MX2023005642A - Metodo para manufacturar un producto alimenticio, un producto alimenticio producido por un sistema de manufactura de producto alimenticio, y sistema de manufactura de producto alimenticio. - Google Patents

Metodo para manufacturar un producto alimenticio, un producto alimenticio producido por un sistema de manufactura de producto alimenticio, y sistema de manufactura de producto alimenticio.

Info

Publication number
MX2023005642A
MX2023005642A MX2023005642A MX2023005642A MX2023005642A MX 2023005642 A MX2023005642 A MX 2023005642A MX 2023005642 A MX2023005642 A MX 2023005642A MX 2023005642 A MX2023005642 A MX 2023005642A MX 2023005642 A MX2023005642 A MX 2023005642A
Authority
MX
Mexico
Prior art keywords
food product
foodstuff
manufacturing system
manufacturing
driven direction
Prior art date
Application number
MX2023005642A
Other languages
English (en)
Inventor
Stephen Vanos
Helbert David Almeida Dominguez
Original Assignee
Kellog Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kellog Co filed Critical Kellog Co
Publication of MX2023005642A publication Critical patent/MX2023005642A/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02Dough-sheeters; Rolling-machines; Rolling-pins
    • A21C3/024Dough-sheeters; Rolling-machines; Rolling-pins using one or more rollers with an axis of rotation substantially parallel or oblique to the direction of dough transport
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00Other apparatus for handling dough or dough pieces
    • A21C9/04Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00Other apparatus for handling dough or dough pieces
    • A21C9/08Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/20Partially or completely coated products
    • A21D13/22Partially or completely coated products coated before baking
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Un método para manufacturar un producto alimenticio incluye depositar un primer material alimenticio; transportar el primer material alimenticio en una primera dirección impulsada; depositar un segundo material alimenticio en una porción de una superficie superior del primer material alimenticio; transportar el primer material alimenticio con el segundo material alimenticio depositado en el mismo en la primera dirección impulsada; separar el primer material alimenticio con el segundo material alimenticio dosificado en el mismo en una pluralidad de segmentos de lámina; transportar en serie cada segmento de lámina de la pluralidad de segmentos de lámina desde la primera dirección impulsada a una segunda dirección impulsada que está transversal a la primera dirección impulsada; comprimir los segmentos de lámina transportados en serie para formar una pluralidad de segmentos de espesor que incluyen el primer material alimenticio y el segundo material alimenticio que definen un cuerpo de producto alimenticio, alargado; separar el cuerpo de producto alimenticio, alargado en una pluralidad de unidades de cuerpo de producto alimenticio; y terminar o acabar la pluralidad de unidades de cuerpo de producto alimenticio.
MX2023005642A 2015-12-18 2018-05-31 Metodo para manufacturar un producto alimenticio, un producto alimenticio producido por un sistema de manufactura de producto alimenticio, y sistema de manufactura de producto alimenticio. MX2023005642A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201562269291P 2015-12-18 2015-12-18

Publications (1)

Publication Number Publication Date
MX2023005642A true MX2023005642A (es) 2023-05-24

Family

ID=57794354

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2018006718A MX2018006718A (es) 2015-12-18 2016-12-15 Metodo para manufacturar un producto alimenticio, un producto alimenticio producido por un sistema de manufactura de producto alimenticio, y sistema de manufactura de producto alimenticio.
MX2023005642A MX2023005642A (es) 2015-12-18 2018-05-31 Metodo para manufacturar un producto alimenticio, un producto alimenticio producido por un sistema de manufactura de producto alimenticio, y sistema de manufactura de producto alimenticio.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
MX2018006718A MX2018006718A (es) 2015-12-18 2016-12-15 Metodo para manufacturar un producto alimenticio, un producto alimenticio producido por un sistema de manufactura de producto alimenticio, y sistema de manufactura de producto alimenticio.

