MX2022012168A - Articulos de funda corrugada para alimentos, rigidos y metodos y composiciones relacionados. - Google Patents
Articulos de funda corrugada para alimentos, rigidos y metodos y composiciones relacionados.Info
- Publication number
- MX2022012168A MX2022012168A MX2022012168A MX2022012168A MX2022012168A MX 2022012168 A MX2022012168 A MX 2022012168A MX 2022012168 A MX2022012168 A MX 2022012168A MX 2022012168 A MX2022012168 A MX 2022012168A MX 2022012168 A MX2022012168 A MX 2022012168A
- Authority
- MX
- Mexico
- Prior art keywords
- compositions
- related methods
- food casing
- rigid
- shirred food
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 2
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 abstract 3
- 239000000463 material Substances 0.000 abstract 2
- 229920001353 Dextrin Polymers 0.000 abstract 1
- 239000004375 Dextrin Substances 0.000 abstract 1
- 239000003125 aqueous solvent Substances 0.000 abstract 1
- 235000019425 dextrin Nutrition 0.000 abstract 1
- 150000004676 glycans Chemical class 0.000 abstract 1
- 229920001282 polysaccharide Polymers 0.000 abstract 1
- 239000005017 polysaccharide Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/02—Shirring of sausage casings
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/02—Shirring of sausage casings
- A22C13/023—Holders or packs of shirred casings
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C2013/004—Sausage casings with at least one layer of a gas, e.g. oxygen, water vapour, impermeable material
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C2013/0043—Sausage casings with at least one layer of a water impermeable material
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C2013/0063—Sausage casings containing polyamide, e.g. nylon, aramide
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Processing Of Meat And Fish (AREA)
- General Preparation And Processing Of Foods (AREA)
- Wrappers (AREA)
- Paper (AREA)
- Paints Or Removers (AREA)
- Compositions Of Macromolecular Compounds (AREA)
Abstract
Artículos de funda corrugada para alimentos, rígidos (por ejemplo, barras corrugadas de material de envoltura) incluyen una solución que incrementa la cohesión aplicada a por lo menos una superficie del material de funda. La solución de incremento de cohesión comprende por lo menos un polisacárido (por ejemplo, dextrina) y un solvente predominantemente no acuoso (por ejemplo, que comprende propilenglicol). La solución de incremento de coherencia comprende menos de 50% en peso de agua. Se describen también los métodos y composiciones relacionados.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US202063002553P | 2020-03-31 | 2020-03-31 | |
| PCT/US2021/025112 WO2021202682A1 (en) | 2020-03-31 | 2021-03-31 | Rigid shirred food casing articles, and related methods and compositions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2022012168A true MX2022012168A (es) | 2022-10-27 |
Family
ID=75639984
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2022012168A MX2022012168A (es) | 2020-03-31 | 2021-03-31 | Articulos de funda corrugada para alimentos, rigidos y metodos y composiciones relacionados. |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US12232502B2 (es) |
| EP (1) | EP4106529A1 (es) |
| BR (1) | BR112022019515A2 (es) |
| MX (1) | MX2022012168A (es) |
| WO (1) | WO2021202682A1 (es) |
Family Cites Families (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3451827A (en) | 1965-11-22 | 1969-06-24 | Tee Pak Inc | Method of coating the interior of a sausage casing |
| US3909882A (en) | 1970-05-07 | 1975-10-07 | Union Carbide Corp | Coherent stick of shirred tubing |
| US3898348A (en) | 1971-06-10 | 1975-08-05 | Union Carbide Corp | Food casing and method of preparing same |
| US4033382A (en) | 1974-11-18 | 1977-07-05 | Union Carbide Corporation | Self-sustaining stick of shirred food casing |
| US5038832A (en) | 1981-05-01 | 1991-08-13 | Viskase Corporation | Cored high density shirred casings |
| US4649961A (en) | 1981-07-17 | 1987-03-17 | Viskase Corporation | High coherency shirred casings |
| US4756057A (en) | 1981-07-17 | 1988-07-12 | Viskase Corporation | Method of making high coherency shirred casing |
| US4585680A (en) | 1983-05-02 | 1986-04-29 | Union Carbide Corporation | Shirred casing stick article with end closure displaced within stick bore |
| US4596727A (en) | 1983-10-04 | 1986-06-24 | Union Carbide Corporation | Cellulosic casing with coating comprising cellulose ether, oil and water-insoluble alkylene oxide adduct of fatty acids |
| CA1261196A (en) | 1984-10-30 | 1989-09-26 | Alan D. Stall | Cellulosic food casings |
| US4693280A (en) | 1986-03-21 | 1987-09-15 | Viskase Corporation | End closure for shirred casing sticks |
| US4818551A (en) | 1986-08-05 | 1989-04-04 | Viskase Corporation | Method of making a liquid smoke impregnated shirred casing stick |
| US4873748A (en) | 1988-08-08 | 1989-10-17 | Viskase Corporation | Burnished end shirred casing stick, method and apparatus |
| US5230933A (en) | 1990-07-11 | 1993-07-27 | Viskase Corporation | Acid resistant peelable casing |
| USH1592H (en) * | 1992-01-17 | 1996-09-03 | Viskase Corporation | Cellulosic food casing |
| FI106913B (fi) * | 1992-03-04 | 2001-05-15 | Viskase Corp | Olefiinioksidipolymeeria sisältävä selluloosatuote sekä menetelmä sen valmistamiseksi |
| US5238443A (en) | 1992-08-20 | 1993-08-24 | Viskase Corporation | End closures for shirred casing sticks and method and apparatus for making them |
| US5782683A (en) * | 1996-08-27 | 1998-07-21 | Alfacel S.A. | Cold temperature shirring |
| DE10339801A1 (de) | 2003-08-27 | 2005-03-24 | Kalle Gmbh & Co. Kg | Eigenstabil geraffte Nahrungsmittelhülle aus Kunststoff |
| US7507150B2 (en) | 2004-08-23 | 2009-03-24 | Visko Teepak Belgium Nv | Shirred casing |
| US20060057258A1 (en) | 2004-09-10 | 2006-03-16 | Ann Dinh-Sybeldon | Flavor release casing |
| EP3393788B1 (en) | 2016-03-02 | 2019-10-02 | Viskase Companies, Inc. | Food packaging film and manufacturing method for making the same |
| RU2627202C1 (ru) | 2016-10-21 | 2017-08-03 | Общество С Ограниченной Ответственностью "Производственно-Коммерческая Фирма "Атлантис-Пак" | Гофрированная в виде жесткой самонесущей гофрокуклы влагобарьерная оболочка и способ ее получения |
-
2021
- 2021-03-31 WO PCT/US2021/025112 patent/WO2021202682A1/en not_active Ceased
- 2021-03-31 MX MX2022012168A patent/MX2022012168A/es unknown
- 2021-03-31 US US17/218,626 patent/US12232502B2/en active Active
- 2021-03-31 EP EP21720896.6A patent/EP4106529A1/en active Pending
- 2021-03-31 BR BR112022019515A patent/BR112022019515A2/pt unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US12232502B2 (en) | 2025-02-25 |
| BR112022019515A2 (pt) | 2022-11-16 |
| EP4106529A1 (en) | 2022-12-28 |
| WO2021202682A1 (en) | 2021-10-07 |
| US20210307342A1 (en) | 2021-10-07 |
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