MX2018007786A - Uso de almidon para mejorar la preparacion de un producto lacteo fermentado tamizado. - Google Patents

Uso de almidon para mejorar la preparacion de un producto lacteo fermentado tamizado.

Info

Publication number
MX2018007786A
MX2018007786A MX2018007786A MX2018007786A MX2018007786A MX 2018007786 A MX2018007786 A MX 2018007786A MX 2018007786 A MX2018007786 A MX 2018007786A MX 2018007786 A MX2018007786 A MX 2018007786A MX 2018007786 A MX2018007786 A MX 2018007786A
Authority
MX
Mexico
Prior art keywords
dairy product
fermented dairy
help
providing
starch
Prior art date
Application number
MX2018007786A
Other languages
English (en)
Inventor
Almudena Bilbao Calabuig Maria
Flabbi Paola
Original Assignee
Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danone Sa filed Critical Danone Sa
Publication of MX2018007786A publication Critical patent/MX2018007786A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/25—Separating and blending
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/05—Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5118—Starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/123—Bulgaricus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/231—Lactis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/515—Animalis

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

La presente invención se refiere a un método para fabricar un producto lácteo fermentado tamizado que comprende los siguientes pasos sucesivos: (a) proveer un producto lácteo que contiene almidón, (b) fermentar el producto lácteo después de agregar bacterias de ácido láctico para obtener un producto lácteo fermentado, y (c) separar un suero líquido del producto lácteo fermentado para obtener un producto lácteo fermentado tamizado; la presente invención también se refiere al uso de almidón para prevenir la obstrucción del dispositivo separador usando en la preparación de un producto lácteo fermentado tamizado.
MX2018007786A 2015-12-24 2015-12-24 Uso de almidon para mejorar la preparacion de un producto lacteo fermentado tamizado. MX2018007786A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2015/081235 WO2017108140A1 (en) 2015-12-24 2015-12-24 Use of starch for improving the preparation of a strained fermented dairy product

Publications (1)

Publication Number Publication Date
MX2018007786A true MX2018007786A (es) 2019-07-04

Family

ID=55080103

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018007786A MX2018007786A (es) 2015-12-24 2015-12-24 Uso de almidon para mejorar la preparacion de un producto lacteo fermentado tamizado.

Country Status (9)

Country Link
US (1) US20190000101A1 (es)
EP (1) EP3393262B1 (es)
BR (1) BR112018012953B1 (es)
CA (1) CA3009380C (es)
ES (1) ES2784505T3 (es)
MX (1) MX2018007786A (es)
PL (1) PL3393262T3 (es)
RU (1) RU2724541C2 (es)
WO (1) WO2017108140A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2022001641A (es) * 2019-08-09 2022-05-03 Gervais Danone Sa Composiciones fermentadas y procedimientos de preparacion de las mismas.
JP7455554B2 (ja) 2019-11-12 2024-03-26 株式会社 伊藤園 発酵乳の製造方法および発酵乳の香味の増強方法
CN111567622A (zh) * 2020-05-20 2020-08-25 无锡金农生物科技有限公司 大米蛋白与大米淀粉复合制备酸奶的方法
US11771121B1 (en) 2021-01-05 2023-10-03 Chobani Llc Plant-based zero sugar food product and associated method

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US580541A (en) * 1897-04-13 Kelian
RU2090079C1 (ru) * 1993-06-21 1997-09-20 Научно-техническая фирма "Веста Лимитед" Способ получения бифидосодержащего молочного продукта
DK1142481T4 (da) * 1999-01-11 2009-12-21 Calpis Co Ltd Fremgangsmåde til fremstilling af fermenteret mælk indeholdende et peptid, der inhiberer et angiotensinomdannende enzym og fremgangsmåde til fremstilling af mælkeserum
FR2888468B1 (fr) * 2005-07-13 2010-08-27 Gervais Danone Sa Produits alimentaires fermentes contenant des souches probiotiques, et leur procede de preparation
US20090311378A1 (en) * 2008-06-13 2009-12-17 General Mills, Inc. Method for continuous production of fermented dairy products
US20090317514A1 (en) * 2008-06-24 2009-12-24 Sizer Charles E Process For Making A Shelf-Stable Milk Based Beverage Concentrate
AU2010238667B2 (en) * 2009-04-24 2014-10-30 Société des Produits Nestlé S.A. Shelf-stable fermented dairy products and methods of making same
US11653660B2 (en) * 2013-04-11 2023-05-23 Leprino Foods Company Protein fortified yogurts and methods of making
CN113558102A (zh) * 2014-06-19 2021-10-29 科.汉森有限公司 后酸化控制提高的制备发酵乳产品的方法

Also Published As

Publication number Publication date
EP3393262B1 (en) 2020-01-15
CA3009380C (en) 2022-11-29
PL3393262T3 (pl) 2020-08-24
RU2018124842A3 (es) 2020-01-27
BR112018012953B1 (pt) 2022-03-03
RU2018124842A (ru) 2020-01-27
US20190000101A1 (en) 2019-01-03
BR112018012953A2 (pt) 2018-12-04
WO2017108140A1 (en) 2017-06-29
CA3009380A1 (en) 2017-06-29
ES2784505T3 (es) 2020-09-28
EP3393262A1 (en) 2018-10-31
RU2724541C2 (ru) 2020-06-23

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