MX167355B - Ultrapasteurizacion de productos liquidos de huevos totales con calor directo - Google Patents

Ultrapasteurizacion de productos liquidos de huevos totales con calor directo

Info

Publication number
MX167355B
MX167355B MX019395A MX1939590A MX167355B MX 167355 B MX167355 B MX 167355B MX 019395 A MX019395 A MX 019395A MX 1939590 A MX1939590 A MX 1939590A MX 167355 B MX167355 B MX 167355B
Authority
MX
Mexico
Prior art keywords
product
predetermined temperature
ultrapasteurization
direct heat
liquid products
Prior art date
Application number
MX019395A
Other languages
English (en)
Inventor
Kenneth R Swartzel
Hershell R Ball Jr
Jeffery W Liebrecht
Original Assignee
Univ North Carolina State
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ North Carolina State filed Critical Univ North Carolina State
Publication of MX167355B publication Critical patent/MX167355B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/02—Drying; Subsequent reconstitution
    • A23B5/022—Drying with use of gas or vacuum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/94—Thin-layer drying, drum drying or roller drying
    • A23B2/945—Drum- or roller-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/0055—Preserving by heating without the shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/0055—Preserving by heating without the shell
    • A23B5/0057—Preserving by heating without the shell with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/02—Drying; Subsequent reconstitution

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

La presente invención se refiere a un método para ultrapasteurizar un producto líquido de huevos totales, en tanto se pasa el producto como una corriente continua a través de un aparato pateurizador, el cual comprende: (a) calentar el producto a una primera temperatura predeterminada; en seguida (b) mantener el producto a esta primera temperatura predeterminada, por un primer tiempo de retención predeterminado; en seguida (c) calentar el producto a una segunda temperatura predeterminada, por el contacto del producto con vapor; en seguida (d) mantener el producto a una segunda temperatura predeterminada por un segundo tiempo de retención predeterminado, suficiente para causar una reducción del ciclo de nueve log de Listeria monocytogenes en este producto; en seguida (e) enfriar el producto y luego (f) empacar asépticamente el producto, para suministrar el producto empacado con una vida en estante de al menos cuatro semanas con condiciones refrigeradas.
MX019395A 1989-02-16 1990-02-06 Ultrapasteurizacion de productos liquidos de huevos totales con calor directo MX167355B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/312,066 US4957760A (en) 1989-02-16 1989-02-16 Ultrapasteurization of liquid whole egg products with direct heat

Publications (1)

Publication Number Publication Date
MX167355B true MX167355B (es) 1993-03-18

Family

ID=23209730

Family Applications (1)

Application Number Title Priority Date Filing Date
MX019395A MX167355B (es) 1989-02-16 1990-02-06 Ultrapasteurizacion de productos liquidos de huevos totales con calor directo

Country Status (6)

