MD592C2 - Production of ethylic alcohol - Google Patents
Production of ethylic alcoholInfo
- Publication number
- MD592C2 MD592C2 MD94-0395A MD940395A MD592C2 MD 592 C2 MD592 C2 MD 592C2 MD 940395 A MD940395 A MD 940395A MD 592 C2 MD592 C2 MD 592C2
- Authority
- MD
- Moldova
- Prior art keywords
- food
- dilution
- waste
- molasses
- juices
- Prior art date
Links
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000010790 dilution Methods 0.000 abstract 4
- 239000012895 dilution Substances 0.000 abstract 4
- 239000002699 waste material Substances 0.000 abstract 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 abstract 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 abstract 2
- 238000009924 canning Methods 0.000 abstract 2
- 235000019441 ethanol Nutrition 0.000 abstract 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 235000013379 molasses Nutrition 0.000 abstract 2
- 230000020477 pH reduction Effects 0.000 abstract 2
- 238000004062 sedimentation Methods 0.000 abstract 2
- 239000000126 substance Substances 0.000 abstract 2
- 238000004821 distillation Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 235000014101 wine Nutrition 0.000 abstract 1
Landscapes
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
The invention relates to the food industry, namely to one of the processes of ethyl alcohol production.The technical result consists in the utilization of food-canning and sugar industry waste.The process foresees the storage and acidification of molasses with sulfuric or hydrochloric acid, stirring, stand and dilution with water, introduction of nutrient substances, yeasts, the repeated dilution, the mixture formentation, distillation and its rectification.The novelty of the invention consists in the molasses acidification to pH 2,8-4,0, dilution and the repeated dilution with the food-conning industry waste to 17,0% of dry substances, introduction of yeast autolysate in an amount of 2,0-4,0%. In the capacity of food-canning industry waste are used juices and pulps of nonstandard fruits, waste after juices and wines sedimentation, obtained by means of fermentation of the latters on pure yeast cultures at 25÷3°C till the alcohol concentration in a 4,0-7,0% vol. medium and sedimentation during 5-10 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MD94-0395A MD592C2 (en) | 1994-10-20 | 1994-10-20 | Production of ethylic alcohol |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MD94-0395A MD592C2 (en) | 1994-10-20 | 1994-10-20 | Production of ethylic alcohol |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD592B2 MD592B2 (en) | 1996-07-31 |
| MD592C2 true MD592C2 (en) | 1997-04-30 |
Family
ID=19738597
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MD94-0395A MD592C2 (en) | 1994-10-20 | 1994-10-20 | Production of ethylic alcohol |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD592C2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD2343G2 (en) * | 2002-12-18 | 2004-06-30 | Олег БАЕВ | Proces for ethyl alcohol obtaining from Jerusalem artichoke (Helianthus tuberosus) tubers |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU960249A1 (en) * | 1980-07-02 | 1982-09-23 | Грузинский Научно-Исследовательский Институт Садоводства,Виноградарства И Виноделия | Process for producing apple alcohol for calvados |
-
1994
- 1994-10-20 MD MD94-0395A patent/MD592C2/en active IP Right Grant
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU960249A1 (en) * | 1980-07-02 | 1982-09-23 | Грузинский Научно-Исследовательский Институт Садоводства,Виноградарства И Виноделия | Process for producing apple alcohol for calvados |
Non-Patent Citations (1)
| Title |
|---|
| Климовский Д.Н. Технология спирта. М., "Пищевая промышленность", 1967. * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD2343G2 (en) * | 2002-12-18 | 2004-06-30 | Олег БАЕВ | Proces for ethyl alcohol obtaining from Jerusalem artichoke (Helianthus tuberosus) tubers |
Also Published As
| Publication number | Publication date |
|---|---|
| MD592B2 (en) | 1996-07-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG4A | Patent for invention issued | ||
| IF99 | Valid patent on 19990615 |
Free format text: EXPIRES: 20141020 |