MX2019011725A - Composiciones nutricionales liquidas que contienen aceite de pescado oxidable, acido rosmarinico y hierro ferrico. - Google Patents

Composiciones nutricionales liquidas que contienen aceite de pescado oxidable, acido rosmarinico y hierro ferrico.

Info

Publication number
MX2019011725A
MX2019011725A MX2019011725A MX2019011725A MX2019011725A MX 2019011725 A MX2019011725 A MX 2019011725A MX 2019011725 A MX2019011725 A MX 2019011725A MX 2019011725 A MX2019011725 A MX 2019011725A MX 2019011725 A MX2019011725 A MX 2019011725A
Authority
MX
Mexico
Prior art keywords
fish oil
liquid nutritional
nutritional compositions
rosmarinic acid
ferric iron
Prior art date
Application number
MX2019011725A
Other languages
English (en)
Inventor
Normanella Dewille
Allison Atnip
Megan Terp
Original Assignee
Abbott Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=62028106&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2019011725(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Abbott Lab filed Critical Abbott Lab
Publication of MX2019011725A publication Critical patent/MX2019011725A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Pediatric Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Las composiciones nutricionales líquidas tienen color blancuzco con un valor de Hunter L mayor o igual a 68 y comprenden (a) una proteína, (b) un carbohidrato, (c) un aceite de pescado oxidable que contiene ácido graso poliinsaturado omega 3, (d) ácido rosmarínico y (e) hierro férrico que comprende ortofosfato y/o pirofosfato férrico. Las composiciones nutricionales líquidas exhiben aromas y favores inusuales que usualmente se encuentran en composiciones que incluyen aceite de pescado.
MX2019011725A 2017-03-31 2018-03-27 Composiciones nutricionales liquidas que contienen aceite de pescado oxidable, acido rosmarinico y hierro ferrico. MX2019011725A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201762480136P 2017-03-31 2017-03-31
PCT/US2018/024454 WO2018183251A1 (en) 2017-03-31 2018-03-27 Liquid nutritional compositions containing oxidizable fish oil, rosmarinic acid and ferric iron

Publications (1)

Publication Number Publication Date
MX2019011725A true MX2019011725A (es) 2020-07-28

Family

ID=62028106

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019011725A MX2019011725A (es) 2017-03-31 2018-03-27 Composiciones nutricionales liquidas que contienen aceite de pescado oxidable, acido rosmarinico y hierro ferrico.

Country Status (6)

Country Link
US (2) US11785974B2 (es)
EP (1) EP3599898B1 (es)
CN (1) CN110505810A (es)
ES (1) ES2930013T3 (es)
MX (1) MX2019011725A (es)
WO (1) WO2018183251A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3599898B1 (en) 2017-03-31 2022-08-17 Abbott Laboratories Liquid nutritional compositions containing oxidizable fish oil, rosmarinic acid and ferric iron
US10806169B2 (en) 2018-05-15 2020-10-20 Kate Farms, Inc. Hydrolyzed pea protein-based nutrient composition
US20190374569A1 (en) * 2018-06-12 2019-12-12 Richard Laver Intact pea protein-based nutrient composition
JP2022521345A (ja) * 2019-02-21 2022-04-06 インジェニュイティ・フーズ・インコーポレイテッド 食品製品を栄養強化するためのコリン及びオメガ－３脂肪酸を含む組成物
CN110100993B (zh) * 2019-05-31 2023-03-31 上海交通大学 一种延缓鱼油氧化的乳液及其制备方法
US20230063970A1 (en) * 2020-01-31 2023-03-02 Taiyo Kagaku Co., Ltd. Iron-containing composition

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WO1998048648A1 (en) 1995-10-27 1998-11-05 The Procter & Gamble Company Color stable iron fortified dry drink mixes, ready-to-drink beverages and foods other than beverages that optionally contain zinc
BR0008690A (pt) 1999-03-01 2002-02-13 Nestle Sa Sistema de fortificação com ferro
US6344223B1 (en) 2000-03-10 2002-02-05 Nestec S.A Food fortified with iron
US20060159724A1 (en) 2000-08-08 2006-07-20 Bell Stacey J Nutritional supplement for the management of weight
US20030049352A1 (en) 2001-05-31 2003-03-13 Haile Mehansho Fortified drinking water
WO2006113819A1 (en) 2005-04-20 2006-10-26 Abbott Laboratories Iron-fortified, milk-based, flavored beverages with improved color
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WO2008113663A1 (en) * 2007-03-20 2008-09-25 Unilever N.V. Method of manufacturing an edible product comprising fruit,omega-3 polyunsaturated fatty acids and iron
ATE473638T1 (de) * 2007-03-20 2010-07-15 Unilever Nv Verfahren zur herstellung eines essbaren kulturprodukts mit mehrfach ungesättigten omega-3-fettsäuren und eisen
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WO2012095749A1 (en) * 2011-01-14 2012-07-19 Pharma Marine As Removal of monoglycerides from fatty acid concentrates
EP2497380A1 (en) 2011-03-10 2012-09-12 DSM IP Assets B.V. Process for iron supplementation of beverages
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SG11201502205SA (en) 2012-09-21 2015-04-29 Abbott Lab Nutritional compositions including calcium beta-hydroxy-beta-methylbutyrate, protein and low levels of electrolytes
BR112015007131A2 (pt) 2012-10-04 2017-07-04 Abbott Lab métodos para melhorar o efeito de egcg em atenuar a perda muscular esquelética
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EP3599898B1 (en) 2017-03-31 2022-08-17 Abbott Laboratories Liquid nutritional compositions containing oxidizable fish oil, rosmarinic acid and ferric iron

Also Published As

Publication number Publication date
ES2930013T3 (es) 2022-12-05
EP3599898A1 (en) 2020-02-05
US11785974B2 (en) 2023-10-17
CN110505810A (zh) 2019-11-26
US20230345989A1 (en) 2023-11-02
EP3599898B1 (en) 2022-08-17
WO2018183251A1 (en) 2018-10-04
US20200077691A1 (en) 2020-03-12

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