MX163207B - Procedimiento mejorado para producir alfa-amilasa termoestable - Google Patents
Procedimiento mejorado para producir alfa-amilasa termoestableInfo
- Publication number
- MX163207B MX163207B MX1397A MX139786A MX163207B MX 163207 B MX163207 B MX 163207B MX 1397 A MX1397 A MX 1397A MX 139786 A MX139786 A MX 139786A MX 163207 B MX163207 B MX 163207B
- Authority
- MX
- Mexico
- Prior art keywords
- amylase
- improved procedure
- thermostable alpha
- producing thermostable
- producing
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2414—Alpha-amylase (3.2.1.1.)
- C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/96—Stabilising an enzyme by forming an adduct or a composition; Forming enzyme conjugates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/832—Bacillus
- Y10S435/836—Bacillus licheniformis
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Enzymes And Modification Thereof (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US69703685A | 1985-01-31 | 1985-01-31 | |
US06/768,370 US4717662A (en) | 1985-01-31 | 1985-08-22 | Thermal stabilization of alpha-amylase |
Publications (1)
Publication Number | Publication Date |
---|---|
MX163207B true MX163207B (es) | 1992-03-10 |
Family
ID=27105919
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX1397A MX163207B (es) | 1985-01-31 | 1986-01-30 | Procedimiento mejorado para producir alfa-amilasa termoestable |
MX025868A MX169089B (es) | 1985-01-31 | 1986-01-30 | Metodo para convertir almidon en un producto hidrolizado |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX025868A MX169089B (es) | 1985-01-31 | 1986-01-30 | Metodo para convertir almidon en un producto hidrolizado |
Country Status (8)
Country | Link |
---|---|
US (1) | US4717662A (es) |
EP (1) | EP0189838B1 (es) |
CN (1) | CN1004492B (es) |
CA (1) | CA1264453C (es) |
DE (1) | DE3682405D1 (es) |
DK (1) | DK168950B1 (es) |
ES (1) | ES8705918A1 (es) |
MX (2) | MX163207B (es) |
Families Citing this family (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4849357A (en) * | 1986-10-08 | 1989-07-18 | Miles Inc. | Method for the preparation of a hydrophobic enzyme-containing composition and the composition produced thereby |
WO1988008031A1 (en) * | 1987-04-08 | 1988-10-20 | Genetics Institute, Inc. | Process for preparing cyclodextrins |
AU3033289A (en) * | 1988-05-02 | 1989-11-29 | George E. Inglett | Enzymatic production of maltohexaose-rich compositions |
US5266467A (en) * | 1988-05-02 | 1993-11-30 | The United States Of America As Represented By The Secretary Of Agriculture | Enzymatic production of maltohexaose-rich compositions |
DE3909096A1 (de) * | 1989-03-20 | 1990-09-27 | Garabed Antranikian | Alpha-amylase |
CA2030554C (en) * | 1989-06-29 | 2001-08-28 | Wilhelmus J. Quax | Mutant microbial .alpha.-amylases with increased thermal, acid, and/or alkaline stability |
US5322778A (en) * | 1991-10-31 | 1994-06-21 | Genencor International, Inc. | Liquefaction of granular starch slurries using an antioxidant with alpha amylase |
WO1993009244A1 (en) * | 1991-10-31 | 1993-05-13 | Genencor International, Inc. | Liquefaction of dry milled starch grain slurries |
JPH06121693A (ja) * | 1992-08-25 | 1994-05-06 | Akebono Brake Res & Dev Center Ltd | 高重合度オリゴ糖の製造法 |
US5281526A (en) * | 1992-10-20 | 1994-01-25 | Solvay Enzymes, Inc. | Method of purification of amylase by precipitation with a metal halide and 4-hydroxybenzic acid or a derivative thereof |
JPH10512741A (ja) * | 1994-10-27 | 1998-12-08 | ジェネンコア インターナショナル インコーポレーテッド | デンプンの糖化において単糖レベルを増加させる方法 およびそのために有用な酵素 |
US5652127A (en) * | 1995-06-02 | 1997-07-29 | Genencor International, Inc. | Method for liquefying starch |
US5672213A (en) * | 1995-08-18 | 1997-09-30 | Alcon Laboratories, Inc. | Liquid enzyme compositions containing aromatic acid derivatives |
US5605661A (en) * | 1995-08-18 | 1997-02-25 | Alcon Laboratories, Inc. | Methods of using liquid enzyme compositions containing mixed polyols |
US6214596B1 (en) | 1996-12-18 | 2001-04-10 | Alcon Laboratories, Inc. | Liquid enzyme compositions and methods of use in contact lens cleaning and disinfecting systems |
