MX2018007786A - Uso de almidon para mejorar la preparacion de un producto lacteo fermentado tamizado. - Google Patents
Uso de almidon para mejorar la preparacion de un producto lacteo fermentado tamizado.Info
- Publication number
- MX2018007786A MX2018007786A MX2018007786A MX2018007786A MX2018007786A MX 2018007786 A MX2018007786 A MX 2018007786A MX 2018007786 A MX2018007786 A MX 2018007786A MX 2018007786 A MX2018007786 A MX 2018007786A MX 2018007786 A MX2018007786 A MX 2018007786A
- Authority
- MX
- Mexico
- Prior art keywords
- dairy product
- fermented dairy
- help
- providing
- starch
- Prior art date
Links
- 235000021001 fermented dairy product Nutrition 0.000 title abstract 11
- 229920002472 Starch Polymers 0.000 title abstract 5
- 235000019698 starch Nutrition 0.000 title abstract 5
- 239000008107 starch Substances 0.000 title abstract 5
- 235000013365 dairy product Nutrition 0.000 abstract 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 4
- 238000000034 method Methods 0.000 abstract 4
- 241000894006 Bacteria Species 0.000 abstract 2
- 239000005862 Whey Substances 0.000 abstract 2
- 102000007544 Whey Proteins Human genes 0.000 abstract 2
- 108010046377 Whey Proteins Proteins 0.000 abstract 2
- 235000014655 lactic acid Nutrition 0.000 abstract 2
- 239000004310 lactic acid Substances 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 238000004519 manufacturing process Methods 0.000 abstract 2
- 230000001953 sensory effect Effects 0.000 abstract 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/25—Separating and blending
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/05—Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5118—Starch
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/231—Lactis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/515—Animalis
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
La presente invención se refiere a un método para fabricar un producto lácteo fermentado tamizado que comprende los siguientes pasos sucesivos: (a) proveer un producto lácteo que contiene almidón, (b) fermentar el producto lácteo después de agregar bacterias de ácido láctico para obtener un producto lácteo fermentado, y (c) separar un suero líquido del producto lácteo fermentado para obtener un producto lácteo fermentado tamizado; la presente invención también se refiere al uso de almidón para prevenir la obstrucción del dispositivo separador usando en la preparación de un producto lácteo fermentado tamizado.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/EP2015/081235 WO2017108140A1 (en) | 2015-12-24 | 2015-12-24 | Use of starch for improving the preparation of a strained fermented dairy product |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2018007786A true MX2018007786A (es) | 2019-07-04 |
Family
ID=55080103
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2018007786A MX2018007786A (es) | 2015-12-24 | 2015-12-24 | Uso de almidon para mejorar la preparacion de un producto lacteo fermentado tamizado. |
Country Status (9)
Country | Link |
---|---|
US (1) | US20190000101A1 (es) |
EP (1) | EP3393262B1 (es) |
BR (1) | BR112018012953B1 (es) |
CA (1) | CA3009380C (es) |
ES (1) | ES2784505T3 (es) |
MX (1) | MX2018007786A (es) |
PL (1) | PL3393262T3 (es) |
RU (1) | RU2724541C2 (es) |
WO (1) | WO2017108140A1 (es) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20220394988A1 (en) * | 2019-08-09 | 2022-12-15 | Compagnie Gervais Danone | Fermented compositions and processes of preparing the same |
JP7455554B2 (ja) | 2019-11-12 | 2024-03-26 | 株式会社 伊藤園 | 発酵乳の製造方法および発酵乳の香味の増強方法 |
CN111567622A (zh) * | 2020-05-20 | 2020-08-25 | 无锡金农生物科技有限公司 | 大米蛋白与大米淀粉复合制备酸奶的方法 |
US12035723B1 (en) | 2020-07-22 | 2024-07-16 | Chobani Llc | Oat flour based food composition and method of manufacture |
US11771121B1 (en) | 2021-01-05 | 2023-10-03 | Chobani Llc | Plant-based zero sugar food product and associated method |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US580541A (en) * | 1897-04-13 | Kelian | ||
RU2090079C1 (ru) * | 1993-06-21 | 1997-09-20 | Научно-техническая фирма "Веста Лимитед" | Способ получения бифидосодержащего молочного продукта |
NZ513305A (en) * | 1999-01-11 | 2003-06-30 | Calpis Co | High yield production of curds and whey containing an ACE inhibitor peptide (val-pro-pro and/or ile-pro-pro) made under stirring conditions |
FR2888468B1 (fr) * | 2005-07-13 | 2010-08-27 | Gervais Danone Sa | Produits alimentaires fermentes contenant des souches probiotiques, et leur procede de preparation |
