MD720Z - Drink based on beekeeping products - Google Patents
Drink based on beekeeping products Download PDFInfo
- Publication number
- MD720Z MD720Z MDS20130163A MDS20130163A MD720Z MD 720 Z MD720 Z MD 720Z MD S20130163 A MDS20130163 A MD S20130163A MD S20130163 A MDS20130163 A MD S20130163A MD 720 Z MD720 Z MD 720Z
- Authority
- MD
- Moldova
- Prior art keywords
- pollen
- drink
- propolis
- honey
- water
- Prior art date
Links
- 238000009341 apiculture Methods 0.000 title claims description 10
- 235000012907 honey Nutrition 0.000 claims abstract description 26
- 241000241413 Propolis Species 0.000 claims abstract description 19
- 229940069949 propolis Drugs 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 12
- 230000001476 alcoholic effect Effects 0.000 claims abstract description 5
- 235000019441 ethanol Nutrition 0.000 claims description 7
- 229940038481 bee pollen Drugs 0.000 claims description 5
- 238000002803 maceration Methods 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 7
- 235000013361 beverage Nutrition 0.000 abstract description 4
- 239000000047 product Substances 0.000 description 14
- 235000016709 nutrition Nutrition 0.000 description 6
- 235000019988 mead Nutrition 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 235000019640 taste Nutrition 0.000 description 5
- 239000011782 vitamin Substances 0.000 description 5
- 229930003231 vitamin Natural products 0.000 description 5
- 229940088594 vitamin Drugs 0.000 description 5
- 235000013343 vitamin Nutrition 0.000 description 5
- 102000004190 Enzymes Human genes 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 4
- 229940088598 enzyme Drugs 0.000 description 4
- 238000000855 fermentation Methods 0.000 description 4
- 230000004151 fermentation Effects 0.000 description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 description 4
- 239000011707 mineral Substances 0.000 description 4
- 230000001225 therapeutic effect Effects 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 230000001079 digestive effect Effects 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 235000012054 meals Nutrition 0.000 description 3
- 235000019614 sour taste Nutrition 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 150000008163 sugars Chemical class 0.000 description 3
- 108010065511 Amylases Proteins 0.000 description 2
- 102000013142 Amylases Human genes 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 description 2
- KDLHZDBZIXYQEI-UHFFFAOYSA-N Palladium Chemical compound [Pd] KDLHZDBZIXYQEI-UHFFFAOYSA-N 0.000 description 2
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 230000003115 biocidal effect Effects 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 229940111205 diastase Drugs 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 210000002249 digestive system Anatomy 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 210000000750 endocrine system Anatomy 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 230000002503 metabolic effect Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000019520 non-alcoholic beverage Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000015927 pasta Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 230000000069 prophylactic effect Effects 0.000 description 2
- 210000002345 respiratory system Anatomy 0.000 description 2
- 238000001228 spectrum Methods 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- 229910052718 tin Inorganic materials 0.000 description 2
- 239000011135 tin Substances 0.000 description 2
- 239000004254 Ammonium phosphate Substances 0.000 description 1
- ZOXJGFHDIHLPTG-UHFFFAOYSA-N Boron Chemical compound [B] ZOXJGFHDIHLPTG-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 102000016938 Catalase Human genes 0.000 description 1
- 108010053835 Catalase Proteins 0.000 description 1
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- 208000035473 Communicable disease Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 235000007162 Ferula assa foetida Nutrition 0.000 description 1
- 244000303564 Ferula assa foetida Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 235000008694 Humulus lupulus Nutrition 0.000 description 1
- 241000257303 Hymenoptera Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- WHXSMMKQMYFTQS-UHFFFAOYSA-N Lithium Chemical compound [Li] WHXSMMKQMYFTQS-UHFFFAOYSA-N 0.000 description 1
- 208000019693 Lung disease Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- ZOKXTWBITQBERF-UHFFFAOYSA-N Molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 102000004160 Phosphoric Monoester Hydrolases Human genes 0.000 description 1
- 108090000608 Phosphoric Monoester Hydrolases Proteins 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- XUIMIQQOPSSXEZ-UHFFFAOYSA-N Silicon Chemical compound [Si] XUIMIQQOPSSXEZ-UHFFFAOYSA-N 0.000 description 1
