MX2017006690A - Complejos inhibidores de enzimas. - Google Patents

Complejos inhibidores de enzimas.

Info

Publication number
MX2017006690A
MX2017006690A MX2017006690A MX2017006690A MX2017006690A MX 2017006690 A MX2017006690 A MX 2017006690A MX 2017006690 A MX2017006690 A MX 2017006690A MX 2017006690 A MX2017006690 A MX 2017006690A MX 2017006690 A MX2017006690 A MX 2017006690A
Authority
MX
Mexico
Prior art keywords
enzyme
temperature
hydrolase
present
inhibitor
Prior art date
Application number
MX2017006690A
Other languages
English (en)
Inventor
Delcour Jan
Arnaut Filip
Bosmans Geertrui
FIERENS Ellen
BRIJS Kristof
Verte Fabienne
Dorgeo Valérie
Georis Jacques
Original Assignee
Puratos Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Puratos Nv filed Critical Puratos Nv
Publication of MX2017006690A publication Critical patent/MX2017006690A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/52—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/189—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/16—Organic compounds
    • C11D3/38—Products with no well-defined composition, e.g. natural products
    • C11D3/382—Vegetable products, e.g. soya meal, wood flour, sawdust
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/16—Organic compounds
    • C11D3/38—Products with no well-defined composition, e.g. natural products
    • C11D3/386—Preparations containing enzymes, e.g. protease or amylase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21111—Aqualysin 1 (3.4.21.111)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Animal Husbandry (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fodder In General (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Detergent Compositions (AREA)
  • Peptides Or Proteins (AREA)

Abstract

La presente invención se relaciona a un método para activar selectivamente una hidrolasa termoestable en una temperatura arriba de T1. La presente invención proporciona composiciones que comprenden una hidrolasa termoestable y un inhibidor sensible a temperatura, en donde la hidrolasa termoestable y el inhibidor sensible a temperatura forman un complejo inhibidor de hidrolasa en una temperatura abajo de T1, pero el cual se disocia en una temperatura de aproximadamente T1. La presente invención también se relaciona al uso de las composiciones, y un método para preparar las composiciones.
MX2017006690A 2014-11-28 2015-11-26 Complejos inhibidores de enzimas. MX2017006690A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BE2014/5092A BE1022313B1 (nl) 2014-11-28 2014-11-28 Enzym-inhibitorcomplexen
PCT/EP2015/077816 WO2016083527A1 (en) 2014-11-28 2015-11-26 Enzyme-inhibitor complexes

Publications (1)

Publication Number Publication Date
MX2017006690A true MX2017006690A (es) 2017-10-31

Family

ID=52465128

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017006690A MX2017006690A (es) 2014-11-28 2015-11-26 Complejos inhibidores de enzimas.

Country Status (10)

Country Link
US (2) US10550380B2 (es)
EP (1) EP3224355B1 (es)
JP (2) JP6869179B2 (es)
BE (1) BE1022313B1 (es)
CA (1) CA2966814C (es)
DK (1) DK3224355T3 (es)
ES (1) ES2831359T3 (es)
MX (1) MX2017006690A (es)
PL (1) PL3224355T3 (es)
WO (1) WO2016083527A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110954692A (zh) * 2019-12-20 2020-04-03 蓝怡科技集团股份有限公司 一种还原剂缓冲液及其制备方法和应用
CN114645279B (zh) * 2022-03-25 2023-03-07 东北大学 一种鼠李糖脂作为环保型微生物腐蚀抑制剂的应用
CN115152849B (zh) * 2022-07-04 2023-11-14 中国农业大学 一种抑制胰脂肪酶活性的酶解燕麦乳及其制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1350432A1 (en) * 2002-04-05 2003-10-08 Puratos N.V. Method and composition for retarding staling of bakery products by adding a thermostable protease
CN103509776B (zh) * 2003-06-19 2016-10-12 诺维信公司 蛋白酶
EP1726643A1 (en) * 2005-05-27 2006-11-29 Direvo Biotech AG Method for the provision, identification and selection of proteases with altered sensitivity to activity-modulating substances
EP2028265A1 (en) * 2007-08-21 2009-02-25 Beldem Compositions for the release and protection of instant active dry yeasts
EP2123163A1 (en) * 2008-05-16 2009-11-25 Puratos N.V. Method and composition to improve short bite of bakery products.
SG11201408028YA (en) * 2012-06-14 2015-01-29 Portola Pharm Inc METHOD FOR PURIFICATION OF RECOMBINANT FACTOR Xa DERIVATIVES
JP6524908B2 (ja) * 2013-03-29 2019-06-05 株式会社カネカ プロテアーゼを含有するパン・菓子用生地
CN105732118B (zh) 2014-12-11 2020-03-24 深圳光峰科技股份有限公司 漫反射材料、漫反射层、波长转换装置以及光源系统

Also Published As

Publication number Publication date
BE1022313B1 (nl) 2016-03-15
EP3224355A1 (en) 2017-10-04
US10550380B2 (en) 2020-02-04
WO2016083527A1 (en) 2016-06-02
US11214783B2 (en) 2022-01-04
ES2831359T3 (es) 2021-06-08
JP2020171293A (ja) 2020-10-22
EP3224355B1 (en) 2020-08-19
US20200102548A1 (en) 2020-04-02
CA2966814A1 (en) 2016-06-02
US20170321201A1 (en) 2017-11-09
CA2966814C (en) 2024-04-02
DK3224355T3 (da) 2020-09-21
JP6869179B2 (ja) 2021-05-12
PL3224355T3 (pl) 2021-03-08
JP2018504888A (ja) 2018-02-22

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