MX2021003893A - Agentes densificantes para bebidas cítricas. - Google Patents

Agentes densificantes para bebidas cítricas.

Info

Publication number
MX2021003893A
MX2021003893A MX2021003893A MX2021003893A MX2021003893A MX 2021003893 A MX2021003893 A MX 2021003893A MX 2021003893 A MX2021003893 A MX 2021003893A MX 2021003893 A MX2021003893 A MX 2021003893A MX 2021003893 A MX2021003893 A MX 2021003893A
Authority
MX
Mexico
Prior art keywords
weighting agents
beverages
citrus beverages
emulsions
citrus
Prior art date
Application number
MX2021003893A
Other languages
English (en)
Inventor
Youlung Chen
Youngsuk Heo
Xiaoliang Tan
Original Assignee
Coca Cola Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coca Cola Co filed Critical Coca Cola Co
Publication of MX2021003893A publication Critical patent/MX2021003893A/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/62Clouding agents; Agents to improve the cloud-stability
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385Concentrates of non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42Preservation of non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42Preservation of non-alcoholic beverages
    • A23L2/44Preservation of non-alcoholic beverages by adding preservatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01DSEPARATION
    • B01D3/00Distillation or related exchange processes in which liquids are contacted with gaseous media, e.g. stripping
    • B01D3/12Molecular distillation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/38Multiple-step
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/50Concentrating, enriching or enhancing in functional factors

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Se divulga un agente densificante para su uso en emulsiones de bebidas, así como emulsiones de bebidas (p. ej., bebidas cítricas o concentrados de bebidas) que contienen el mismo. Se describen métodos de elaboración y uso de tales agentes densificantes, así como métodos de elaboración de tales emulsiones de bebidas.
MX2021003893A 2018-10-04 2019-10-04 Agentes densificantes para bebidas cítricas. MX2021003893A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201862741029P 2018-10-04 2018-10-04
PCT/US2019/054800 WO2020072962A1 (en) 2018-10-04 2019-10-04 Weighting agents for citrus beverages

Publications (1)

Publication Number Publication Date
MX2021003893A true MX2021003893A (es) 2021-06-04

Family

ID=70054665

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021003893A MX2021003893A (es) 2018-10-04 2019-10-04 Agentes densificantes para bebidas cítricas.

Country Status (10)

Country Link
US (1) US20210392926A1 (es)
EP (1) EP3860362A4 (es)
JP (1) JP2022504084A (es)
KR (1) KR20210055096A (es)
CN (1) CN112969371A (es)
BR (1) BR112021006413A2 (es)
CA (1) CA3115267A1 (es)
MX (1) MX2021003893A (es)
SG (1) SG11202103359XA (es)
WO (1) WO2020072962A1 (es)

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2878242A (en) * 1956-04-23 1959-03-17 Pennsalt Chemicals Corp Isopropyl amine process for rosin acids
US4705691A (en) * 1985-11-18 1987-11-10 The Procter & Gamble Co. Beverage opacifier
JPH10219227A (ja) * 1997-01-31 1998-08-18 Arakawa Chem Ind Co Ltd 粘着付与樹脂エマルジョンおよび水系粘着剤組成物
IL127683A (en) * 1997-12-24 2001-09-13 Quest Int Emulsion concentrate for soft drinks
EP0925727A3 (en) * 1997-12-24 2000-01-12 Quest International B.V. An emulsion concentrate for soft drinks
JP2004514765A (ja) * 2000-11-30 2004-05-20 エフ エム シー コーポレーション 飲料エマルション安定剤
JP2009518027A (ja) * 2005-12-09 2009-05-07 ダニスコ シュガー エイ/エス 安定化エマルジョン
CN101385559B (zh) * 2008-09-18 2012-11-28 鲜活果汁工业(昆山)有限公司 橙味浓汁组合物
US8604128B2 (en) * 2011-02-15 2013-12-10 University Of South Carolina Rosin-derived cationic compounds and polymers along with their methods of preparation
CN102907746B (zh) * 2012-10-29 2013-12-11 华南理工大学 利用辛烯基琥珀酸淀粉钠制备橙油饮料乳液的方法
CN105595158B (zh) * 2016-03-01 2018-06-15 中国农业大学 一种具有着色、加香功能的饮料乳剂及其制备方法

Also Published As

Publication number Publication date
US20210392926A1 (en) 2021-12-23
WO2020072962A1 (en) 2020-04-09
JP2022504084A (ja) 2022-01-13
BR112021006413A2 (pt) 2021-07-06
CA3115267A1 (en) 2020-04-09
SG11202103359XA (en) 2021-04-29
CN112969371A (zh) 2021-06-15
EP3860362A4 (en) 2022-07-13
EP3860362A1 (en) 2021-08-11
KR20210055096A (ko) 2021-05-14

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