Country Link
US (1) US4957760A (es)
EP (1) EP0414856A4 (es)
JP (1) JPH03502527A (es)
CA (1) CA2009429A1 (es)
MX (1) MX167355B (es)
WO (1) WO1990009109A1 (es)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2011344A1 (en) * 1989-10-10 1991-04-10 Louis D. Dunckel Egg cooking and packaging process and apparatus
US5019407A (en) * 1990-01-23 1991-05-28 North Carolina State University Method for pasteurizing liquid whole egg products
US5105724A (en) * 1990-01-23 1992-04-21 North Carolina State University Apparatus for pasteurizing liquid whole egg products
US5167976A (en) * 1991-05-24 1992-12-01 Papetti's Hygrade Egg Products Inc. Method of producing extended refrigerated shelf life bakeable liquid egg
US5290583A (en) * 1992-04-02 1994-03-01 David Reznik Method of electroheating liquid egg and product thereof
WO1993019620A1 (en) * 1992-04-03 1993-10-14 North Carolina State University Method and apparatus for pasteurizing liquid whole egg products
US5571550A (en) * 1993-01-22 1996-11-05 Polny, Jr.; Thaddeus J. Methods for electroheating food employing concentric electrodes
CA2132882A1 (en) * 1993-09-23 1995-03-24 David Reznik Electroheating of food products using low frequency current
US5612076A (en) 1993-10-19 1997-03-18 North Carolina State University Method for the pasteurization of egg products using radio waves
AU1561295A (en) 1994-01-07 1995-08-01 University Of Missouri Method of reducing salmonella in shell eggs
US5583960A (en) * 1994-06-01 1996-12-10 David Reznik Electroheating apparatus and methods
US6090425A (en) * 1995-01-27 2000-07-18 Samimi; Mohammad H. Egg processing system and method of using same to extend the refrigerated shelf life of liquid egg product
US6024999A (en) * 1995-01-27 2000-02-15 Hamid-Samimi; Mohammad Hossein Process for producing pasteurized liquid egg products
US5741539A (en) * 1995-06-02 1998-04-21 Knipper; Aloysius J. Shelf-stable liquid egg
NL1001250C2 (nl) * 1995-09-21 1997-03-25 Hollander Eng Bv Werkwijze en inrichting voor het behandelen van een vloeibaar eiprodukt.
AU2326297A (en) * 1996-03-06 1997-09-22 I. Belloch Corporation Method for treating liquid materials
FR2750574B1 (fr) * 1996-07-04 1998-11-13 Liot R Procede de traitement de blanc d'oeuf liquide
CA2360542A1 (en) 1999-01-15 2000-07-20 Michael Foods, Inc. Treatment of food products using humidity controlled air
FR2788406B1 (fr) * 1999-01-20 2001-06-01 Michel Liot Procede d'obtention de produits d'oeufs liquides longue conservation
US6413572B1 (en) 1999-08-24 2002-07-02 Michael Foods, Inc. Enhanced precooked egg product and process for formulation of precooked egg products
US6242039B1 (en) 1999-08-27 2001-06-05 Kraft Foods, Inc. Stabilized egg flavoring compositions
US20030054076A1 (en) * 2001-09-20 2003-03-20 Dibbs Richard J. Egg handling pasteurization apparatus and method
US7288279B2 (en) 2001-12-21 2007-10-30 Michael Foods Of Delaware, Inc. Formulated fried egg product
US20030118714A1 (en) 2001-12-21 2003-06-26 Michael Foods Of Delaware, Inc. Formulation and process to prepare a premium formulated fried egg
US7241469B2 (en) 2002-05-30 2007-07-10 Michael Foods, Inc. Formulation and process to prepare a pre-formed filing unit
US20090252855A1 (en) * 2008-04-07 2009-10-08 Ewald Henry T Steam injection cooking device and method
US20100151092A1 (en) * 2008-04-07 2010-06-17 Sus Gerald A Steam injection cooking device and method
RU2011137198A (ru) * 2009-03-03 2013-03-20 Оффицине Ди Картиглиано С.П.А. Способ и установка для пастеризации пищевого продукта, содержащего яйцо
IT1393229B1 (it) * 2009-03-03 2012-04-11 Sanovo Engineering Italia S R L Ora Sanovo Technology Italia Srl Impianto e metodo per il trattamento termico di un prodotto alimentare contenente uovo
IT1398902B1 (it) * 2010-03-02 2013-03-21 Cartigliano Off Spa Impianto e metodo per la pastorizzazione di un prodotto alimentare contenente uovo
US10194669B2 (en) 2016-11-04 2019-02-05 Rose Acre Farms, Inc. Protein-rich food product and method of making a protein-rich food product
CN110913704A (zh) * 2017-03-20 2020-03-24 玫瑰地产农场有限公司 蛋食品产品和制作蛋食品产品的方法
CN110101030B (zh) * 2019-06-19 2022-08-09 武汉轻工大学 一种液蛋制品的制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2565311A (en) * 1948-06-02 1951-08-21 Swift & Co Egg pasteurization
US3113872A (en) * 1960-01-26 1963-12-10 Prep Foods Inc Method of treating shelled eggs
US3404008A (en) * 1967-10-17 1968-10-01 Ballas Egg Products Corp Apparatus and process for pasteurizing egg products
US3579631A (en) * 1968-05-21 1971-05-18 Aubrey P Stewart Jr Sterilization of materials containing protein
DE3471574D1 (en) * 1984-11-02 1988-07-07 Nestle Sa Processing of egg yolk
US4808425B1 (en) * 1986-09-08 2000-05-30 Univ North Carolina State Method for the ultrapasteurization of liquid whole egg products

Also Published As

Publication number Publication date
JPH03502527A (ja) 1991-06-13
WO1990009109A1 (en) 1990-08-23
CA2009429A1 (en) 1990-08-16
EP0414856A4 (en) 1992-10-07
EP0414856A1 (en) 1991-03-06
US4957760A (en) 1990-09-18

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