MX2022004997A - Composicion y metodo de fabricacion de producto alimenticio saborizante que incluye salsa de tomate con caldo de carne y chile. - Google Patents
Composicion y metodo de fabricacion de producto alimenticio saborizante que incluye salsa de tomate con caldo de carne y chile.Info
- Publication number
- MX2022004997A MX2022004997A MX2022004997A MX2022004997A MX2022004997A MX 2022004997 A MX2022004997 A MX 2022004997A MX 2022004997 A MX2022004997 A MX 2022004997A MX 2022004997 A MX2022004997 A MX 2022004997A MX 2022004997 A MX2022004997 A MX 2022004997A
- Authority
- MX
- Mexico
- Prior art keywords
- food product
- chili
- flavoring food
- manufacturing
- composition
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 235000013372 meat Nutrition 0.000 title abstract 3
- 235000015067 sauces Nutrition 0.000 title abstract 3
- 235000002568 Capsicum frutescens Nutrition 0.000 title abstract 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 title abstract 2
- 240000003768 Solanum lycopersicum Species 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000004615 ingredient Substances 0.000 abstract 2
- 244000151012 Allium neapolitanum Species 0.000 abstract 1
- 240000004160 Capsicum annuum Species 0.000 abstract 1
- 239000004267 EU approved acidity regulator Substances 0.000 abstract 1
- 241000287828 Gallus gallus Species 0.000 abstract 1
- 235000013628 Lantana involucrata Nutrition 0.000 abstract 1
- 235000006677 Monarda citriodora ssp. austromontana Nutrition 0.000 abstract 1
- 240000007673 Origanum vulgare Species 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 235000019485 Safflower oil Nutrition 0.000 abstract 1
- 241000207763 Solanum Species 0.000 abstract 1
- 235000002634 Solanum Nutrition 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 235000013614 black pepper Nutrition 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 235000014633 carbohydrates Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 235000005713 safflower oil Nutrition 0.000 abstract 1
- 239000003813 safflower oil Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000014214 soft drink Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- 235000021419 vinegar Nutrition 0.000 abstract 1
- 239000000052 vinegar Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
La invención proporciona un producto alimenticio saborizante en forma de salsa que comprende agua, uno o más componentes seleccionados de ingredientes cárnicos, ingredientes vegetales, reguladores de acidez y carbohidratos; En una realización del producto alimenticio saborizante de la presente invención, contiene tomate saladette (solanum Liycopersicum L.), sal, orégano entero, cebolla blanca, pimienta negra molida, chile de árbol (capsicum anuum), aceite de cártamo, harina de trigo, chile chipotle adobado, vinagre blanco, jugo de carne, salsa tipo cátsup, consomé de pollo y refresco de cola, el producto alimenticio de la invención presenta buenas propiedades organolépticas incluyendo sabor y textura y buena estabilidad.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MX2022004997A MX2022004997A (es) | 2022-04-26 | 2022-04-26 | Composicion y metodo de fabricacion de producto alimenticio saborizante que incluye salsa de tomate con caldo de carne y chile. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MX2022004997A MX2022004997A (es) | 2022-04-26 | 2022-04-26 | Composicion y metodo de fabricacion de producto alimenticio saborizante que incluye salsa de tomate con caldo de carne y chile. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2022004997A true MX2022004997A (es) | 2023-10-27 |
Family
ID=91227927
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2022004997A MX2022004997A (es) | 2022-04-26 | 2022-04-26 | Composicion y metodo de fabricacion de producto alimenticio saborizante que incluye salsa de tomate con caldo de carne y chile. |
Country Status (1)
| Country | Link |
|---|---|
| MX (1) | MX2022004997A (es) |
-
2022
- 2022-04-26 MX MX2022004997A patent/MX2022004997A/es unknown
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