MX168961B - Queso fresco - Google Patents
Queso frescoInfo
- Publication number
- MX168961B MX168961B MX026890A MX2689086A MX168961B MX 168961 B MX168961 B MX 168961B MX 026890 A MX026890 A MX 026890A MX 2689086 A MX2689086 A MX 2689086A MX 168961 B MX168961 B MX 168961B
- Authority
- MX
- Mexico
- Prior art keywords
- fresh cheese
- percent
- dry matter
- acidifying
- weight
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2220/00—Biochemical treatment
- A23C2220/20—Treatment with microorganisms
- A23C2220/206—Slime forming bacteria; Exopolysaccharide or thickener producing bacteria, ropy cultures, so-called filant strains
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/215—Cremoris
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Medicines Containing Plant Substances (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1102/85A CH662246A5 (fr) | 1985-03-12 | 1985-03-12 | Fromage frais. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX168961B true MX168961B (es) | 1993-06-15 |
Family
ID=4202519
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX026890A MX168961B (es) | 1985-03-12 | 1986-02-25 | Queso fresco |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US4732769A (forum.php) |
| EP (1) | EP0196436B1 (forum.php) |
| JP (1) | JPS61212242A (forum.php) |
| AT (1) | ATE42021T1 (forum.php) |
| AU (1) | AU583213B2 (forum.php) |
| CA (1) | CA1275007A (forum.php) |
| CH (1) | CH662246A5 (forum.php) |
| DE (1) | DE3662742D1 (forum.php) |
| ES (1) | ES8706379A1 (forum.php) |
| IE (1) | IE57596B1 (forum.php) |
| MX (1) | MX168961B (forum.php) |
| NO (1) | NO163432C (forum.php) |
| NZ (1) | NZ215446A (forum.php) |
| ZA (1) | ZA861486B (forum.php) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2007945A6 (es) * | 1987-07-31 | 1989-07-01 | Sitia Yomo Spa | Especialidad alimenticia fresca,cremosa,untable, que contiene fermentos lacticos vivos y procedimiento para su preparacion. |
| US5225220A (en) * | 1990-05-11 | 1993-07-06 | Alpine Lace Brands, Inc. | Process for preparing low fat cheese products |
| US5549916A (en) * | 1990-05-11 | 1996-08-27 | Alpine Lace Brands, Inc. | Process for preparing low fat cheese products |
| US5080913A (en) * | 1990-05-11 | 1992-01-14 | Alpine Lace Brands, Inc. | Process for preparing low fat cheese |
| US5895671A (en) | 1996-05-02 | 1999-04-20 | Conagra, Inc. | Cheese culture medium and method for preparing no fat and low fat cheese products |
| TR200000971T2 (tr) | 1997-10-13 | 2000-08-21 | Unilever N.V. | Ekmeğe sürülen süt mamullerinin hazırlanması yöntemi |
| US6861080B2 (en) * | 2002-05-24 | 2005-03-01 | Kraft Foods Holdings, Inc. | Dairy products with reduced average particle size |
| US7763294B2 (en) * | 2003-02-19 | 2010-07-27 | Franklin Foods, Inc. | Yogurt-cheese compositions |
| US7998519B2 (en) | 2003-02-19 | 2011-08-16 | Franklin Foods, Inc. | Yogurt-cheese products, and methods of making the same |
| US8298604B2 (en) * | 2003-02-19 | 2012-10-30 | Franklin Foods, Inc. | Yogurt-cheese compositions |
| US7897185B1 (en) * | 2005-06-17 | 2011-03-01 | Franklin Foods, Inc. | Cream cheese products and methods of making the same |
| EP1919293A4 (en) * | 2005-07-20 | 2010-11-17 | James S Brophy | MODIFICATION OF PARTICLE MORPHOLOGY TO ENHANCE THE FUNCTIONALITY OF A PRODUCT |