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- RTAQQCXQSZGOHL-UHFFFAOYSA-N Titanium Chemical compound [Ti] RTAQQCXQSZGOHL-UHFFFAOYSA-N 0.000 description 1
- 229930003448 Vitamin K Natural products 0.000 description 1
- 206010052428 Wound Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 230000000172 allergic effect Effects 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 229910000148 ammonium phosphate Inorganic materials 0.000 description 1
- 235000019289 ammonium phosphates Nutrition 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 229910052785 arsenic Inorganic materials 0.000 description 1
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 229910052788 barium Inorganic materials 0.000 description 1
- DSAJWYNOEDNPEQ-UHFFFAOYSA-N barium atom Chemical compound [Ba] DSAJWYNOEDNPEQ-UHFFFAOYSA-N 0.000 description 1
- 235000013871 bee wax Nutrition 0.000 description 1
- 239000012166 beeswax Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 108010051210 beta-Fructofuranosidase Proteins 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 229910052796 boron Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 210000000748 cardiovascular system Anatomy 0.000 description 1
- 229910052729 chemical element Inorganic materials 0.000 description 1
- 239000000460 chlorine Substances 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- MNNHAPBLZZVQHP-UHFFFAOYSA-N diammonium hydrogen phosphate Chemical compound [NH4+].[NH4+].OP([O-])([O-])=O MNNHAPBLZZVQHP-UHFFFAOYSA-N 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000004064 dysfunction Effects 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 230000003631 expected effect Effects 0.000 description 1
- 210000001508 eye Anatomy 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000002458 infectious effect Effects 0.000 description 1
- 208000027866 inflammatory disease Diseases 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000011073 invertase Nutrition 0.000 description 1
- 239000001573 invertase Substances 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000011133 lead Substances 0.000 description 1
- 229910052744 lithium Inorganic materials 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 229910052750 molybdenum Inorganic materials 0.000 description 1
- 239000011733 molybdenum Substances 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 229910052759 nickel Inorganic materials 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 229910052763 palladium Inorganic materials 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000003716 rejuvenation Effects 0.000 description 1
- 230000000241 respiratory effect Effects 0.000 description 1
- 229940109850 royal jelly Drugs 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000010703 silicon Substances 0.000 description 1
- 229910052710 silicon Inorganic materials 0.000 description 1
- 229910052709 silver Inorganic materials 0.000 description 1
- 239000004332 silver Substances 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000010936 titanium Substances 0.000 description 1
- 229910052719 titanium Inorganic materials 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- WFKWXMTUELFFGS-UHFFFAOYSA-N tungsten Chemical compound [W] WFKWXMTUELFFGS-UHFFFAOYSA-N 0.000 description 1
- 229910052721 tungsten Inorganic materials 0.000 description 1
- 239000010937 tungsten Substances 0.000 description 1
- 210000003932 urinary bladder Anatomy 0.000 description 1
- 235000019168 vitamin K Nutrition 0.000 description 1
- 239000011712 vitamin K Substances 0.000 description 1
- 150000003721 vitamin K derivatives Chemical class 0.000 description 1
- 229940046010 vitamin k Drugs 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
Invenţia se referă la industria alimentară, şi anume la o băutură pe bază de produse apicole.Băutura pe bază de produse apicole, conform invenţiei, este obţinută din miere naturală, polen, păstură, macerat alcoolic de propolis şi apă, componentele fiind luate în următorul raport: miere naturală 250…300 g, polen 15…20 g, păstură 10…15 g, macerat alcoolic de propolis 3…5 ml şi apă 1000 ml.Rezultatul constă în obţinerea unei băuturi cu valoare biologică sporită şi cu proprietăţi energizante şi tonifiante.The invention relates to the food industry, namely a beverage based on bee products. The beverage based on bee products, according to the invention, is obtained from natural honey, pollen, paste, alcoholic propolis macerate and water, the components being taken in the following. ratio: natural honey 250 ... 300 g, pollen 15 ... 20 g, paste 10 ... 15 g, macerated alcohol of propolis 3 ... 5 ml and water 1000 ml. The result consists in obtaining a drink with high biological value and with energizing and toning properties. .
Description
Invenţia se referă la industria alimentară, şi anume la o băutură pe bază de produse apicole. The invention relates to the food industry, namely to a drink based on bee products.
