MX2007006398A - Barra nutricional. - Google Patents

Barra nutricional.

Info

Publication number
MX2007006398A
MX2007006398A MX2007006398A MX2007006398A MX2007006398A MX 2007006398 A MX2007006398 A MX 2007006398A MX 2007006398 A MX2007006398 A MX 2007006398A MX 2007006398 A MX2007006398 A MX 2007006398A MX 2007006398 A MX2007006398 A MX 2007006398A
Authority
MX
Mexico
Prior art keywords
peptides
proteins
water activity
high water
whey protein
Prior art date
Application number
MX2007006398A
Other languages
English (en)
Inventor
Akhilesh Gautam
Adela Celeste Garcia
Ricky John Hander
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2007006398A publication Critical patent/MX2007006398A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Pediatric Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

La presente invencion se refiere a una barra nutricional u otra alimenticia la cual incluye, preferiblemente en niveles moderados a altos, peptidos en la forma de peptidos hidratados con alta actividad acuosa. Los peptidos tipicamente son ya sea proteinas intactas o proteinas hidrolizadas. La inclusion de peptidos en la forma de peptidos con alta actividad acuosa ayuda a prevenir la migracion de agua de los azucares a las proteinas lo cual podria resultar en otra forma en la formacion de azucares cristalinos duros y barras alimenticias las cuales son excesivamente duras. El aislado de proteina de suero y la proteina de suero hidrolizada son peptidos con alta actividad acuosa preferidos.
MX2007006398A 2004-12-01 2005-11-28 Barra nutricional. MX2007006398A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/001,370 US20060115554A1 (en) 2004-12-01 2004-12-01 Nutrition bar
PCT/EP2005/012868 WO2006058758A1 (en) 2004-12-01 2005-11-28 Nutrition bar

Publications (1)

Publication Number Publication Date
MX2007006398A true MX2007006398A (es) 2007-06-22

Family

ID=35781294

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2007006398A MX2007006398A (es) 2004-12-01 2005-11-28 Barra nutricional.

Country Status (8)

Country Link
US (1) US20060115554A1 (es)
EP (1) EP1814410A1 (es)
CN (1) CN101111163A (es)
AR (1) AR051691A1 (es)
AU (1) AU2005311457A1 (es)
CA (1) CA2589368A1 (es)
MX (1) MX2007006398A (es)
WO (1) WO2006058758A1 (es)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070042106A1 (en) * 2005-08-17 2007-02-22 Solae, Llc High Protein Food Bars Comprising Sugar Alcohols and Having Improved Texture and Shelf-Life
US20070042107A1 (en) * 2005-08-17 2007-02-22 Solae, Llc High Protein Food Bars Comprising Sugar Syrups and Having Improved Texture and Shelf-Life
US7875303B2 (en) * 2006-03-31 2011-01-25 Kraft Foods Global Brands Llc Protein system and food products including same
CA2660777C (en) * 2006-08-23 2013-10-15 Kellogg Company Method for suppression of fishy aromas in food products by proteins
US20090017168A1 (en) * 2007-07-11 2009-01-15 Treece Thomas Z Food compositions with dough binders and methods related thereto
CN101375716B (zh) * 2008-09-24 2012-09-05 北京康比特体育科技股份有限公司 一种能量棒及其制备方法
WO2011064241A1 (en) * 2009-11-27 2011-06-03 Nestec S.A. High milk content cereal bar
EP2503899A1 (en) * 2009-11-27 2012-10-03 Nestec S.A. Cereal-based food product containing milk protein
US9326538B2 (en) 2010-04-07 2016-05-03 Kraft Foods Group Brands Llc Intermediate moisture bar using a dairy-based binder
US9232807B2 (en) 2011-09-30 2016-01-12 Kraft Foods Group Brands Llc Dairy-based foods having high levels of lactose
WO2013163744A1 (en) * 2012-05-04 2013-11-07 Do Paul Phuong Nutrition formulation and product produced therefrom comprising whey protein.
CN106262868A (zh) * 2016-08-31 2017-01-04 南京禾宇化工有限公司 一种瘦身代餐咀嚼片及其制备方法
CN106418501A (zh) * 2016-09-09 2017-02-22 杨森健 一种具有减肥功能的保健食品
CN106418475A (zh) * 2016-09-28 2017-02-22 淄博玉清企业管理咨询有限公司 一种有效清除体内自由基减肥的香菇代餐粉及其制造方法
USD887666S1 (en) 2017-05-19 2020-06-23 Generale Biscuit Food bar
CN107232270A (zh) * 2017-08-14 2017-10-10 武冈市盈华食品有限公司 一种绿豆饼干及其制备方法
CN108450930B (zh) * 2017-12-22 2021-07-16 正大青春宝药业有限公司 一种含药食同源中草药超微粉末的减肥代餐食品及其制备方法
CN110463980A (zh) * 2019-08-28 2019-11-19 苏州恒瑞健康科技有限公司 一种水解蛋白营养棒及其制备方法
IL292525A (en) * 2019-10-28 2022-06-01 Cora Therapeutics Inc Formulations to reduce or prevent oxidative stress damage
AU2021206509A1 (en) * 2020-01-08 2022-08-25 General Mills, Inc. Soft baked snack and methods of making
WO2023009409A1 (en) * 2021-07-29 2023-02-02 General Mills, Inc. Yogurt composition
CN114403426B (zh) * 2022-01-27 2024-02-20 合肥工业大学 丝胶蛋白水解物在作为蛋白棒抗硬化剂中的应用及产品和方法

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US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
FR2582192B1 (fr) * 1985-05-21 1990-10-12 Nestle Sa Procede de preparation d'un produit sec expanse a base de caseine et utilisation de ce produit
US4842885A (en) * 1986-04-22 1989-06-27 Hamilton Robert G Food composition
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US6140304A (en) * 1988-09-28 2000-10-31 Eicotech Corporation Method of and nutritional and pharmaceutical compositions for reduction of hyperinsulinemia
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US7875303B2 (en) * 2006-03-31 2011-01-25 Kraft Foods Global Brands Llc Protein system and food products including same

Also Published As

Publication number Publication date
AU2005311457A1 (en) 2006-06-08
US20060115554A1 (en) 2006-06-01
WO2006058758A1 (en) 2006-06-08
CN101111163A (zh) 2008-01-23
EP1814410A1 (en) 2007-08-08
AR051691A1 (es) 2007-01-31
CA2589368A1 (en) 2006-06-08

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Legal Events

Date Code Title Description
FA Abandonment or withdrawal