MD592C2 - Production of ethylic alcohol - Google Patents

Production of ethylic alcohol

Info

Publication number
MD592C2
MD592C2 MD94-0395A MD940395A MD592C2 MD 592 C2 MD592 C2 MD 592C2 MD 940395 A MD940395 A MD 940395A MD 592 C2 MD592 C2 MD 592C2
Authority
MD
Moldova
Prior art keywords
food
dilution
waste
molasses
juices
Prior art date
Application number
MD94-0395A
Other languages
Romanian (ro)
Russian (ru)
Other versions
MD592B2 (en
Inventor
Борис ДУКА
Штефан ОДАЖИУ
Marina Rosioru
Vladimir Scurtu
Galina Gagarina
Tatiana Tudurache
Ioana Ciobanu
Григоре МУСТЯЦЭ
Original Assignee
Duca Boris
ОДАДЖИУ Штефан
Marina Rosioru
Vladimir Scurtu
Galina Gagarina
Tatiana Tudurache
Ioana Ciobanu
Григоре МУСТЯЦЭ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Duca Boris, ОДАДЖИУ Штефан, Marina Rosioru, Vladimir Scurtu, Galina Gagarina, Tatiana Tudurache, Ioana Ciobanu, Григоре МУСТЯЦЭ filed Critical Duca Boris
Priority to MD94-0395A priority Critical patent/MD592C2/en
Publication of MD592B2 publication Critical patent/MD592B2/en
Publication of MD592C2 publication Critical patent/MD592C2/en

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  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

The invention relates to the food industry, namely to one of the processes of ethyl alcohol production.The technical result consists in the utilization of food-canning and sugar industry waste.The process foresees the storage and acidification of molasses with sulfuric or hydrochloric acid, stirring, stand and dilution with water, introduction of nutrient substances, yeasts, the repeated dilution, the mixture formentation, distillation and its rectification.The novelty of the invention consists in the molasses acidification to pH 2,8-4,0, dilution and the repeated dilution with the food-conning industry waste to 17,0% of dry substances, introduction of yeast autolysate in an amount of 2,0-4,0%. In the capacity of food-canning industry waste are used juices and pulps of nonstandard fruits, waste after juices and wines sedimentation, obtained by means of fermentation of the latters on pure yeast cultures at 25÷3°C till the alcohol concentration in a 4,0-7,0% vol. medium and sedimentation during 5-10 days.
MD94-0395A 1994-10-20 1994-10-20 Production of ethylic alcohol MD592C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MD94-0395A MD592C2 (en) 1994-10-20 1994-10-20 Production of ethylic alcohol

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MD94-0395A MD592C2 (en) 1994-10-20 1994-10-20 Production of ethylic alcohol

Publications (2)

Publication Number Publication Date
MD592B2 MD592B2 (en) 1996-07-31
MD592C2 true MD592C2 (en) 1997-04-30

Family

ID=19738597

Family Applications (1)

Application Number Title Priority Date Filing Date
MD94-0395A MD592C2 (en) 1994-10-20 1994-10-20 Production of ethylic alcohol

Country Status (1)

Country Link
MD (1) MD592C2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD2343G2 (en) * 2002-12-18 2004-06-30 Олег БАЕВ Proces for ethyl alcohol obtaining from Jerusalem artichoke (Helianthus tuberosus) tubers

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU960249A1 (en) * 1980-07-02 1982-09-23 Грузинский Научно-Исследовательский Институт Садоводства,Виноградарства И Виноделия Process for producing apple alcohol for calvados

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU960249A1 (en) * 1980-07-02 1982-09-23 Грузинский Научно-Исследовательский Институт Садоводства,Виноградарства И Виноделия Process for producing apple alcohol for calvados

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Климовский Д.Н. Технология спирта. М., "Пищевая промышленность", 1967. *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD2343G2 (en) * 2002-12-18 2004-06-30 Олег БАЕВ Proces for ethyl alcohol obtaining from Jerusalem artichoke (Helianthus tuberosus) tubers

Also Published As

Publication number Publication date
MD592B2 (en) 1996-07-31

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Legal Events

Date Code Title Description
FG4A Patent for invention issued
IF99 Valid patent on 19990615

Free format text: EXPIRES: 20141020