Este cunoscută băutura Hidromel [1], care este obţinută prin fermentarea mierii amestecate cu apă, plante aromate şi alte ingrediente, componentele fiind luate în următorul raport: The drink Hidromel [1] is well known, which is obtained by fermenting honey mixed with water, aromatic herbs and other ingredients, the components being taken in the following ratio:
miere de albine, g 150…200 fosfat de amoniu, g 0,4…0,5 acid citric, g 1,0…1,5 hamei, g 0,5…0,8 petale de trandafir uscate, g 0,5…0,8 iris uscat, g 0,2…0,3 apă, ml 1000.honey, g 150…200 ammonium phosphate, g 0.4…0.5 citric acid, g 1.0…1.5 hops, g 0.5…0.8 dried rose petals, g 0.5…0.8 dried iris, g 0.2…0.3 water, ml 1000.
Cea mai apropiată după esenţa tehnică este băutura Hidromel [2], obţinută prin fermentarea mierii amestecate cu apă şi polen, componentele fiind luate în următorul raport: The closest in technical essence is the drink Hidromel [2], obtained by fermenting honey mixed with water and pollen, the components being taken in the following ratio:
miere de albine, lingură 4…5 polen, lingură 1 apă plată, ml 500.honey, 4…5 tablespoons pollen, 1 tablespoon plain water, 500 ml.
Hidromelul este unul dintre cele mai vechi remedii stimulente, de reîntinerire, efectele lui terapeutice fiind cunoscute încă din antichitate la mai multe popoare: romani, daci, greci, perşi etc. Mead is one of the oldest stimulant and rejuvenating remedies, its therapeutic effects having been known since antiquity among several peoples: Romans, Dacians, Greeks, Persians, etc.
Dezavantajul Hidromelului constă în faptul că, în urma fermentării zaharurilor invertite care se conţin în mierea polifloră devine o băutură slabalcoolică, care are o culoare brună deschisă, cu nuanţă roşcată, cu gust puţin dulce şi acru şi cu aromă specifică plantelor aromate care intră în componenţa sa. Procesul fermentării Hidromelului durează 3…4 luni, conţinutul de alcool ajunge la 2%. The disadvantage of Mead is that, following the fermentation of the inverted sugars contained in the polyfloral honey, it becomes a low-alcohol beverage, which has a light brown color, with a reddish tint, with a slightly sweet and sour taste and with an aroma specific to the aromatic plants that are part of it. The Mead fermentation process lasts 3…4 months, the alcohol content reaches 2%.
Problema tehnică pe care o soluţionează invenţia propusă este obţinerea unei băuturi cu valori biologice sporite, gust şi arome mai pronunţate şi efecte energizante şi profilactice. Aceste componente şi calităţi ale produsului finit fac posibilă recomandarea lui la surmenări, extenuarea sistemului nervos, sistemului cardiovascular, sistemului imunitar, sistemului digestiv, endocrin şi respirator, rinichilor, ficatului, vezicii urinare, menţinând şi ameliorând funcţiile lor. The technical problem solved by the proposed invention is to obtain a drink with increased biological values, more pronounced taste and aromas, and energizing and prophylactic effects. These components and qualities of the finished product make it possible to recommend it for overexertion, exhaustion of the nervous system, cardiovascular system, immune system, digestive, endocrine and respiratory system, kidneys, liver, urinary bladder, maintaining and improving their functions.
Problema se soluţionează prin aceea că băutura pe bază de produse apicole conţine miere naturală, polen, păstură, macerat alcoolic de propolis şi apă, componentele fiind luate în următorul raport: The problem is solved by the fact that the drink based on bee products contains natural honey, pollen, beeswax, alcoholic propolis maceration and water, the components being taken in the following ratio:
miere naturală, g 250…300 polen, g 15…20 păstură, g 10…15 macerat de propolis în alcool etilic de 96%, în raport, respectiv, de 1:2, ml 3…5 apă, ml 1000.natural honey, g 250…300 pollen, g 15…20 bee pollen, g 10…15 propolis macerate in 96% ethyl alcohol, in a ratio of 1:2, respectively, ml 3…5 water, ml 1000.
Astfel se obţine o băutură pe bază de produse apicole cu valori biologice sporite. This results in a drink based on beekeeping products with increased biological values.
