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Application filed by Inst Tecnologico Superior De Ciudad SerdanfiledCriticalInst Tecnologico Superior De Ciudad Serdan
Priority to MX2017015780ApriorityCriticalpatent/MX2017015780A/en
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The present disclosure is related to a process that belongs to the Food Industry, specifically to cereal and oilseed technology, more specifically to quinoa, whose main problem is the presence of saponins that generate toxicity and foam when in contact with water, in addition to a bitter taste, when prepared in various foods, is very strong and unpleasant on the palate. Therefore, with the proposed procedure, of subjecting quinoa to cold-water rinses, immersion in hot water and ending with a toast that will serve to eliminate the saponins, having the advantage of working with quinoa for the preparation of any food, maintaining fiber and protein properties. The present invention is the procedure to be carried out on the quinoa prior to the use thereof.
MX2017015780A2017-12-052017-12-05Process for removing saponins from quinoa.
MX2017015780A
(en)