MX2018005730A - Color derivado de caramelo con brillantez incrementada. - Google Patents

Color derivado de caramelo con brillantez incrementada.

Info

Publication number
MX2018005730A
MX2018005730A MX2018005730A MX2018005730A MX2018005730A MX 2018005730 A MX2018005730 A MX 2018005730A MX 2018005730 A MX2018005730 A MX 2018005730A MX 2018005730 A MX2018005730 A MX 2018005730A MX 2018005730 A MX2018005730 A MX 2018005730A
Authority
MX
Mexico
Prior art keywords
class
caramel
increased brightness
derived color
caramel derived
Prior art date
Application number
MX2018005730A
Other languages
English (en)
Inventor
Chanforan Céline
Jouenne Eric
Mané Carine
Original Assignee
Chr Hansen Natural Colors As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen Natural Colors As filed Critical Chr Hansen Natural Colors As
Publication of MX2018005730A publication Critical patent/MX2018005730A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Se describe el uso de una composición derivada de color caramelo que comprende partículas sólidas de Bajo Peso Molecular (PM) de un producto de color caramelo de la clase I (E150a) , clase II (E150b) , clase III (E150c), clase IV (E150d) o una mezcla de estas clases para colorear un producto comestible.
MX2018005730A 2015-11-10 2016-11-10 Color derivado de caramelo con brillantez incrementada. MX2018005730A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP15193817 2015-11-10
EP16190713 2016-09-27
PCT/EP2016/077219 WO2017081129A1 (en) 2015-11-10 2016-11-10 Caramel derived color with increased brightness

Publications (1)

Publication Number Publication Date
MX2018005730A true MX2018005730A (es) 2018-08-09

Family

ID=57281218

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018005730A MX2018005730A (es) 2015-11-10 2016-11-10 Color derivado de caramelo con brillantez incrementada.

Country Status (10)

Country Link
US (1) US11510420B2 (es)
EP (1) EP3373738B1 (es)
CN (1) CN108471769B (es)
AU (1) AU2016353481B2 (es)
BR (1) BR112018009325B8 (es)
CA (1) CA3004203C (es)
DK (1) DK3373738T3 (es)
MX (1) MX2018005730A (es)
RU (1) RU2736385C2 (es)
WO (1) WO2017081129A1 (es)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3249444A (en) 1964-03-20 1966-05-03 Corn Products Co Process of increasing the tinctorial power of caramel color and caramel color produced thereby
JPS55127448A (en) * 1979-03-23 1980-10-02 Chugai Pharmaceut Co Ltd Gelatin coating
US4416700A (en) 1981-07-20 1983-11-22 The Coca Cola Company Process for treating caramel colors
CN1046173A (zh) * 1989-04-05 1990-10-17 福建省莆田糖厂 食用棕色素的制造方法
US5114492A (en) * 1990-08-24 1992-05-19 Pepsico Inc. Process for separating caramel colors
CN1510087A (zh) * 2002-12-24 2004-07-07 桂林矿产地质研究院 从糖蜜酒精废液中提取焦糖色素的方法
US20110244102A1 (en) * 2010-03-30 2011-10-06 Pepsico, Inc. Removal Of Reaction Byproducts And Impurities From Caramel Color And A Shelf Stable Caramel Color Concentrate
CN101864190B (zh) * 2010-06-13 2012-10-31 华南理工大学 一种应用多级膜分离制备焦糖色素的方法

Also Published As

Publication number Publication date
US20200229459A1 (en) 2020-07-23
RU2736385C2 (ru) 2020-11-16
AU2016353481A1 (en) 2018-05-17
WO2017081129A1 (en) 2017-05-18
CA3004203A1 (en) 2017-05-18
US11510420B2 (en) 2022-11-29
DK3373738T3 (da) 2020-03-23
CA3004203C (en) 2023-06-13
BR112018009325A2 (pt) 2018-11-06
BR112018009325A8 (pt) 2019-02-26
RU2018119272A3 (es) 2020-04-08
EP3373738B1 (en) 2020-02-26
CN108471769A (zh) 2018-08-31
CN108471769B (zh) 2022-02-11
AU2016353481B2 (en) 2021-04-08
BR112018009325B1 (pt) 2022-06-07
BR112018009325B8 (pt) 2023-01-24
RU2018119272A (ru) 2019-12-13
EP3373738A1 (en) 2018-09-19

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MX2018005730A (es) Color derivado de caramelo con brillantez incrementada.