Această băutură are o însemnătate mare în alimentaţie datorită prezenţei vitaminelor, mineralelor, enzimelor, zaharidelor, fructozei, aminoacizilor, macro- şi microelementelor, precum şi altor substanţe necesare pentru activitatea normală a omului. Produsele apicole care intră în compoziţia acestei băuturi, la 100 g, conţin: zaharuri - 60…65%; glucoză şi fructoză - 4…6%, indicele diastazic prin metoda Gothe - 20…50, proteine - 0,30…0,60%, acizi organici - 0,50…0,25%, săruri minerale - 0,19…0,28%, diversitatea lor este extrem de mare: calciu, sodiu, fier, magneziu, clor, iod, sulf, fosfor, precum şi microelemente: mangan, siliciu, aluminiu, crom, bor, cupru, litiu, nichel, plumb, zinc, staniu, molibden, bariu, arsen, paladiu, argint, wolfram, staniu, titan, cantităţi mici de vitamine: B6, B12, C, A, D, E, K, B2, PP, H şi substanţe biologic active: invertază, diastază, catalază, fosfatază şi alţi fermenţi. This drink has a great importance in nutrition due to the presence of vitamins, minerals, enzymes, sugars, fructose, amino acids, macro- and microelements, as well as other substances necessary for normal human activity. The beekeeping products that make up this drink, per 100 g, contain: sugars - 60…65%; glucose and fructose - 4…6%, diastase index by the Gothe method - 20…50, proteins - 0.30…0.60%, organic acids - 0.50…0.25%, mineral salts - 0.19…0.28%, their diversity is extremely high: calcium, sodium, iron, magnesium, chlorine, iodine, sulfur, phosphorus, as well as microelements: manganese, silicon, aluminum, chromium, boron, copper, lithium, nickel, lead, zinc, tin, molybdenum, barium, arsenic, palladium, silver, tungsten, tin, titanium, small amounts of vitamins: B6, B12, C, A, D, E, K, B2, PP, H and biologically active substances: invertase, diastase, catalase, phosphatase and other enzymes.
Avantajul băuturii constă în aceea că conţine un adaos de păstură, propolis şi polen într-un raport cantitativ anumit, care contribuie la obţinerea unei băuturi cu valoare biologică sporită. Băutura obţinută are gust dulce pronunţat, puţin acriu, aromă discretă, specifică soiului de miere care intră în componenţa sa, având culoarea galbenă-deschisă. Datorită păsturii şi acidităţii sale, această băutură are un gust puţin acriu, iar propolisul îi conferă o aromă specifică. Compoziţia nu se aduce până la stadiul de fermentare, deci se obţine o băutură nealcoolică. The advantage of the drink is that it contains an addition of bee pollen, propolis and pollen in a certain quantitative ratio, which contributes to obtaining a drink with increased biological value. The drink obtained has a pronounced sweet taste, slightly sour, discreet aroma, specific to the type of honey that is part of its composition, having a light yellow color. Due to its bee pollen and acidity, this drink has a slightly sour taste, and propolis gives it a specific aroma. The composition is not brought to the fermentation stage, so a non-alcoholic drink is obtained.
Numai în acest raport calitativ şi cantitativ se obţine băutura cu efectul scontat. Combinarea componentelor în raportul dat face posibilă obţinerea unui produs alimentar cu calităţi specifice, gust şi aromă originale, cu valori biologice sporite şi cu proprietăţi curative şi energizante. Only in this qualitative and quantitative ratio is the drink obtained with the expected effect. Combining the components in this ratio makes it possible to obtain a food product with specific qualities, original taste and aroma, with increased biological values and with curative and energizing properties.
La schimbarea cantităţii unuia din componente nu se obţine rezultatul scontat, deoarece predomină gustul şi aroma componentului, cantitatea căruia depăşeşte indicaţiile date, totodată are loc scăderea indicilor organoleptici şi a valorilor energetice şi calorice. When changing the quantity of one of the components, the expected result is not obtained, because the taste and aroma of the component, the quantity of which exceeds the given indications, predominates, while the organoleptic indices and energy and caloric values decrease.
