MX2023000114A - Confitería con recubrimiento azucarado con textura crujiente mejorada. - Google Patents
Confitería con recubrimiento azucarado con textura crujiente mejorada.Info
- Publication number
- MX2023000114A MX2023000114A MX2023000114A MX2023000114A MX2023000114A MX 2023000114 A MX2023000114 A MX 2023000114A MX 2023000114 A MX2023000114 A MX 2023000114A MX 2023000114 A MX2023000114 A MX 2023000114A MX 2023000114 A MX2023000114 A MX 2023000114A
- Authority
- MX
- Mexico
- Prior art keywords
- sugar
- mixture
- coating
- coated confectionery
- crunchiness
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 abstract 5
- 239000011248 coating agent Substances 0.000 abstract 4
- 238000000576 coating method Methods 0.000 abstract 4
- 229920000084 Gum arabic Polymers 0.000 abstract 2
- 241000978776 Senegalia senegal Species 0.000 abstract 2
- 235000010489 acacia gum Nutrition 0.000 abstract 2
- 239000000205 acacia gum Substances 0.000 abstract 2
- 229920000881 Modified starch Polymers 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 238000007385 chemical modification Methods 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0095—Coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
- A23G4/025—Apparatus specially adapted for manufacture or treatment of chewing gum for coating or surface-finishing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5118—Starch
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/64—Sugar alcohols
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
La invención se relaciona con el uso de una mezcla de al menos un agente edulcorante y al menos un almidón pregelatinizado no modificado químicamente para mejorar la textura crujiente del recubrimiento cristalino duro de un producto recubierto con azúcar, el almidón no se ha sometido a modificaciones químicas, el recubrimiento y la mezcla comprenden menos de 1 % en peso de goma arábiga en relación con el peso seco total del recubrimiento o de la mezcla, preferentemente el recubrimiento o la mezcla está libre de goma arábiga. La invención se relaciona además con un producto de confitería recubierto con azúcar, un método de producción y una composición premezclada.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR2006907A FR3111768B1 (fr) | 2020-06-30 | 2020-06-30 | Confiserie dragéifiée à croustillance améliorée |
PCT/EP2021/025214 WO2022002434A1 (fr) | 2020-06-30 | 2021-06-18 | Confiserie drageifiee a croustillance amelioree |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2023000114A true MX2023000114A (es) | 2023-03-27 |
Family
ID=73138912
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2023000114A MX2023000114A (es) | 2020-06-30 | 2021-06-18 | Confitería con recubrimiento azucarado con textura crujiente mejorada. |
Country Status (11)
Country | Link |
---|---|
US (1) | US20230270132A1 (es) |
EP (1) | EP4171253A1 (es) |
JP (1) | JP2023532654A (es) |
KR (1) | KR20230028801A (es) |
CN (1) | CN116193992A (es) |
AU (1) | AU2021299863A1 (es) |
CA (1) | CA3184131A1 (es) |
FR (1) | FR3111768B1 (es) |
MX (1) | MX2023000114A (es) |
TW (1) | TW202207810A (es) |
WO (1) | WO2022002434A1 (es) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP4302607A1 (en) | 2022-07-05 | 2024-01-10 | Coöperatie Koninklijke Avebe U.A. | Titanium dioxide replacement in hard panned confectionery using starch derivatives |
EP4311436A1 (en) | 2022-07-26 | 2024-01-31 | Südzucker AG | Edible product coating using pregelatinised starches |
Family Cites Families (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3527646A (en) * | 1966-09-12 | 1970-09-08 | American Maize Prod Co | Method of coating foods with pregelatinized starch |
IT1058757B (it) | 1976-03-05 | 1982-05-10 | Ferrero & C Spa P | Prodotto confettato e procedimento per la sua fabbricazione |
US4127677A (en) | 1977-12-12 | 1978-11-28 | Life Savers, Inc. | Xylitol-coated chewing gum and method |
