough sheeting device |
US2851966A (en) * | 1954-06-21 | 1958-09-16 | Et Oakes Corp | Apparatus for sheeting and laminating dough |
US2998318A (en) | 1958-01-02 | 1961-08-29 | Pillsbury Co | Method of manufacture of a filled cookie |
US3250627A (en) | 1963-08-26 | 1966-05-10 | Ray J Thelen | Puff pastry-chemically leavened paste laminates |
US3250626A (en) | 1963-08-26 | 1966-05-10 | Ray J Thelen | Cooked, chemically-leavened food laminates |
US3317323A (en) | 1963-12-26 | 1967-05-02 | Procter & Gamble | Dusting powder and method for facilitating the separation of individual pieces of unbaked dough |
US3656967A (en) | 1970-01-21 | 1972-04-18 | Gen Foods Corp | Process for preparing a baked two-phase product |
US3676151A (en) | 1971-01-11 | 1972-07-11 | Gen Foods Corp | Toaster product and process |
US3753733A (en) | 1971-06-21 | 1973-08-21 | C Bell | Method of preparing a composite pie |
US3767823A (en) | 1971-06-24 | 1973-10-23 | Armour & Co | Preparation of toaster sandwich |
US4000324A (en) | 1974-03-22 | 1976-12-28 | Horn's Poultry, Inc. | Article of food and method of making the same |
DE2414177B2 (de) | 1974-03-23 | 1977-10-20 | Frohn, Franz, 5161 Ellen | Herstellung eines kombinierten tortenbodens |
US4004035A (en) * | 1975-07-28 | 1977-01-18 | Kellogg Company | Method and apparatus for producing lapped shredded food articles |
US4623542A (en) | 1982-03-05 | 1986-11-18 | The Pillsbury Company | High stability, high flavor, breakfast pastry and method for preparing the same |
US4612198A (en) | 1982-03-05 | 1986-09-16 | The Pillsbury Company | High stability, high flavor, breakfast pastry and method for preparing the same |
US4679496A (en) | 1984-05-18 | 1987-07-14 | Nabisco Brands, Inc. | Apparatus for producing laminated products |
US4618498A (en) | 1985-06-11 | 1986-10-21 | Nabisco Brands, Inc. | Process for producing latticed pastry products |
US4832970A (en) | 1986-02-13 | 1989-05-23 | Oscar Mayer Foods Incorporated | Method for assembling stuffed proteinaceous patties |
US4761290A (en) | 1987-01-20 | 1988-08-02 | General American Foods Manufacturing Corporation | Process for making dough products |
US4741916A (en) | 1987-08-28 | 1988-05-03 | The Procter & Gamble Company | Method of and apparatus for producing individual dough pieces of substantially constant size and shape |
US5202138A (en) | 1987-12-28 | 1993-04-13 | International Flavors & Fragrances Inc. | Stable pizza food article, process for preparing same and coating composition used in same |
WO1991008671A1 (en) | 1989-12-20 | 1991-06-27 | Bersten Ian J | Layered pie with filling confined between pastry and cooked batter |
US5036756A (en) | 1990-04-30 | 1991-08-06 | Formax, Inc. | Food product crimping mechanism |
EP0509566B1 (en) | 1991-03-11 | 1994-11-30 | Unilever N.V. | Puff pastry laminates |
US5514397A (en) | 1992-04-02 | 1996-05-07 | Holy Ravioli Pasta Company | Process for making a layered dough sheet product |
JP3132165B2 (ja) | 1992-07-10 | 2001-02-05 | 松下電器産業株式会社 | マイクロアクチュエータ |
JPH0638562U (ja) * | 1992-10-29 | 1994-05-24 | 株式会社まるとも | サンドイッチ状干菓子類の生地成形装置 |