Combinarea acestor produse apicole în băutura dată formează o compoziţie din vitamine, minerale, hormoni şi fermenţi naturali care au un efect tonic energizant şi profilactic care acţionează benefic asupra sistemului imunitar şi metabolic. Aceasta băutură se prepară numai din miere naturală, deoarece mierea industrială nu conţine toate elementele biologice şi chimice necesare în cazul dat. The combination of these beekeeping products in this drink forms a composition of vitamins, minerals, hormones and natural enzymes that have a tonic, energizing and prophylactic effect that acts beneficially on the immune and metabolic systems. This drink is prepared only from natural honey, because industrial honey does not contain all the biological and chemical elements necessary in this case.
Băutura se prepară în felul următor: într-un vas de sticlă sau de inox la un litru de apă filtrată se adaugă 300 g de miere de albine naturală, 20 g de polen, 15 g de păstură, se închide ermetic şi se păstrează la temperatura de 18…22°C timp de 1…2 zile, agitând de 7…8 ori pe zi, după care se adaugă 5,0 ml de macerat de propolis în alcool de 96%, în raport de 1:2, se închide ermetic, nu se aduce până la procesul de fermentare. The drink is prepared as follows: in a glass or stainless steel container, add 300 g of natural bee honey, 20 g of pollen, 15 g of beekeeping powder to one liter of filtered water, seal tightly and store at a temperature of 18…22°C for 1…2 days, shaking 7…8 times a day, after which add 5.0 ml of propolis macerate in 96% alcohol, in a ratio of 1:2, seal tightly, do not bring to the fermentation process.
Pentru prepararea maceratului de propolis în alcool etilic rectificat de 96%, într-un vas de inox se toarnă 1litru de alcool, se adăugă 500 g de propolis, agitându-l de 7…8 ori pe zi timp de 15 zile, se păstrează la întuneric la temperatura de 18…22°C. După ce se amestecă componentele sus-menţionate produsul obţinut se filtrează şi se păstrează la temperatura de 5…7°C într-un vas ermetic. To prepare propolis macerate in 96% rectified ethyl alcohol, pour 1 liter of alcohol into a stainless steel container, add 500 g of propolis, shaking it 7...8 times a day for 15 days, store in the dark at a temperature of 18...22°C. After mixing the above-mentioned components, the product obtained is filtered and stored at a temperature of 5...7°C in an airtight container.
Această băutură se administrează înainte de masă cu 15…20 min, câte 150…200 ml de 3 ori pe zi, iar pentru sportivi după antrenamente pentru recuperarea fizică se administrează până la 500 ml. Pentru persoanele care fac efort fizic şi duc un mod de viaţă activ se recomandă până la un litru pe zi. Pentru administrarea acestui produs copiilor e mai bine în prealabil de consultat medicul, dar ca bază se pot folosi următoarele doze: copiilor cu vârstă de la 2 până la 5 ani câte 200 ml pe zi înainte de masă, copiilor cu vârsta între 5 şi 12 ani câte 300 ml pe zi înainte de masă. Această băutură se recomandă a fi administrată timp de 20 zile, după care trebuie făcută o pauză de 10 zile. Totodată, această băutură se poate administra în aceleaşi doze, amestecându-se cu apă minerală, plată şi diferite sucuri. This drink is administered 15…20 min before meals, 150…200 ml 3 times a day, and for athletes after training for physical recovery, up to 500 ml is administered. For people who do physical exertion and lead an active lifestyle, up to one liter per day is recommended. For administering this product to children, it is better to consult a doctor in advance, but the following doses can be used as a basis: children aged 2 to 5 years, 200 ml per day before meals, children aged 5 to 12 years, 300 ml per day before meals. This drink is recommended to be administered for 20 days, after which a break of 10 days should be taken. At the same time, this drink can be administered in the same doses, mixing it with mineral water, still water and various juices.
Este contraindicat de a folosi această băutură persoanelor care suferă de diabet zaharat şi care au alergie la produsele apicole (miere, păstură, propolis, polen). It is contraindicated to use this drink for people who suffer from diabetes and who are allergic to bee products (honey, royal jelly, propolis, pollen).
Datorită efectului său energizant nu se recomandă înainte de somn. Due to its energizing effect, it is not recommended before sleep.
