MX2010005305A - Bebida fermentada basada en soya. - Google Patents

Bebida fermentada basada en soya.

Info

Publication number
MX2010005305A
MX2010005305A MX2010005305A MX2010005305A MX2010005305A MX 2010005305 A MX2010005305 A MX 2010005305A MX 2010005305 A MX2010005305 A MX 2010005305A MX 2010005305 A MX2010005305 A MX 2010005305A MX 2010005305 A MX2010005305 A MX 2010005305A
Authority
MX
Mexico
Prior art keywords
pasteurised
sterilised
liquid
metabolising
alkanal
Prior art date
Application number
MX2010005305A
Other languages
English (en)
Inventor
Michel Mellema
Jan Willem Sanders
Amir Maximiliaan Batenburg
Christoph Hendrik Beckmann
Jan Roelf Klooster
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2010005305A publication Critical patent/MX2010005305A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/37—Removing undesirable substances, e.g. bitter substances using microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins

Abstract

La presente invención se refiere a un método para eliminar el sabor desagradable proveniente de un sustrato que contiene proteína de soya, el método comprende un procedimiento de neutralización que incluye los siguientes pasos: - proporcionar a líquido acuoso pasteurizado o esterilizado que contiene 0.5-8% en peso de proteína de soya disuelta; - inocular el líquido pasteurizado o esterilizado con un cultivo que contiene una cepa de bacteria de ácido láctico (LAB) eliminadora del sabor desagradable, capaz de metabolizar un n-alcanal de 5 a 9 átomos de carbono y/o trans-2-hexenal, la inoculación ocurre opcionalmente después de que el líquido pasteurizado o esterilizado ha sido primeramente fermentado con otro microorganismo; - fermentar el líquido acuoso inoculado mediante la incubación a una temperatura en el intervalo de 20-45°C por 0.4-6 horas; en donde menos de 600 ppm de lactato son formados durante el procedimiento de neutralización. El presente método hace posible la eliminación de las notas de sabor desagradable relacionadas a la soya, típicas de una manera muy efectiva mediante el empleo de una cepa LAB capaz de metabolizar un n-alcanal de 5 a 9 átomos de carbono y/o trans-2-hexenal y al conducir una fermentación relativamente corta que produce no más que cantidades limitadas de lactato.
MX2010005305A 2007-11-23 2008-11-03 Bebida fermentada basada en soya. MX2010005305A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07121395 2007-11-23
PCT/EP2008/064865 WO2009065723A1 (en) 2007-11-23 2008-11-03 Fermented soy-based beverage

Publications (1)

Publication Number Publication Date
MX2010005305A true MX2010005305A (es) 2010-06-01

Family

ID=39127795

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2010005305A MX2010005305A (es) 2007-11-23 2008-11-03 Bebida fermentada basada en soya.

Country Status (6)

Country Link
EP (1) EP2219465B1 (es)
CN (1) CN101868153A (es)
AR (1) AR069381A1 (es)
MX (1) MX2010005305A (es)
WO (1) WO2009065723A1 (es)
ZA (1) ZA201002994B (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2012012044A (es) 2010-04-22 2012-11-22 Unilever Nv Bebida que comprende proteina de soja y fibras citricas.
SG11201406339QA (en) 2012-04-05 2014-11-27 Sapporo Holdings Ltd Soy milk fermentation product and method for producing same
EP3513664A1 (en) 2013-01-11 2019-07-24 Impossible Foods Inc. Method of producing a flavoured cultured non-dairy product
CN103018388B (zh) * 2013-01-21 2015-01-07 江苏省农业科学院 一种以己醛含量判别甜玉米烫漂终点的方法
WO2020025391A1 (de) * 2018-07-30 2020-02-06 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e. V. Zuckerhaltiges pflanzenproteinpräparat mit besonderen funktionellen eigenschaften
WO2021028725A1 (en) * 2019-08-09 2021-02-18 Compagnie Gervais Danone Fermented plant-based probiotic compositions and processes of preparing the same
CN114058539B (zh) * 2021-11-03 2023-04-21 深圳市星期零食品科技有限公司 一种可用于预发酵减少豆腥味的乳酸菌及其应用
WO2023203011A1 (en) * 2022-04-20 2023-10-26 Chr. Hansen A/S Method for producting plant-based meat analogues using leuconostoc carnosum

Also Published As

Publication number Publication date
EP2219465B1 (en) 2016-04-13
EP2219465A1 (en) 2010-08-25
ZA201002994B (en) 2011-07-27
CN101868153A (zh) 2010-10-20
WO2009065723A1 (en) 2009-05-28
AR069381A1 (es) 2010-01-20

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