WO1995031905A1 (en) * | 1994-05-23 | 1995-11-30 | Quality Bakers Australia Limited | Fillable muffin and process for manufacture |
JP3759802B2 (ja) * | 1996-12-18 | 2006-03-29 | 株式会社紀文食品 | 多層食品の製造装置 |
JP3795987B2 (ja) * | 1996-12-18 | 2006-07-12 | 株式会社紀文食品 | 多層食品の製造装置 |
JP2002191343A (ja) * | 1997-06-09 | 2002-07-09 | Meiji Seika Kaisha Ltd | 積層体構造食品の製造方法 |
US5865107A (en) | 1997-07-21 | 1999-02-02 | Crestar Crusts, Inc. | Apparatus for making a stuffed pizza crust |
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US6267998B1 (en) | 1998-04-03 | 2001-07-31 | Kellogg Company Of W. K. Kellogg Institute | Multi-layer toaster product and method for making same |
DE60022489T2 (de) | 2000-06-19 | 2006-02-02 | Société des Produits Nestlé S.A. | Mehrschichtiger Keks für gekühltes oder gefrorenes Lebensmittel |
AU2001213042A1 (en) * | 2000-11-13 | 2002-05-21 | Morinaga And Co. Ltd. | Kneading device and forming device |
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US20030035862A1 (en) * | 2001-08-16 | 2003-02-20 | Kathleen Kostival | Ready to bake dough with shaped, coextruded filling and method of making same |
US20050175740A1 (en) | 2004-02-05 | 2005-08-11 | Mcwatters Susan K.H. | Peanut butter pastry product |
JP4642812B2 (ja) | 2007-05-22 | 2011-03-02 | 大阪自動機株式会社 | ピザなど食品生地の成型方法、及びその装置 |
CA2794023A1 (en) | 2010-03-23 | 2011-09-29 | Nestec S.A. | Enhancing the appearance of food products |
US20170150748A9 (en) | 2013-02-01 | 2017-06-01 | Marel Townsend Further Processing B.V. | Device and method for processing layered food products |
-
2016
- 2016-12-15 CA CA3007331A patent/CA3007331A1/en active Pending
- 2016-12-15 ES ES16825949T patent/ES2958724T3/es active Active
- 2016-12-15 BR BR112018012063-4A patent/BR112018012063B1/pt active IP Right Grant
- 2016-12-15 US US15/380,538 patent/US11596155B2/en active Active
- 2016-12-15 MX MX2018006718A patent/MX2018006718A/es unknown
- 2016-12-15 JP JP2018531533A patent/JP6847953B2/ja active Active
- 2016-12-15 EP EP16825949.7A patent/EP3389418B1/en active Active
- 2016-12-15 AU AU2016374242A patent/AU2016374242B2/en active Active
- 2016-12-15 WO PCT/US2016/066963 patent/WO2017106521A1/en active Application Filing
-
2018
- 2018-05-31 MX MX2023005642A patent/MX2023005642A/es unknown
-
2021
- 2021-03-03 JP JP2021033745A patent/JP2021100409A/ja active Pending
-
2023
- 2023-01-24 US US18/100,810 patent/US20230189826A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
WO2017106521A1 (en) | 2017-06-22 |
US20230189826A1 (en) | 2023-06-22 |
CA3007331A1 (en) | 2017-06-22 |
AU2016374242A1 (en) | 2018-06-14 |
BR112018012063B1 (pt) | 2022-09-20 |
US20170172159A1 (en) | 2017-06-22 |
JP6847953B2 (ja) | 2021-03-24 |
JP2021100409A (ja) | 2021-07-08 |
JP2019505187A (ja) | 2019-02-28 |
US11596155B2 (en) | 2023-03-07 |
EP3389418B1 (en) | 2023-07-05 |
ES2958724T3 (es) | 2024-02-13 |
AU2016374242B2 (en) | 2021-03-25 |
MX2018006718A (es) | 2018-08-27 |
EP3389418A1 (en) | 2018-10-24 |
BR112018012063A2 (pt) | 2018-12-04 |
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