MX2017007229A - Bocadillo extrudido a base de leche. - Google Patents

Bocadillo extrudido a base de leche.

Info

Publication number
MX2017007229A
MX2017007229A MX2017007229A MX2017007229A MX2017007229A MX 2017007229 A MX2017007229 A MX 2017007229A MX 2017007229 A MX2017007229 A MX 2017007229A MX 2017007229 A MX2017007229 A MX 2017007229A MX 2017007229 A MX2017007229 A MX 2017007229A
Authority
MX
Mexico
Prior art keywords
milk
snack
based extruded
extruded snack
relates
Prior art date
Application number
MX2017007229A
Other languages
English (en)
Inventor
Michèle Jeanne Chanvrier Hélène
Vardi Ishay
Pfaller Werner
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2017007229A publication Critical patent/MX2017007229A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1548—Non-dried milk gels, creams or semi-solid products obtained by heating milk with a sugar without using gums, e.g. milk jam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Pediatric Medicine (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)

Abstract

La presente invención se relaciona con un bocadillo a base de leche que se cocina-extruye en vacío y que se caracteriza porque tiene un perfil de fusión en la boca rápido. Esta invención se relaciona, además, con un bocadillo extrudido a base de leche revestido y con un proceso para obtener el bocadillo.
MX2017007229A 2014-12-09 2015-12-09 Bocadillo extrudido a base de leche. MX2017007229A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP14196919 2014-12-09
PCT/EP2015/079049 WO2016091917A1 (en) 2014-12-09 2015-12-09 Milk- based extruded snack

Publications (1)

Publication Number Publication Date
MX2017007229A true MX2017007229A (es) 2017-10-16

Family

ID=52302046

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017007229A MX2017007229A (es) 2014-12-09 2015-12-09 Bocadillo extrudido a base de leche.

Country Status (6)

Country Link
EP (1) EP3229599A1 (es)
CN (1) CN106998719A (es)
AU (1) AU2015359433A1 (es)
IL (1) IL252486A0 (es)
MX (1) MX2017007229A (es)
WO (1) WO2016091917A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3121820A1 (fr) * 2021-04-16 2022-10-21 Compagnie Laitiere Europeenne « Préparation alimentaire expansée à base de lait, son procédé d’obtention et ses utilisations »

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62126937A (ja) 1985-11-27 1987-06-09 Minaminihon Rakunou Kyodo Kk 繊維状食品の製法
JP2002538847A (ja) 1999-03-24 2002-11-19 ソシエテ デ プロデユイ ネツスル ソシエテ アノニム スナック製品
EP1151676B1 (en) 2000-05-01 2008-11-19 Societe Des Produits Nestle S.A. Process for manufacturing a cereal bar
EP1300083A1 (en) 2001-10-04 2003-04-09 Societe Des Produits Nestle S.A. Milk-based snack
US20100055284A1 (en) 2008-08-28 2010-03-04 Jan Karwowski Production of extruded cheese crackers and snacks
GB2510474B (en) 2012-12-06 2018-06-13 Kraft Foods R & D Inc Chocolate product

Also Published As

Publication number Publication date
EP3229599A1 (en) 2017-10-18
WO2016091917A1 (en) 2016-06-16
AU2015359433A1 (en) 2017-06-15
IL252486A0 (en) 2017-07-31
CN106998719A (zh) 2017-08-01

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