MX2020002801A - Tratamiento de carne. - Google Patents

Tratamiento de carne.

Info

Publication number
MX2020002801A
MX2020002801A MX2020002801A MX2020002801A MX2020002801A MX 2020002801 A MX2020002801 A MX 2020002801A MX 2020002801 A MX2020002801 A MX 2020002801A MX 2020002801 A MX2020002801 A MX 2020002801A MX 2020002801 A MX2020002801 A MX 2020002801A
Authority
MX
Mexico
Prior art keywords
compositions
meat
meat products
pathogenic bacteria
present
Prior art date
Application number
MX2020002801A
Other languages
English (en)
Inventor
Saurabh Kumar
Jacobus Johannes Adriana Maria Verheezen
Prita Pritawardani
Original Assignee
Purac Biochem Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Purac Biochem Bv filed Critical Purac Biochem Bv
Publication of MX2020002801A publication Critical patent/MX2020002801A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A23L3/3517—Carboxylic acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3562—Sugars; Derivatives thereof
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/32—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging two or more different materials which must be maintained separate prior to use in admixture

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

La presente invención se refiere a la seguridad microbiana de los productos cárnicos. En particular, se proporcionan nuevos aditivos para la reducción efectiva de bacterias patógenas, como Escherichia coli (STEC) productoras de la toxina Shiga, sobre o en productos cárnicos. Los presentes inventores descubrieron que una combinación de un tensioactivo no iónico y ácido orgánico es particularmente efectiva en la reducción de estas y otras bacterias patógenas en productos cárnicos. Se descubrió que la adición de un agente espesante mejora aún más la efectividad de las composiciones para eliminar estas bacterias patógenas. La presente invención proporciona estas composiciones para la conservación de la carne, los métodos para tratar la carne con estas composiciones, los usos relacionados de estas composiciones, así como los productos cárnicos obtenidos en consecuencia.
MX2020002801A 2017-09-12 2018-09-11 Tratamiento de carne. MX2020002801A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL2017050592 2017-09-12
PCT/NL2018/050590 WO2019054857A1 (en) 2017-09-12 2018-09-11 TREATMENT FOR MEAT

Publications (1)

Publication Number Publication Date
MX2020002801A true MX2020002801A (es) 2020-09-25

Family

ID=60183089

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020002801A MX2020002801A (es) 2017-09-12 2018-09-11 Tratamiento de carne.

Country Status (8)

Country Link
US (2) US20200205426A1 (es)
EP (1) EP3681294A1 (es)
CN (1) CN111698908A (es)
AU (1) AU2018332574A1 (es)
BR (1) BR112020004965A2 (es)
CA (1) CA3075723A1 (es)
MX (1) MX2020002801A (es)
WO (1) WO2019054857A1 (es)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6964787B2 (en) * 2001-02-01 2005-11-15 Ecolab Inc. Method and system for reducing microbial burden on a food product
US20060165735A1 (en) * 2002-06-18 2006-07-27 Abril Jesus R Stable emulsions of oils in aqueous solutions and methods for producing same
US20050084471A1 (en) * 2003-09-09 2005-04-21 3M Innovative Properties Company Concentrated antimicrobial compositions and methods
US8445419B2 (en) * 2005-07-25 2013-05-21 Ecolab Usa Inc. Antimicrobial compositions for use on food products
US8153613B2 (en) * 2006-05-24 2012-04-10 Delaval Holding Ab Barrier film-forming germicidal composition for controlling mastitis
EP2155002B1 (en) 2007-05-18 2012-08-29 Sciessent, LLC Food preservation compositions and methods
NZ586696A (en) * 2008-05-22 2012-12-21 Univ Georgia Antimicrobial composition comprising sodium dodecyl sulfate and a monoprotic organic acid
CN104886172A (zh) * 2015-05-14 2015-09-09 青岛千帆高新技术有限公司 一种食品加工设备消毒液
CN106912548A (zh) * 2015-12-28 2017-07-04 张培君 一种对虾保鲜剂

Also Published As

Publication number Publication date
US20200205426A1 (en) 2020-07-02
AU2018332574A1 (en) 2020-04-02
CA3075723A1 (en) 2019-03-21
WO2019054857A8 (en) 2020-08-20
EP3681294A1 (en) 2020-07-22
BR112020004965A2 (pt) 2020-09-15
CN111698908A (zh) 2020-09-22
WO2019054857A1 (en) 2019-03-21
US20240108020A1 (en) 2024-04-04

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