US4317838A (en) | 1979-09-24 | 1982-03-02 | Life Savers, Inc. | Method for applying sugarless coating to chewing gum and confections |
FR2580904B1 (fr) | 1985-04-30 | 1990-08-10 | Roquette Freres | Produit de confiserie ou pharmaceutique a revetement sans sucre obtenu par drageification dure et son procede de preparation. |
JPH0755898B2 (ja) | 1985-05-20 | 1995-06-14 | 株式会社林原生物化学研究所 | 糖衣固形製剤の製造方法 |
ZA869191B (en) | 1986-01-07 | 1987-07-29 | Warner Lambert Co | Polyvinylpyrrolidone-containing coating for comestibles |
US4786511A (en) | 1986-01-07 | 1988-11-22 | Warner-Lambert Company | Coatings for chewing gums containing gum arabic and a soluble calcium salt |
US4681766A (en) | 1986-01-07 | 1987-07-21 | Warner-Lambert Company | Coatings for chewing gums containing gum arabic and a soluble calcium salt |
US4828845A (en) | 1986-12-16 | 1989-05-09 | Warner-Lambert Company | Xylitol coated comestible and method of preparation |
US4792453A (en) | 1987-05-04 | 1988-12-20 | Wm. Wrigley Jr. Company | Hard coated sugarless chewing gum |
EP0308317A1 (fr) | 1987-09-14 | 1989-03-22 | Sanofi | Composition anorexigène à mâcher et son procédé de préparation |
US5135761A (en) | 1991-03-28 | 1992-08-04 | Wm. Wrigley Jr. Company | Coated chewing gum product with emulsifier subcoat |
US5270061A (en) | 1992-03-26 | 1993-12-14 | Wm. Wrigley Jr. Company | Dual composition hard coated gum with improved shelf life |
US5248508A (en) | 1992-03-23 | 1993-09-28 | Wm. Wrigley Jr. Company | Hard coated gum with improved shelf life |
WO1994016575A1 (en) | 1992-12-23 | 1994-08-04 | Yatka Robert J | Chewing gum containing guar gum hydrolyzate |
FR2705207B1 (fr) | 1993-05-17 | 1995-07-28 | Roquette Freres | Procédé de dragéification dure sans sucre et produits ainsi obtenus. |
DK0719093T3 (da) | 1993-09-15 | 2000-06-05 | Wrigley W M Jun Co | Tyggegummi med hårdt overtræk og forbedret holdbarhed og med blandede polyocoatinger |
EP0719092B2 (en) | 1993-09-15 | 2008-02-27 | Wm. Wrigley Jr. Company | Hard coated chewing gum with improved shelf life, with xylitol and polyol coatings |
JP4590034B2 (ja) | 2002-01-31 | 2010-12-01 | 三菱商事フードテック株式会社 | 硬質糖衣製剤、糖衣液及び硬質糖衣製剤の製造方法 |
EP2025245A1 (en) * | 2007-08-10 | 2009-02-18 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Rice starch in sugar free coatings |
DK2666368T3 (en) | 2008-07-25 | 2017-04-10 | Tic Gums Inc | Use of Arabic rubber replacement for drage, confectionery and adhesive applications. |
US20130052252A1 (en) * | 2011-08-25 | 2013-02-28 | Anthony John Bell | Hard Coated Confectionary Having A Consumable Soft Chewing Core With A Heat Sensitive Particulate Active And Method For Making Same |
CN107205424A (zh) | 2015-02-02 | 2017-09-26 | 洲际大品牌有限责任公司 | 一种快速包覆糖食的方法以及经包覆的糖食 |
-
2020
- 2020-06-30 FR FR2006907A patent/FR3111768B1/fr active Active
-
2021
- 2021-06-18 MX MX2023000114A patent/MX2023000114A/es unknown
- 2021-06-18 EP EP21735153.5A patent/EP4171253A1/fr active Pending
- 2021-06-18 KR KR1020237003146A patent/KR20230028801A/ko unknown
- 2021-06-18 CA CA3184131A patent/CA3184131A1/fr active Pending
- 2021-06-18 CN CN202180061397.3A patent/CN116193992A/zh active Pending
- 2021-06-18 WO PCT/EP2021/025214 patent/WO2022002434A1/fr unknown
- 2021-06-18 JP JP2022579124A patent/JP2023532654A/ja active Pending
- 2021-06-18 AU AU2021299863A patent/AU2021299863A1/en active Pending
- 2021-06-18 US US18/003,515 patent/US20230270132A1/en active Pending
- 2021-06-25 TW TW110123355A patent/TW202207810A/zh unknown
Also Published As
Publication number | Publication date |
---|---|
CA3184131A1 (fr) | 2022-01-06 |
CN116193992A (zh) | 2023-05-30 |
FR3111768A1 (fr) | 2021-12-31 |
WO2022002434A1 (fr) | 2022-01-06 |
KR20230028801A (ko) | 2023-03-02 |
EP4171253A1 (fr) | 2023-05-03 |
JP2023532654A (ja) | 2023-07-31 |
FR3111768B1 (fr) | 2022-08-26 |
TW202207810A (zh) | 2022-03-01 |
US20230270132A1 (en) | 2023-08-31 |
AU2021299863A1 (en) | 2023-02-09 |
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