US20090311378A1 (en) * | 2008-06-13 | 2009-12-17 | General Mills, Inc. | Method for continuous production of fermented dairy products |
US20090317514A1 (en) * | 2008-06-24 | 2009-12-24 | Sizer Charles E | Process For Making A Shelf-Stable Milk Based Beverage Concentrate |
EP2421387B1 (en) * | 2009-04-24 | 2016-11-23 | Nestec S.A. | Shelf-stable fermented dairy products and methods of making same |
WO2014169171A2 (en) * | 2013-04-11 | 2014-10-16 | Leprino Foods Company | Protein fortified yogurts and methods of making |
UA126543C2 (uk) * | 2014-06-19 | 2022-11-02 | Кр. Гансен А/С | Спосіб отримання кисломолочного продукту з поліпшеним регулюванням наступного скисання, кисломолочний продукт, одержаний способом, та виділені штами молочнокислих бактерій streptococcus thermophilus штам dsm 28952, штам dsm 28953 та lactobacillus delbrueckii ssp. bulgaricus штам dsm 28910 |
-
2015
- 2015-12-24 CA CA3009380A patent/CA3009380C/en active Active
- 2015-12-24 RU RU2018124842A patent/RU2724541C2/ru active
- 2015-12-24 WO PCT/EP2015/081235 patent/WO2017108140A1/en active Application Filing
- 2015-12-24 EP EP15822951.8A patent/EP3393262B1/en active Active
- 2015-12-24 BR BR112018012953-4A patent/BR112018012953B1/pt active IP Right Grant
- 2015-12-24 MX MX2018007786A patent/MX2018007786A/es unknown
- 2015-12-24 US US16/064,661 patent/US20190000101A1/en not_active Abandoned
- 2015-12-24 ES ES15822951T patent/ES2784505T3/es active Active
- 2015-12-24 PL PL15822951T patent/PL3393262T3/pl unknown
Also Published As
Publication number | Publication date |
---|---|
ES2784505T3 (es) | 2020-09-28 |
BR112018012953A2 (pt) | 2018-12-04 |
EP3393262B1 (en) | 2020-01-15 |
EP3393262A1 (en) | 2018-10-31 |
RU2018124842A (ru) | 2020-01-27 |
PL3393262T3 (pl) | 2020-08-24 |
WO2017108140A1 (en) | 2017-06-29 |
RU2018124842A3 (es) | 2020-01-27 |
CA3009380A1 (en) | 2017-06-29 |
US20190000101A1 (en) | 2019-01-03 |
CA3009380C (en) | 2022-11-29 |
BR112018012953B1 (pt) | 2022-03-03 |
RU2724541C2 (ru) | 2020-06-23 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MX2018007786A (es) | Uso de almidon para mejorar la preparacion de un producto lacteo fermentado tamizado. | |
MY184775A (en) | Systems and methods for inspecting cargoes | |
MY192514A (en) | Vehicle identification methods and systems | |
WO2017091730A3 (en) | Automated health data acquisition, processing and communication system and method | |
WO2012161535A3 (ko) | 방송 서비스 전송 방법, 그 수신 장치 및 그 수신 장치의 부가 서비스 처리 방법 | |
WO2014081579A3 (en) | Method and system for recommending target object information | |
MX2018000889A (es) | Sistema y metodo para proporcionar una recomendacion alimentaria con base en pruebas de sensibilidad alimentaria. | |
WO2015138497A3 (en) | Systems and methods for rapid data analysis | |
EP2639752A3 (en) | Method and apparatus for providing late return detection of a shared vehicle | |
EP2738478A3 (en) | Intelligent comfort management using natural language processing to interface with a comfort system controller | |
WO2014055987A3 (en) | Hygiene monitoring system and methods thereof | |
MX2016013222A (es) | Metodo, aparato y sistema de resolucion de problemas basado en virtualizacion de funciones de red. | |
WO2014150871A3 (en) | Management system for point of care testing | |
WO2012101511A3 (en) | System, method and device for automatic and autonomous determination of hemodynamic and cardiac parameters using ultrasound | |
JP2017537731A5 (es) | ||
WO2013084076A3 (en) | System and method for evaluating and marketing clinical research centers | |
SG10201907044XA (en) | Methods and apparatuses for pushing a message | |
SG11201808551UA (en) | Method and apparatus for node processing in distributed system | |
EP2966644A3 (en) | Methods and systems for managing speech recognition in a multi-speech system environment | |
EP3176717A3 (en) | Control method, processing apparatus, and non-transitory computer-readable recording medium | |
EP2696287A3 (en) | Systems and methods for limiting user customization of task workflow in a condition based health maintenance system | |
WO2012174200A3 (en) | System and method for recommending fonts | |
WO2014140848A3 (en) | Systems and methods for providing retail process analytics information based on physiological indicator data | |
MX2019015291A (es) | Proceso para la obtencion de proteina a partir de suero de leche o melazas. | |
WO2015124395A3 (de) | Verfahren zur bestimmung eines master-zeitsignals, fahrzeug und system |