Exemplu de realizare Example of implementation
Exemplul 1 Example 1
Pentru obţinerea băuturii conform invenţiei, la 1000 ml de apă filtrată se adaugă cantitatea necesară de miere de albine, polen, păstură şi macerat de propolis în alcool etilic de 96% în proporţie de 1:2. Băutura are următorul raport al componentelor: To obtain the drink according to the invention, the required amount of honey, pollen, bee pollen and propolis macerate in 96% ethyl alcohol is added to 1000 ml of filtered water in a ratio of 1:2. The drink has the following ratio of components:
miere de albine naturală - 250 g natural bee honey - 250 g
polen - 15 g pollen - 15 g
păstură - 10 g Pasta - 10 g
macerat alcoolic de propolis - 3,0 ml alcoholic propolis macerate - 3.0 ml
apă filtrată - 1000 ml. filtered water - 1000 ml.
Băutura nealcoolică obţinută posedă un gust plăcut original şi are o aromă specifică soiului de miere şi produselor apicole ce intră în componenţa sa. The resulting non-alcoholic beverage has a pleasant, original taste and has an aroma specific to the variety of honey and beekeeping products that make up its composition.
Exemplul 2 Example 2
Băutura se prepară analogic exemplului 1 şi în următorul raport al componentelor: The drink is prepared analogously to example 1 and in the following ratio of components:
miere de albine naturală - 300 g natural bee honey - 300 g
polen - 20 g pollen - 20 g
păstură - 15 g Pasta - 15 g
macerat alcoolic de propolis - 5,0 ml alcoholic propolis macerate - 5.0 ml
apă filtrată - 1000 ml. filtered water - 1000 ml.
Băutura obţinută posedă un gust dulce şi puţin acriu cu aromă discretă, specifică soiului de miere care intră în componenţa sa, având culoarea galbenă-deschisă. The resulting drink has a sweet and slightly sour taste with a discreet aroma, specific to the type of honey that is part of it, and is light yellow in color.
Combinarea reuşită a componentelor a făcut posibilă crearea băuturii care potoleşte setea şi este asimilată mai bine de organismul uman. The successful combination of components made it possible to create a drink that quenches thirst and is better assimilated by the human body.
Băutura obţinută poate fi distribuită pe larg în reţeaua comercială. The resulting beverage can be widely distributed in the commercial network.
Pentru o descriere mai amplă a acestui produs vom analiza fiecare produs apicol care intră în componenţa sa. For a more extensive description of this product, we will analyze each beekeeping product that is part of it.
Mierea de albine este considerată un aliment de mare valoare în hrana oamenilor de toate vârstele datorită proprietăţilor sale nutritive, fiind un produs alimentar valoros cu calităţi gustative, dietetice şi nutritive excepţionale. Mierea mai este numită „elixirul sănătăţii şi longevităţii”, fiindcă îmbunătăţeşte procesele digestive şi de asimilare a alimentelor în organismul uman. După valoarea nutritivă, energetică şi calorică, mierea ocupă unul din primele locuri în lista produselor alimentare. Pe lângă toate acestea, mierea conţine următoarele vitamine: B6, B12, C, A, D, E, K şi elemente minerale: Ca, Fe, K etc. Honey is considered a highly valuable food in the diet of people of all ages due to its nutritional properties, being a valuable food product with exceptional taste, dietary and nutritional qualities. Honey is also called the "elixir of health and longevity", because it improves the digestive processes and assimilation of food in the human body. According to its nutritional, energy and caloric value, honey occupies one of the first places in the list of food products. In addition to all this, honey contains the following vitamins: B6, B12, C, A, D, E, K and mineral elements: Ca, Fe, K, etc.
Polenul are o compoziţie chimică complexă, specială, care îl deosebeşte de toate celelalte produse vegetale şi îi conferă un spectru de influenţă surprinzător de larg asupra multor afecţiuni şi disfuncţii ale organismului uman. Proprietăţile principale ale polenului sunt legate de numărul mare de elemente nutritive (aminoacizi, vitamine, enzime etc.). Datorită proprietăţilor sale deosebite, polenul este folosit în alimentaţia umană ca medicament natural pentru tratarea unor maladii specifice, precum şi pentru producerea unei game variate de preparate apiterapice. Pollen has a complex, special chemical composition, which distinguishes it from all other plant products and gives it a surprisingly wide spectrum of influence on many diseases and dysfunctions of the human body. The main properties of pollen are related to the large number of nutritional elements (amino acids, vitamins, enzymes, etc.). Due to its special properties, pollen is used in human nutrition as a natural medicine for the treatment of specific diseases, as well as for the production of a wide range of apitherapeutic preparations.
