PL3224355T3 - Kompleksy enzym-inhibitor - Google Patents
Kompleksy enzym-inhibitorInfo
- Publication number
- PL3224355T3 PL3224355T3 PL15808550T PL15808550T PL3224355T3 PL 3224355 T3 PL3224355 T3 PL 3224355T3 PL 15808550 T PL15808550 T PL 15808550T PL 15808550 T PL15808550 T PL 15808550T PL 3224355 T3 PL3224355 T3 PL 3224355T3
- Authority
- PL
- Poland
- Prior art keywords
- enzyme
- inhibitor complexes
- complexes
- inhibitor
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
- C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
- C12N9/52—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/189—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/38—Products with no well-defined composition, e.g. natural products
- C11D3/382—Vegetable products, e.g. soya meal, wood flour, sawdust
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/38—Products with no well-defined composition, e.g. natural products
- C11D3/386—Preparations containing enzymes, e.g. protease or amylase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/21—Serine endopeptidases (3.4.21)
- C12Y304/21111—Aqualysin 1 (3.4.21.111)
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Enzymes And Modification Thereof (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Fodder In General (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Detergent Compositions (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BE2014/5092A BE1022313B1 (nl) | 2014-11-28 | 2014-11-28 | Enzym-inhibitorcomplexen |
| PCT/EP2015/077816 WO2016083527A1 (en) | 2014-11-28 | 2015-11-26 | Enzyme-inhibitor complexes |
| EP15808550.6A EP3224355B1 (en) | 2014-11-28 | 2015-11-26 | Enzyme-inhibitor complexes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL3224355T3 true PL3224355T3 (pl) | 2021-03-08 |
Family
ID=52465128
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL15808550T PL3224355T3 (pl) | 2014-11-28 | 2015-11-26 | Kompleksy enzym-inhibitor |
Country Status (10)
| Country | Link |
|---|---|
| US (2) | US10550380B2 (pl) |
| EP (1) | EP3224355B1 (pl) |
| JP (2) | JP6869179B2 (pl) |
| BE (1) | BE1022313B1 (pl) |
| CA (1) | CA2966814C (pl) |
| DK (1) | DK3224355T3 (pl) |
| ES (1) | ES2831359T3 (pl) |
| MX (1) | MX2017006690A (pl) |
| PL (1) | PL3224355T3 (pl) |
| WO (1) | WO2016083527A1 (pl) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110954692A (zh) * | 2019-12-20 | 2020-04-03 | 蓝怡科技集团股份有限公司 | 一种还原剂缓冲液及其制备方法和应用 |
| CN114645279B (zh) * | 2022-03-25 | 2023-03-07 | 东北大学 | 一种鼠李糖脂作为环保型微生物腐蚀抑制剂的应用 |
| CN115152849B (zh) * | 2022-07-04 | 2023-11-14 | 中国农业大学 | 一种抑制胰脂肪酶活性的酶解燕麦乳及其制备方法 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1350432A1 (en) | 2002-04-05 | 2003-10-08 | Puratos N.V. | Method and composition for retarding staling of bakery products by adding a thermostable protease |
| DE602004016654D1 (de) | 2003-06-19 | 2008-10-30 | Novozymes As | Proteasen |
| EP1726643A1 (en) * | 2005-05-27 | 2006-11-29 | Direvo Biotech AG | Method for the provision, identification and selection of proteases with altered sensitivity to activity-modulating substances |
| EP2028265A1 (en) * | 2007-08-21 | 2009-02-25 | Beldem | Compositions for the release and protection of instant active dry yeasts |
| EP2123163A1 (en) * | 2008-05-16 | 2009-11-25 | Puratos N.V. | Method and composition to improve short bite of bakery products. |
| CA2876361C (en) * | 2012-06-14 | 2020-06-30 | Portola Pharmaceuticals, Inc. | Method for purification of recombinant factor xa derivatives |
| WO2014157696A1 (ja) * | 2013-03-29 | 2014-10-02 | 株式会社カネカ | プロテアーゼを含有するパン・菓子用生地 |
| CN105732118B (zh) | 2014-12-11 | 2020-03-24 | 深圳光峰科技股份有限公司 | 漫反射材料、漫反射层、波长转换装置以及光源系统 |
-
2014
- 2014-11-28 BE BE2014/5092A patent/BE1022313B1/nl active
-
2015
- 2015-11-26 JP JP2017527847A patent/JP6869179B2/ja active Active
- 2015-11-26 US US15/525,994 patent/US10550380B2/en active Active
- 2015-11-26 WO PCT/EP2015/077816 patent/WO2016083527A1/en active Application Filing
- 2015-11-26 DK DK15808550.6T patent/DK3224355T3/da active
- 2015-11-26 EP EP15808550.6A patent/EP3224355B1/en active Active
- 2015-11-26 CA CA2966814A patent/CA2966814C/en active Active
- 2015-11-26 PL PL15808550T patent/PL3224355T3/pl unknown
- 2015-11-26 ES ES15808550T patent/ES2831359T3/es active Active
- 2015-11-26 MX MX2017006690A patent/MX2017006690A/es unknown
-
2019
- 2019-12-04 US US16/702,758 patent/US11214783B2/en active Active
-
2020
- 2020-06-25 JP JP2020109390A patent/JP2020171293A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| JP2018504888A (ja) | 2018-02-22 |
| JP2020171293A (ja) | 2020-10-22 |
| CA2966814A1 (en) | 2016-06-02 |
| ES2831359T3 (es) | 2021-06-08 |
| EP3224355A1 (en) | 2017-10-04 |
| JP6869179B2 (ja) | 2021-05-12 |
| DK3224355T3 (da) | 2020-09-21 |
| US10550380B2 (en) | 2020-02-04 |
| MX2017006690A (es) | 2017-10-31 |
| US20170321201A1 (en) | 2017-11-09 |
| BE1022313B1 (nl) | 2016-03-15 |
| EP3224355B1 (en) | 2020-08-19 |
| US20200102548A1 (en) | 2020-04-02 |
| WO2016083527A1 (en) | 2016-06-02 |
| US11214783B2 (en) | 2022-01-04 |
| CA2966814C (en) | 2024-04-02 |
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