RU2003105683A (ru) | 2000-07-28 | 2004-08-20 | Хенкель Кгаа (De) | Новый амилолитический фермент из bacillus sp.а7-7(dsm12368), а также моющее и чистящее средство с этим новым амилолитическим ферментом |
US20030134396A1 (en) * | 2001-12-19 | 2003-07-17 | Shetty Jayarama K. | Process for hydrolyzing starch without pH adjustment |
EP2383330A1 (en) * | 2006-03-31 | 2011-11-02 | Novozymes A/S | A stabilized liquid enzyme composition |
US8071345B2 (en) * | 2006-03-31 | 2011-12-06 | Novozymes A/S | Stabilized subtilisin composition |
EP2698434A1 (en) * | 2008-06-06 | 2014-02-19 | Danisco US Inc. | Uses of an alpha-amylase from Bacillus subtilis |
EP2461702B1 (en) | 2009-08-07 | 2018-11-21 | Danisco US Inc. | Alpha-amylase blend for starch processing and method of use thereof |
CN102787130B (zh) * | 2012-07-17 | 2013-09-25 | 天津科技大学 | 一种耐酸性高温α-淀粉酶及其基因、工程菌和制备方法 |
US9163269B2 (en) | 2013-03-15 | 2015-10-20 | Grain Processing Corporation | Preparation of malto-oligosaccharides |
CN103881998A (zh) * | 2014-03-05 | 2014-06-25 | 天津科技大学 | 提高碱性果胶酶制剂热稳定性的复合稳定剂及应用和利用该复合稳定剂进行汉麻脱胶的方法 |
CN107760664B (zh) * | 2017-11-02 | 2020-06-09 | 江南大学 | 一种提高直链麦芽低聚糖生成酶热稳定性的方法 |
CN115087742B (zh) * | 2020-01-07 | 2023-10-24 | 陈乐仁 | 具有低de值和低粘度的麦芽糊精组份及其制备方法 |
CN112391369A (zh) * | 2020-11-24 | 2021-02-23 | 吉林中粮生化有限公司 | 一种显著提升糖化效果的复配糖化酶及制备方法和用途 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US905029A (en) * | 1908-03-26 | 1908-11-24 | Max Wallerstein | Process of making fermented beverages. |
US3524798A (en) * | 1967-05-23 | 1970-08-18 | Standard Brands Inc | Stabilization of alpha-amylase preparations |
US3654081A (en) * | 1970-06-01 | 1972-04-04 | Miles Lab | Starch liquefaction process |
US3912590A (en) * | 1973-01-03 | 1975-10-14 | Novo Industri As | Procedure for liquefying starch |
DE2652636A1 (de) * | 1976-11-19 | 1978-05-24 | Hans Uwe Dr Rer Nat Wolf | Verfahren zur stabilisierung von proteinen und verwandten verbindungen waehrend ihrer reinigung, isolierung und lagerung |
US4284722A (en) * | 1978-08-16 | 1981-08-18 | Cpc International Inc. | Heat and acid-stable alpha-amylase enzymes and processes for producing the same |
US4243546A (en) * | 1979-03-23 | 1981-01-06 | The Drackett Company | Stable aqueous compositions containing enzymes |
US4318818A (en) * | 1979-11-09 | 1982-03-09 | The Procter & Gamble Company | Stabilized aqueous enzyme composition |
FR2474051A1 (fr) * | 1980-07-30 | 1981-07-24 | Bristol Myers Co | Compositions aqueuses renfermant des enzymes stabilisees |
US4497897A (en) * | 1982-12-09 | 1985-02-05 | Novo Industri A/S | Liquid proteinase concentrate and method for preparation |
ES8602115A1 (es) * | 1983-10-11 | 1985-11-01 | Espanola Petrol | Procedimiento para producir -amilasas termoestables por cultivo de microorganismos a altas temperaturas |
-
1985
- 1985-08-22 US US06/768,370 patent/US4717662A/en not_active Expired - Lifetime
- 1985-11-07 CA CA494820A patent/CA1264453C/en not_active Expired
-
1986
- 1986-01-06 CN CN86100055.2A patent/CN1004492B/zh not_active Expired
- 1986-01-22 EP EP86100843A patent/EP0189838B1/en not_active Expired - Lifetime
- 1986-01-22 DE DE8686100843T patent/DE3682405D1/de not_active Expired - Fee Related
- 1986-01-29 ES ES551391A patent/ES8705918A1/es not_active Expired
- 1986-01-30 MX MX1397A patent/MX163207B/es unknown
- 1986-01-30 MX MX025868A patent/MX169089B/es unknown
- 1986-01-30 DK DK045686A patent/DK168950B1/da not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
CA1264453A (en) | 1990-01-16 |
DK45686D0 (da) | 1986-01-30 |
CN86100055A (zh) | 1986-08-27 |
EP0189838A3 (en) | 1988-04-20 |
ES551391A0 (es) | 1987-05-16 |
EP0189838B1 (en) | 1991-11-13 |
MX169089B (es) | 1993-06-21 |
ES8705918A1 (es) | 1987-05-16 |
CN1004492B (zh) | 1989-06-14 |
US4717662A (en) | 1988-01-05 |
EP0189838A2 (en) | 1986-08-06 |
DK45686A (da) | 1986-08-01 |
CA1264453C (en) | 1990-01-16 |
DK168950B1 (da) | 1994-07-18 |
DE3682405D1 (de) | 1991-12-19 |
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