Păstura este un produs apicol natural, care provine din polenul recoltat de albine şi depozitat în celulele fagurilor. Păstura formată este un produs natural cu proprietăţi mai valoroase decât polenul: pe de o parte datorită unui spectru mai larg de polenuri în proporţii variabile, pe de altă parte datorită unui conţinut mai ridicat în monozaharide şi de vitamina K. Păstura este mai uşor asimilată şi are o aciditate mai crescută, ceea ce este un factor esenţial în păstrarea şi menţinerea echilibrului metabolic. În afara faptului că dispune de aceleaşi proprietăţi biologice şi terapeutice ca şi polenul, acestea sunt mai accentuate, conducând la o creştere a capacităţii imunitare şi a funcţionalităţii organismului, la o ameliorare a gradului de adaptabilitate a organismului şi la o diminuare a stării de oboseală. Efectele terapeutice ale păsturii sunt benefice pentru sistemul imunitar, nervos, respirator, cardiovascular, digestiv, endocrin, menţinând şi ameliorând funcţiile lor. Pollen is a natural beekeeping product, which comes from pollen collected by bees and stored in honeycomb cells. Formed pollen is a natural product with more valuable properties than pollen: on the one hand due to a wider spectrum of pollens in variable proportions, on the other hand due to a higher content of monosaccharides and vitamin K. Pollen is more easily assimilated and has a higher acidity, which is an essential factor in preserving and maintaining metabolic balance. In addition to the fact that it has the same biological and therapeutic properties as pollen, these are more pronounced, leading to an increase in the immune capacity and functionality of the body, to an improvement in the degree of adaptability of the body and to a decrease in fatigue. The therapeutic effects of pollen are beneficial for the immune, nervous, respiratory, cardiovascular, digestive, endocrine systems, maintaining and improving their functions.
Propolisul este un antibiotic natural cu peste 70 de proprietăţi farmacologice dovedite şi sute de indicaţii. La ora actuală, pe plan mondial propolisul este utilizat la scară largă în diferite forme de medicamente, suplimente şi băuturi, pentru a îmbunătăţi starea de sănătate şi pentru a preveni unele afecţiuni inflamatorii, boli cardiace, hepatice, diabetul şi chiar unele forme de cancer. Datorită proprietăţilor sale antibacteriene, antibiotice, cicatrizante, multiplelor acţiuni de natură imunologică, antiseptică şi în mod deosebit terapeutică, valoarea propolisului este de necontestat. Propolisul se foloseşte pentru vindecarea rănilor şi a bolilor căilor respiratorii, ale cavităţii bucale, afecţiunilor aparatului digestiv, ochilor, bolilor infecţioase şi pulmonare. Propolis is a natural antibiotic with over 70 proven pharmacological properties and hundreds of indications. Currently, propolis is widely used worldwide in various forms of medicines, supplements and drinks, to improve health and prevent some inflammatory diseases, heart diseases, liver diseases, diabetes and even some forms of cancer. Due to its antibacterial, antibiotic, healing properties, multiple immunological, antiseptic and especially therapeutic actions, the value of propolis is undeniable. Propolis is used to heal wounds and diseases of the respiratory tract, oral cavity, digestive system, eyes, infectious and pulmonary diseases.
