MX2020002817A - Formador de crema natural con alta tolerancia a la acidez y los minerales en una bebida. - Google Patents

Formador de crema natural con alta tolerancia a la acidez y los minerales en una bebida.

Info

Publication number
MX2020002817A
MX2020002817A MX2020002817A MX2020002817A MX2020002817A MX 2020002817 A MX2020002817 A MX 2020002817A MX 2020002817 A MX2020002817 A MX 2020002817A MX 2020002817 A MX2020002817 A MX 2020002817A MX 2020002817 A MX2020002817 A MX 2020002817A
Authority
MX
Mexico
Prior art keywords
beverage
creamers
acidity
minerals
high tolerance
Prior art date
Application number
MX2020002817A
Other languages
English (en)
Inventor
Xiaoping Fu
Maxime Saffon
Philippe Rousset
Peter Steffes
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX2020002817A publication Critical patent/MX2020002817A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A23L2/06—Extraction of juices from citrus fruits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Tea And Coffee (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Se proporcionan formadores de crema naturales para proporcionar aclaramiento y agradable textura/sensación en la boca de productos alimenticios y bebidas. Los formadores de crema proporcionan estabilidad a largo plazo, alta capacidad de aclaramiento y una agradable sensación bucal cuando se les añaden a bebidas y productos alimenticios, a la vez que están libres de aditivos artificiales; los formadores de crema comprenden aceite vegetal y proteínas vegetales, y se caracterizan, además, porque los formadores de crema comprenden bicarbonato de sodio y concentrado de jugo de fruta cítrica, en donde el concentrado de jugo de fruta cítrica comprende un componente ácido que comprende ácido cítrico y ácido málico.
MX2020002817A 2017-10-02 2018-09-28 Formador de crema natural con alta tolerancia a la acidez y los minerales en una bebida. MX2020002817A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201762566768P 2017-10-02 2017-10-02
PCT/EP2018/076518 WO2019068590A1 (en) 2017-10-02 2018-09-28 NATURAL CREAM SUCCEDANE HAVING HIGH TOLERANCE TO ACIDITY AND MINERALS IN A BEVERAGE

Publications (1)

Publication Number Publication Date
MX2020002817A true MX2020002817A (es) 2020-07-21

Family

ID=63762496

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020002817A MX2020002817A (es) 2017-10-02 2018-09-28 Formador de crema natural con alta tolerancia a la acidez y los minerales en una bebida.

Country Status (9)

Country Link
US (1) US20200236981A1 (es)
EP (1) EP3691458A1 (es)
JP (2) JP7132324B2 (es)
CN (1) CN111065275A (es)
AU (1) AU2018344388B2 (es)
CA (1) CA3069351A1 (es)
MX (1) MX2020002817A (es)
PH (1) PH12019550302A1 (es)
WO (1) WO2019068590A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7242204B2 (ja) * 2018-06-21 2023-03-20 ミヨシ油脂株式会社 可塑性乳化油脂組成物
US11452299B2 (en) * 2018-07-16 2022-09-27 Whitewave Services, Inc. Plant based allergen-free coffee creamer or whitener composition
BR112022008657A2 (pt) * 2019-11-11 2022-07-19 Nestle Sa Leite vegetal
JP7254979B1 (ja) 2022-01-21 2023-04-10 サントリーホールディングス株式会社 植物油脂と植物由来タンパク質を含有する乳成分含有飲料及びその製造方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6536188B1 (en) 1999-02-02 2003-03-25 Steuben Foods, Inc. Method and apparatus for aseptic packaging
US6426110B1 (en) * 2000-08-11 2002-07-30 Global Health Sciences, Inc. Low-carbohydrate high-protein creamer powder
US7018668B2 (en) * 2003-02-06 2006-03-28 Procter & Gamble Co. Low fat creamer compositions
EP1900292A1 (en) * 2006-09-15 2008-03-19 Nestec S.A. Beverage creamer
MX2011003701A (es) * 2008-10-06 2011-06-21 Nestec Sa Sustitutos de crema liquidos bajos en proteinas y libres de proteinas, concentrado liquido y en polvo, y procesos para realizar los mismos.
CA2749612A1 (en) * 2009-02-12 2010-08-19 Nestec S.A. Low protein and protein-free extended shelf life (esl) and shelf-stable aseptic liquid creamers, and process of making thereof
KR101483245B1 (ko) * 2013-09-17 2015-01-15 남양유업 주식회사 인산염을 첨가하지 않고 원유 또는 탈지유를 함유하면서 우유 풍미가 증진된 커피 크리머의 제조방법
MX2017008196A (es) * 2014-12-22 2018-03-15 Nestec Sa Composiciones basadas en semillas vegetales y usos de estas.
US10736342B2 (en) * 2016-03-03 2020-08-11 General Mills, Inc. Aseptic protein beverage and method of preparation
US20190069583A1 (en) * 2016-03-22 2019-03-07 Nestec S.A. Liquid plant-based creamers with natural hydrocolloids

Also Published As

Publication number Publication date
JP2022166305A (ja) 2022-11-01
RU2020112856A (ru) 2021-10-04
AU2018344388B2 (en) 2023-10-05
RU2020112856A3 (es) 2022-01-18
AU2018344388A1 (en) 2020-01-30
US20200236981A1 (en) 2020-07-30
WO2019068590A1 (en) 2019-04-11
JP7132324B2 (ja) 2022-09-06
JP7333453B2 (ja) 2023-08-24
PH12019550302A1 (en) 2021-01-04
JP2020535793A (ja) 2020-12-10
CA3069351A1 (en) 2019-04-11
EP3691458A1 (en) 2020-08-12
CN111065275A (zh) 2020-04-24

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