| US20110183050A1 (en) * | 2006-07-20 | 2011-07-28 | Brophy James S | Modification of particle morphology to improve product functionality |
| US9462817B2 (en) | 2011-02-28 | 2016-10-11 | Franklin Foods Holdings Inc. | Processes for making cheese products utilizing denatured acid whey proteins |
| US9635870B2 (en) | 2011-02-28 | 2017-05-02 | Franklin Foods Holdings Inc. | Direct-set cheese |
| CA2976362C (en) | 2015-02-10 | 2023-08-29 | Chr. Hansen A/S | Method for production of soft cheese comprising simultaneous addition of acidifying bacteria and coagulant |
| MX387362B (es) * | 2015-02-10 | 2025-03-18 | Chr Hansen As | Mezclas de quimosinas con propiedades de coagulación de la leche mejoradas. |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1581541A (en) * | 1976-06-18 | 1980-12-17 | Unilever Ltd | Cheese |
| NL187955C (nl) * | 1976-08-02 | 1992-03-02 | Nestle Sa | Werkwijze voor de bereiding van verse kaas. |
| US4262023A (en) * | 1977-12-22 | 1981-04-14 | Mauri Brothers & Thomson (Aust.) Pty. Limited | Frozen multiple-strain cheese starter composition |
| JPS5831897B2 (ja) * | 1980-07-15 | 1983-07-09 | 明治乳業株式会社 | クリ−ムチ−ズ様食品の製造法 |
| JPS5978643A (ja) * | 1982-10-27 | 1984-05-07 | Fuji Oil Co Ltd | クリ−ムチ−ズ様食品の製造法 |
| EP0111020B1 (en) * | 1982-12-08 | 1987-04-29 | Microlife Technics, Inc. | Method for the preparation of naturally thickened and stabilized fermented milk products and products produced thereby |
| FR2555865B1 (fr) * | 1983-12-06 | 1990-06-08 | Paillier Jean Claude | Procede de preparation de produits a saveur de fromage et produits obtenus par ce procede |
-
1985
- 1985-03-12 CH CH1102/85A patent/CH662246A5/fr not_active IP Right Cessation
-
1986
- 1986-02-17 AT AT86102019T patent/ATE42021T1/de not_active IP Right Cessation
- 1986-02-17 EP EP86102019A patent/EP0196436B1/fr not_active Expired
- 1986-02-17 DE DE8686102019T patent/DE3662742D1/de not_active Expired
- 1986-02-21 AU AU53866/86A patent/AU583213B2/en not_active Ceased
- 1986-02-24 IE IE463/86A patent/IE57596B1/en not_active IP Right Cessation
- 1986-02-25 MX MX026890A patent/MX168961B/es unknown
- 1986-02-25 US US06/833,107 patent/US4732769A/en not_active Expired - Lifetime
- 1986-02-27 ZA ZA861486A patent/ZA861486B/xx unknown
- 1986-02-28 CA CA000502994A patent/CA1275007A/en not_active Expired - Fee Related
- 1986-03-11 ES ES552866A patent/ES8706379A1/es not_active Expired
- 1986-03-11 JP JP61053531A patent/JPS61212242A/ja active Granted
- 1986-03-11 NO NO860910A patent/NO163432C/no not_active IP Right Cessation
- 1986-03-11 NZ NZ215446A patent/NZ215446A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US4732769A (en) | 1988-03-22 |
| JPH043186B2 (forum.php) | 1992-01-22 |
| AU5386686A (en) | 1986-09-18 |
| JPS61212242A (ja) | 1986-09-20 |
| IE860463L (en) | 1986-09-12 |
| EP0196436B1 (fr) | 1989-04-12 |
| IE57596B1 (en) | 1993-01-13 |
| NO860910L (no) | 1986-09-15 |
| ES8706379A1 (es) | 1987-07-01 |
| NO163432B (no) | 1990-02-19 |
| CH662246A5 (fr) | 1987-09-30 |
| DE3662742D1 (en) | 1989-05-18 |
| CA1275007A (en) | 1990-10-09 |
| ATE42021T1 (de) | 1989-04-15 |
| EP0196436A1 (fr) | 1986-10-08 |
| ES552866A0 (es) | 1987-07-01 |
| AU583213B2 (en) | 1989-04-20 |
| NO163432C (no) | 1990-05-30 |
| NZ215446A (en) | 1988-10-28 |
| ZA861486B (en) | 1986-10-29 |
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