1. Teodorescu Maria. Băuturi şi preparate din miere. Editura tehnică, Bucureşti, 1977, p. 230 1. Teodorescu Maria. Honey drinks and preparations. Technical Publishing House, Bucharest, 1977, p. 230
2. Hidromelul. Miedul sau hrana zeilor. 2012, găsit Internet:< http://www.mierealbinebio.ro/apiterapia/hidromelul-bautura-zeilor-pe-baza-de-miere_205> 2. Mead. Mead or the food of the gods. 2012, found on the Internet:< http://www.mierealbinebio.ro/apiterapia/hidromelul-bautura-zeilor-pe-baza-de-miere_205>
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20130163A MD720Z (en) | 2013-10-04 | 2013-10-04 | Drink based on beekeeping products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20130163A MD720Z (en) | 2013-10-04 | 2013-10-04 | Drink based on beekeeping products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD720Y MD720Y (en) | 2014-01-31 |
| MD720Z true MD720Z (en) | 2014-08-31 |
Family
ID=50071908
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20130163A MD720Z (en) | 2013-10-04 | 2013-10-04 | Drink based on beekeeping products |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD720Z (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2156284C1 (en) * | 2000-02-22 | 2000-09-20 | Научно-исследовательский институт пчеловодства | Honey sparkling beverage production process |
| RU2002123932A (en) * | 2002-09-10 | 2004-07-20 | Николай Иванович Кривцов | METHOD FOR PRODUCING A SLAUGHTER AND COMPOSITION OF INGREDIENTS FOR ITS PREPARATION |
| RU2002123251A (en) * | 2002-08-29 | 2004-07-20 | Шаймухаметов Марсель Миргази нович | METHOD FOR PRODUCING HONEY DRINK |
| RU2323964C2 (en) * | 2002-09-10 | 2008-05-10 | Николай Иванович Кривцов | Sbiten drink production method |
-
2013
- 2013-10-04 MD MDS20130163A patent/MD720Z/en not_active IP Right Cessation
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2156284C1 (en) * | 2000-02-22 | 2000-09-20 | Научно-исследовательский институт пчеловодства | Honey sparkling beverage production process |
| RU2002123251A (en) * | 2002-08-29 | 2004-07-20 | Шаймухаметов Марсель Миргази нович | METHOD FOR PRODUCING HONEY DRINK |
| RU2002123932A (en) * | 2002-09-10 | 2004-07-20 | Николай Иванович Кривцов | METHOD FOR PRODUCING A SLAUGHTER AND COMPOSITION OF INGREDIENTS FOR ITS PREPARATION |
| RU2323964C2 (en) * | 2002-09-10 | 2008-05-10 | Николай Иванович Кривцов | Sbiten drink production method |
Non-Patent Citations (2)
| Title |
|---|
| Hidromelul. Miedul sau hrana zeilor. 2012, găsit Internet:< http://www.mierealbinebio.ro/apiterapia/hidromelul-bautura-zeilor-pe-baza-de-miere_205> * |
| Teodorescu Maria. Băuturi şi preparate din miere. Editura tehnică, Bucureşti, 1977, p. 230 * |
Also Published As
| Publication number | Publication date |
|---|---|
| MD720Y (en) | 2014-01-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Krotova et al. | Justification of the choice of plant raw materials and forms of its processing for expanding the range of functional foods products | |
| US11564952B2 (en) | Water-soluble and water-insoluble propolis products with high antioxidant capacity and their production methods | |
| KR102107387B1 (en) | Beverage composition for treating hangover comprising black ginseng extact | |
| CN102634441B (en) | A kind of preparation method of health vinegar | |
| Ishiaq et al. | Bio-nutritional constituents of coconut fruit and its possible medicinal applications | |
| Mayurnikova et al. | Development of a functional basis of phyto-beverages with an increased antioxidant activity for the correction of nutrition of patients with diabetes mellitus | |
| CN107771947A (en) | Selenium-rich breast piece and preparation method thereof | |
| EP2682123B1 (en) | Biologically active food additive for normalizing the function of the thyroid gland | |
| CN102742709A (en) | Method for preparing five-flavor heart brain health tea | |
| Alexey et al. | Orange (lat. Cītrus× sinēnsis) | |
| CN104711203A (en) | Selenium-rich germanium yeast powder | |
| RU2544059C2 (en) | Selective honey and method of its production | |
| Mahesar et al. | Phenolic and mineral contents in honey and their associated health benefits | |
| CN105124077A (en) | Passion fruit and tomato tea bag | |
| KR20140134991A (en) | The making method of the rice nectar use smilax china | |
| CN104187954B (en) | sweet buckwheat beverage | |
| MD720Z (en) | Drink based on beekeeping products | |
| CN104366613A (en) | Fruit juice beverage | |
| CN102787048A (en) | Brewing method of nigrum fruit health care wine | |
| CN103169125B (en) | A kind of nutrition type beverage and preparation method thereof | |
| RU2296491C1 (en) | Beverage with pulp | |
| RU2495580C1 (en) | Milk product | |
| KR20030063074A (en) | Health food having release function of asthma and the manufacture method | |
| KR20120033806A (en) | Gyoungokgo pulp forms and method for that | |
| CN116250602A (en) | Medicinal mulberry juice functional beverage and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG9Y | Short term patent issued | ||
| KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) | ||
| MM4Y | Short-term patent definitely lapsed due to non-payment of fees |