MX2014015513A - Metodo y sistema para uso de peroxido de hidrogeno y luz ultravioleta para desinfeccion y sanitizacion de huevo. - Google Patents

Metodo y sistema para uso de peroxido de hidrogeno y luz ultravioleta para desinfeccion y sanitizacion de huevo.

Info

Publication number
MX2014015513A
MX2014015513A MX2014015513A MX2014015513A MX2014015513A MX 2014015513 A MX2014015513 A MX 2014015513A MX 2014015513 A MX2014015513 A MX 2014015513A MX 2014015513 A MX2014015513 A MX 2014015513A MX 2014015513 A MX2014015513 A MX 2014015513A
Authority
MX
Mexico
Prior art keywords
ultraviolet light
sanitization
hydrogen peroxide
eggshell surface
egg disinfection
Prior art date
Application number
MX2014015513A
Other languages
English (en)
Inventor
Craig Daniel Coufal
Steven Gottselig
Kristy Woodring
Original Assignee
Texas A & M Univ Sys
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Texas A & M Univ Sys filed Critical Texas A & M Univ Sys
Publication of MX2014015513A publication Critical patent/MX2014015513A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A23B5/14—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A23B5/18—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A23B5/20—Apparatus for preserving using liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
    • A23L3/28—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating with ultraviolet light
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

En un aspecto, la presente invención se refiere a un método de desinfección de la superficie de la cáscara de huevo. En varias modalidades, el método podría incluir el humedecimiento de la superficie de cáscara de huevo con un agente de desinfección y la exposición de la superficie de cáscara de huevo a la luz ultravioleta después que ocurre el humedecimiento con el agente de desinfección. La combinación del humedecimiento de la superficie de cáscara de huevo con el agente de desinfección y la exposición de la superficie de cáscara de huevo a la luz ultravioleta reduce el número de microbios sobre la superficie de la cáscara de huevo.
MX2014015513A 2012-06-28 2013-06-27 Metodo y sistema para uso de peroxido de hidrogeno y luz ultravioleta para desinfeccion y sanitizacion de huevo. MX2014015513A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201261665609P 2012-06-28 2012-06-28
PCT/US2013/048146 WO2014004804A1 (en) 2012-06-28 2013-06-27 Method and system for use of hydrogen peroxide and ultraviolet light for egg disinfection and sanitization

Publications (1)

Publication Number Publication Date
MX2014015513A true MX2014015513A (es) 2015-03-06

Family

ID=49783856

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014015513A MX2014015513A (es) 2012-06-28 2013-06-27 Metodo y sistema para uso de peroxido de hidrogeno y luz ultravioleta para desinfeccion y sanitizacion de huevo.

Country Status (5)

Country Link
US (1) US20150335037A1 (es)
BR (1) BR112014032831A2 (es)
CA (1) CA2876701A1 (es)
MX (1) MX2014015513A (es)
WO (1) WO2014004804A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013086217A1 (en) 2011-12-06 2013-06-13 Masco Corporation Of Indiana Ozone distribution in a faucet
CN115093008A (zh) 2015-12-21 2022-09-23 德尔塔阀门公司 包括消毒装置的流体输送系统
CN111406789A (zh) * 2020-05-21 2020-07-14 南京农业大学 一种基于氢气的禽蛋气调保鲜剂及其应用

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2668772A (en) * 1951-04-05 1954-02-09 Harry A Mulvany Bleaching process
US3211659A (en) * 1961-10-02 1965-10-12 Purex Corp Ltd Process and compositions for cleaning shell eggs
US3238694A (en) * 1964-09-14 1966-03-08 Research Corp Material handling device
US6964788B2 (en) * 2001-05-07 2005-11-15 Steris Inc. System for handling processed meat and poultry products
US6800315B2 (en) * 2001-09-18 2004-10-05 The Ohio State University Research Foundation Methods for decontaminating shell eggs
WO2012037294A2 (en) * 2010-09-14 2012-03-22 Pimi Agro Cleantech Ltd. (Israel) Compositions and methods of treating edible matter and substrates therefor

Also Published As

Publication number Publication date
US20150335037A1 (en) 2015-11-26
CA2876701A1 (en) 2014-01-03
BR112014032831A2 (pt) 2017-06-27
WO2014004804A1 (en) 2014-01-03

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