Country Status (9)

Country Link
US (2) US11596155B2 (es)
EP (1) EP3389418B1 (es)
JP (2) JP6847953B2 (es)
AU (1) AU2016374242B2 (es)
BR (1) BR112018012063B1 (es)
CA (1) CA3007331A1 (es)
ES (1) ES2958724T3 (es)
MX (2) MX2018006718A (es)
WO (1) WO2017106521A1 (es)

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GB507859A (en) 1938-01-12 1939-06-22 T & T Vicars Ltd An improved method of manufacturing biscuits and the like dough food products
GB523792A (en) * 1939-01-14 1940-07-23 T & T Vicars Ltd An improved method of manufacturing biscuits and the like dough food products
US2804831A (en) 1946-04-24 1957-09-03 Et Oakes Corp Apparatus for laminating dough
US2687699A (en) * 1946-04-24 1954-08-31 Et Oakes Corp Dough sheeting device
US2851966A (en) * 1954-06-21 1958-09-16 Et Oakes Corp Apparatus for sheeting and laminating dough
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US3250626A (en) 1963-08-26 1966-05-10 Ray J Thelen Cooked, chemically-leavened food laminates
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US3767823A (en) 1971-06-24 1973-10-23 Armour & Co Preparation of toaster sandwich
US4000324A (en) 1974-03-22 1976-12-28 Horn's Poultry, Inc. Article of food and method of making the same
DE2414177B2 (de) 1974-03-23 1977-10-20 Frohn, Franz, 5161 Ellen Herstellung eines kombinierten tortenbodens
US4004035A (en) * 1975-07-28 1977-01-18 Kellogg Company Method and apparatus for producing lapped shredded food articles
US4623542A (en) 1982-03-05 1986-11-18 The Pillsbury Company High stability, high flavor, breakfast pastry and method for preparing the same
US4612198A (en) 1982-03-05 1986-09-16 The Pillsbury Company High stability, high flavor, breakfast pastry and method for preparing the same
US4679496A (en) 1984-05-18 1987-07-14 Nabisco Brands, Inc. Apparatus for producing laminated products
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US4832970A (en) 1986-02-13 1989-05-23 Oscar Mayer Foods Incorporated Method for assembling stuffed proteinaceous patties
US4761290A (en) 1987-01-20 1988-08-02 General American Foods Manufacturing Corporation Process for making dough products
US4741916A (en) 1987-08-28 1988-05-03 The Procter & Gamble Company Method of and apparatus for producing individual dough pieces of substantially constant size and shape
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WO1991008671A1 (en) 1989-12-20 1991-06-27 Bersten Ian J Layered pie with filling confined between pastry and cooked batter
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JP3132165B2 (ja) 1992-07-10 2001-02-05 松下電器産業株式会社 マイクロアクチュエータ
JPH0638562U (ja) * 1992-10-29 1994-05-24 株式会社まるとも サンドイッチ状干菓子類の生地成形装置
WO1995031905A1 (en) * 1994-05-23 1995-11-30 Quality Bakers Australia Limited Fillable muffin and process for manufacture
JP3759802B2 (ja) * 1996-12-18 2006-03-29 株式会社紀文食品 多層食品の製造装置
JP3795987B2 (ja) * 1996-12-18 2006-07-12 株式会社紀文食品 多層食品の製造装置
JP2002191343A (ja) * 1997-06-09 2002-07-09 Meiji Seika Kaisha Ltd 積層体構造食品の製造方法
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Also Published As

Publication number Publication date
WO2017106521A1 (en) 2017-06-22
US20230189826A1 (en) 2023-06-22
CA3007331A1 (en) 2017-06-22
AU2016374242A1 (en) 2018-06-14
BR112018012063B1 (pt) 2022-09-20
US20170172159A1 (en) 2017-06-22
JP6847953B2 (ja) 2021-03-24
JP2021100409A (ja) 2021-07-08
JP2019505187A (ja) 2019-02-28
US11596155B2 (en) 2023-03-07
EP3389418B1 (en) 2023-07-05
ES2958724T3 (es) 2024-02-13
AU2016374242B2 (en) 2021-03-25
MX2018006718A (es) 2018-08-27
EP3389418A1 (en) 2018-10-24
BR112018012063A2 (pt) 2018-12-04

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