MX2015012974A - Harina tratada termicamente. - Google Patents

Harina tratada termicamente.

Info

Publication number
MX2015012974A
MX2015012974A MX2015012974A MX2015012974A MX2015012974A MX 2015012974 A MX2015012974 A MX 2015012974A MX 2015012974 A MX2015012974 A MX 2015012974A MX 2015012974 A MX2015012974 A MX 2015012974A MX 2015012974 A MX2015012974 A MX 2015012974A
Authority
MX
Mexico
Prior art keywords
heat
flour
treated flour
treated
dough
Prior art date
Application number
MX2015012974A
Other languages
English (en)
Spanish (es)
Inventor
John S Roberts
Original Assignee
Rich Products Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rich Products Corp filed Critical Rich Products Corp
Publication of MX2015012974A publication Critical patent/MX2015012974A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/003—Heat treatment
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/045—Products made from materials other than rye or wheat flour from leguminous plants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Thermal Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Botany (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
MX2015012974A 2013-03-14 2014-03-13 Harina tratada termicamente. MX2015012974A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201361782801P 2013-03-14 2013-03-14
PCT/US2014/025915 WO2014160147A1 (en) 2013-03-14 2014-03-13 Heat-treated flour

Publications (1)

Publication Number Publication Date
MX2015012974A true MX2015012974A (es) 2016-07-20

Family

ID=51528139

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015012974A MX2015012974A (es) 2013-03-14 2014-03-13 Harina tratada termicamente.

Country Status (8)

Country Link
US (2) US20140271992A1 (enExample)
EP (1) EP2967086A4 (enExample)
JP (1) JP2016511012A (enExample)
CN (1) CN105431047A (enExample)
CA (1) CA2905960A1 (enExample)
MX (1) MX2015012974A (enExample)
RU (1) RU2015143932A (enExample)
WO (1) WO2014160147A1 (enExample)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105815364A (zh) * 2016-04-26 2016-08-03 无锡大东粮食工程科技有限公司 面粉热处理加工工艺
CN107801898A (zh) * 2017-09-22 2018-03-16 安徽丹研食品有限公司 一种面粉热处理加工工艺
EP3469910A1 (en) * 2017-10-13 2019-04-17 Generale Biscuit A method for the manufacture of a baked comestible
CN108041437A (zh) * 2018-01-09 2018-05-18 张伟强 一种全麦面粉的制作工艺
CN109363079A (zh) * 2018-12-14 2019-02-22 想念食品股份有限公司 荞麦面条及其制作方法
US12127569B2 (en) 2019-12-23 2024-10-29 Cargill, Incorporated Soluble tapioca flour compositions
CN114845565B (zh) 2019-12-23 2025-02-18 嘉吉公司 可溶性米粉组合物
CN112120057B (zh) * 2020-09-28 2023-03-31 江南大学 一种可改善冷冻面团品质的面团制作方法及其应用
JP7658737B2 (ja) * 2020-11-17 2025-04-08 日清製粉株式会社 ベーカリー食品用の乾熱処理小麦粉
CN114916638A (zh) * 2022-05-31 2022-08-19 郑州久依粮食工程有限公司 面粉热处理工艺及面粉加工工艺
CN116530540B (zh) * 2023-05-31 2024-08-20 南京农业大学 一种热诱导修复冷冻面团中面筋网络的方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3869558A (en) * 1970-10-26 1975-03-04 Ogilvie Flour Mills Company Li Process for making a free flowing flour
US5433966A (en) * 1992-01-13 1995-07-18 Conagra, Inc. Method for heat treating a bread baking wheat flour and resulting flour and dough
US6221420B1 (en) * 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
US6025011A (en) * 1997-06-09 2000-02-15 J. R. Short Milling Company Process for producing nixtamal and masa flour
US6572911B1 (en) * 2000-04-21 2003-06-03 The Pillsbury Company Impingement oven with steam injection and method of baking dough products
US6894252B2 (en) * 2003-04-10 2005-05-17 Premark Feg L.L.C. Dough proofing apparatus and related methods
US20070014891A1 (en) * 2004-10-08 2007-01-18 David Gale Dough compositions and related methods
US20060263503A1 (en) * 2005-05-18 2006-11-23 National Starch And Chemical Investment Holding Company Flour composition with increased total dietary fiber, process of making, and uses thereof
CA2609515A1 (en) * 2005-05-24 2006-11-30 Cargill, Incorporated Stabilized whole grain flour
US20070071862A1 (en) * 2005-09-29 2007-03-29 Mitchell Cheryl R Pasteurized uncooked batters and refrigerated ready-to-bake batters, and the methods of manufacturing
JP4719277B2 (ja) * 2005-12-23 2011-07-06 リッチ プロダクツ コーポレイション 冷凍ドウの製造方法
PE20100401A1 (es) * 2008-10-10 2010-06-14 Rich Products Corp Metodo para el tratamiento termico de harina y su producto obtenido

Also Published As

Publication number Publication date
CA2905960A1 (en) 2014-10-02
RU2015143932A3 (enExample) 2018-02-28
JP2016511012A (ja) 2016-04-14
WO2014160147A1 (en) 2014-10-02
CN105431047A (zh) 2016-03-23
US20140271992A1 (en) 2014-09-18
RU2015143932A (ru) 2017-04-20
EP2967086A4 (en) 2016-08-24
EP2967086A1 (en) 2016-01-20
US20170020143A1 (en) 2017-01-26

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