MX2019009504A - Concentrado comestible que comprende celulosa microfibrilada. - Google Patents

Concentrado comestible que comprende celulosa microfibrilada.

Info

Publication number
MX2019009504A
MX2019009504A MX2019009504A MX2019009504A MX2019009504A MX 2019009504 A MX2019009504 A MX 2019009504A MX 2019009504 A MX2019009504 A MX 2019009504A MX 2019009504 A MX2019009504 A MX 2019009504A MX 2019009504 A MX2019009504 A MX 2019009504A
Authority
MX
Mexico
Prior art keywords
concentrate
microfibrillated cellulose
water
texturizing particles
edible
Prior art date
Application number
MX2019009504A
Other languages
English (en)
Inventor
Jacobus Suijker Michael
Petkov Velikov Krassimir
Voudouris Panayiotis
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2019009504A publication Critical patent/MX2019009504A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • Grain Derivatives (AREA)

Abstract

La invención se refiere a un concentrado comestible que comprende, en peso del concentrado: • del 5 % al 99 % en peso de aceite; • del 0 % al 10 % en peso de agua; y • del 1 % al 95 % en peso de partículas texturizantes; en donde dichas partículas texturizantes tienen un tamaño de partícula en el intervalo de 0.5 micrómetros a 5,000 micrómetros y comprenden: - al menos 3 % en peso de celulosa microfibrilada (MFC); - al menos 20 % en peso de relleno hidrosoluble; y menos del 10 % en peso de agua. Las partículas texturizantes contenidas en el concentrado comestible de la presente invención ofrecen la ventaja de que imparten una sensación cremosa, homogénea o pulposa en la boca, dependiendo del diámetro de las partículas texturizantes.
MX2019009504A 2017-02-09 2018-01-22 Concentrado comestible que comprende celulosa microfibrilada. MX2019009504A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP17155323 2017-02-09
PCT/EP2018/051453 WO2018145886A1 (en) 2017-02-09 2018-01-22 Edible concentrate comprising microfibrillated cellulose

Publications (1)

Publication Number Publication Date
MX2019009504A true MX2019009504A (es) 2019-10-02

Family

ID=58017939

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019009504A MX2019009504A (es) 2017-02-09 2018-01-22 Concentrado comestible que comprende celulosa microfibrilada.

Country Status (11)

Country Link
US (1) US20200015504A1 (es)
EP (1) EP3579706B1 (es)
CN (1) CN110234237B (es)
AR (1) AR113210A1 (es)
AU (1) AU2018219383B2 (es)
BR (1) BR112019016510B1 (es)
MX (1) MX2019009504A (es)
PH (1) PH12019501604A1 (es)
PL (1) PL3579706T3 (es)
WO (1) WO2018145886A1 (es)
ZA (1) ZA201904526B (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11891499B2 (en) * 2018-07-19 2024-02-06 Kemira Oyj Granular cellulose product

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3966993A (en) 1970-05-20 1976-06-29 Scm Corporation Process for making solid sauce bar
US5415804A (en) 1991-09-30 1995-05-16 Asahi Kasei Kogyo Kabushiki Kaisha Water-dispersible complex and a process for the production thereof
FR2770091B1 (fr) 1997-10-29 1999-12-24 Rhone Poulenc Chimie Utilisation de microfibrilles de cellulose sous forme seche dans des formulations alimentaires
TW408153B (en) 1998-01-09 2000-10-11 Asahi Chemical Ind Cellulose-containing composite, process for its preparation and use thereof
JP4151885B2 (ja) * 2002-07-12 2008-09-17 旭化成ケミカルズ株式会社 水分散性セルロースおよびその製造方法
DE202006020829U1 (de) * 2005-12-12 2010-06-10 Unilever N.V. Abgepackte konzentrierte Bouillon zur Verwendung als Würze, wobei das Konzentrat teilchenförmige Bestandteile und Xanthan und Johannisbrotgummi umfasst
US20100016575A1 (en) * 2008-07-15 2010-01-21 Zhi-Fa Yang Bacterial cellulose-containing formulations lacking a carboxymethyl cellulose component
MX338934B (es) * 2011-05-26 2016-05-06 Unilever Nv Proceso para preparar composicion alimenticia deshidratada.
EP2834275B1 (en) * 2012-04-05 2018-05-30 Stora Enso Oyj Method for the preparation of cellulose ethers with a high solids process, product obtained and uses of the product
GB201222285D0 (en) * 2012-12-11 2013-01-23 Imerys Minerals Ltd Cellulose-derived compositions
CN103757976B (zh) * 2014-01-13 2016-02-10 天津科技大学 一种改性微纤化纤维素产品的生产工艺
EP3136878B1 (en) * 2014-02-28 2017-08-02 Unilever NV Preparations of plant parenchymal cell wall clusters
FI126755B (en) * 2014-04-28 2017-05-15 Kemira Oyj A process for preparing a suspension from microfibrillated cellulose, microfibrillated cellulose and its use
US20170112177A1 (en) * 2014-06-17 2017-04-27 Conopco, Inc., D/B/A Unilever Ready-to-drink proteinaceous beverage
BR112018001528B1 (pt) * 2015-07-31 2022-04-05 Unilever Ip Holdings B.V. Concentrado de sabor, método para a preparação de um produto alimentício e processo para a preparação de um concentrado de sabor

Also Published As

Publication number Publication date
ZA201904526B (en) 2020-12-23
AR113210A1 (es) 2020-02-19
EP3579706B1 (en) 2020-05-13
CN110234237A (zh) 2019-09-13
AU2018219383B2 (en) 2020-04-09
EP3579706A1 (en) 2019-12-18
PL3579706T3 (pl) 2021-02-08
WO2018145886A1 (en) 2018-08-16
PH12019501604A1 (en) 2020-02-24
AU2018219383A1 (en) 2019-07-25
BR112019016510A2 (pt) 2020-03-31
BR112019016510B1 (pt) 2023-02-14
CN110234237B (zh) 2022-11-08
US20200015504A1 (en) 2020-01-16

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