MX2008014086A - Incremento de la firmeza del queso procesado utilizando sinergia de los ingredientes. - Google Patents

Incremento de la firmeza del queso procesado utilizando sinergia de los ingredientes.

Info

Publication number
MX2008014086A
MX2008014086A MX2008014086A MX2008014086A MX2008014086A MX 2008014086 A MX2008014086 A MX 2008014086A MX 2008014086 A MX2008014086 A MX 2008014086A MX 2008014086 A MX2008014086 A MX 2008014086A MX 2008014086 A MX2008014086 A MX 2008014086A
Authority
MX
Mexico
Prior art keywords
firmness
increasing
process cheese
process cheeses
utilizing
Prior art date
Application number
MX2008014086A
Other languages
English (en)
Inventor
Ted Riley Lindstrom
Yinqing Ma
Ana Patricia Rodriguez
Fu-I Mei
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Publication of MX2008014086A publication Critical patent/MX2008014086A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

La presente invención se refiere a quesos procesados y métodos para elaborar quesos procesados. Los quesos procesados son provistos con una firmeza incrementada a pesar de altos niveles de proteína de suero de leche contenidos en ellos, combinando al menos un compuesto de proteína de suero de leche térmicamente modificado de alta funcionalidad con fuentes específicas de caseína u otras fuentes de proteína, para lograr un efecto sinérgico que incrementa el valor del esfuerzo a la deformación del compuesto de queso.
MX2008014086A 2007-12-28 2008-11-04 Incremento de la firmeza del queso procesado utilizando sinergia de los ingredientes. MX2008014086A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/966,347 US20090169690A1 (en) 2007-12-28 2007-12-28 Increasing the Firmness of Process Cheese by Utilizing Ingredient Synergism

Publications (1)

Publication Number Publication Date
MX2008014086A true MX2008014086A (es) 2009-06-29

Family

ID=40456363

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2008014086A MX2008014086A (es) 2007-12-28 2008-11-04 Incremento de la firmeza del queso procesado utilizando sinergia de los ingredientes.

Country Status (8)

Country Link
US (1) US20090169690A1 (es)
EP (1) EP2074887A1 (es)
JP (1) JP5394697B2 (es)
AU (1) AU2008237600B2 (es)
BR (1) BRPI0804780A2 (es)
CA (1) CA2642669A1 (es)
MX (1) MX2008014086A (es)
NZ (1) NZ572470A (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI124323B (fi) 2011-02-18 2014-06-30 Valio Oy Maitopohjainen tuote ja menetelmä sen valmistamiseksi
EP2820956A1 (en) * 2013-07-03 2015-01-07 Arla Foods Amba Sliceable dairy product with extended shelf life
WO2020085409A1 (ja) * 2018-10-25 2020-04-30 味の素株式会社 ボディ感付与剤
CA3154241A1 (en) * 2019-10-17 2021-04-22 Jannik Ejnar Elverlov-Jakobsen Dairy-based product, food product, method of producing and use of thereof
CN116195655A (zh) * 2021-11-30 2023-06-02 内蒙古伊家好奶酪有限责任公司 一种牛肉干型天然奶酪及其制备方法

Family Cites Families (35)

* Cited by examiner, † Cited by third party
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DE2503840C3 (de) * 1975-01-30 1982-06-03 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Verfahren zur Herstellung von Frischkäse und Frischkäsezubereitungen
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US5215777A (en) * 1991-05-16 1993-06-01 Ault Foods Limited Process for producing low or non fat ice cream
DE4313014A1 (de) * 1992-06-10 1993-12-16 Danmark Protein A S Videbaek Teildenaturiertes Molkenproteinprodukt
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JP2683492B2 (ja) * 1993-09-07 1997-11-26 雪印乳業株式会社 ミセル状ホエー蛋白質、その溶液、その粉末およびミセル状ホエー蛋白質の製造法
US6139900A (en) * 1998-08-11 2000-10-31 North Carolina State University Method of forming whey protein products
US6261624B1 (en) * 1999-07-14 2001-07-17 North Carolina State University Thermal and PH stable protein thickening agent and method of making the same
NZ501676A (en) * 1999-12-09 2002-12-20 New Zealand Dairy Board Calcium-depleted milk protein products and use in cheese manufacture to reduce nugget-formation
JP2004505644A (ja) * 2000-08-11 2004-02-26 ノボザイムス　ノース　アメリカ，インコーポレイティド ホエータンパク質エマルジョン
CA2423934A1 (en) * 2000-10-10 2002-04-18 Bopa Ireland Limited A dairy product
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US6669978B2 (en) * 2001-06-15 2003-12-30 Kraft Foods Holdings, Inc. Method for preparing process cheese containing increased levels of whey protein
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NZ523394A (en) * 2002-12-24 2006-03-31 New Zealand Dairy Board Dairy protein processing and applications thereof
NZ527434A (en) * 2003-08-07 2006-03-31 Fonterra Co Operative Group Production of protein composition from a dairy stream and its use as an ingredient in the manufacture of a cheese
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US20060062873A1 (en) * 2004-09-13 2006-03-23 Jeng-Jung Yee Curds for processed and imitation cheese, cheese products produced therefrom, novel intermediate products and methods of making same
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JP5133972B2 (ja) * 2006-03-23 2013-01-30 フォンテラ コ−オペレイティブ グループ リミティド 乾燥改質乳清タンパク質の製造方法
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Also Published As

Publication number Publication date
EP2074887A1 (en) 2009-07-01
BRPI0804780A2 (pt) 2009-11-24
NZ572470A (en) 2011-06-30
JP2009159947A (ja) 2009-07-23
AU2008237600A1 (en) 2009-07-16
US20090169690A1 (en) 2009-07-02
AU2008237600B2 (en) 2014-09-11
CA2642669A1 (en) 2009-06-28
JP5394697B2 (ja) 2014-01-22

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