MD3242G2 - Diabetic cheese curd and process for obtaining thereof - Google Patents

Diabetic cheese curd and process for obtaining thereof

Info

Publication number
MD3242G2
MD3242G2 MDA20050379A MD20050379A MD3242G2 MD 3242 G2 MD3242 G2 MD 3242G2 MD A20050379 A MDA20050379 A MD A20050379A MD 20050379 A MD20050379 A MD 20050379A MD 3242 G2 MD3242 G2 MD 3242G2
Authority
MD
Moldova
Prior art keywords
mass
diabetic
cheese curd
glycosides
curd
Prior art date
Application number
MDA20050379A
Other languages
Romanian (ro)
Russian (ru)
Other versions
MD3242F1 (en
Inventor
Светлана ПОПЕЛ
Елена ПЫРГАРЬ
Еуджен ЙОРГА
Original Assignee
Научно-Исследовательский Конструкторско-Технологический Институт Пищевой Промышленности Республики Молдова
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Научно-Исследовательский Конструкторско-Технологический Институт Пищевой Промышленности Республики Молдова filed Critical Научно-Исследовательский Конструкторско-Технологический Институт Пищевой Промышленности Республики Молдова
Priority to MDA20050379A priority Critical patent/MD3242G2/en
Publication of MD3242F1 publication Critical patent/MD3242F1/en
Publication of MD3242G2 publication Critical patent/MD3242G2/en

Links

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)

Abstract

The invention refers to the food industry, namely to a composition of diabetic cheese curd and a process for obtaining thereof.The diabetic cheese curd contains curd and stevioside used in the form of powder with the mass fraction of glycosides of 97…98% or of aqueous stevia extract with the mass fraction of glycosides of 1,0…20,0%, the components being taken in the following ratio, mass %:The cheese curd may optionally contain egg-shell powder in the quantity of 0,5 mass % and vanilline 0,006 mass % or arovanillon 0,001 mass % .The process for obtaining diabetic cheese curd includes curd mixing with stevioside in the form of powder with the mass fraction of glycosides of 97…98% or in the form of aqueous stevia extract with the mass fraction of glycosides of 1,0 …20,0%, obtained by aqueous extraction with subsequent cleaning and concentration. Mixing of components is carried out during 5…10 min; the obtained mixture is passed through a colloidal mill, cooled up to 8°C and packed. Optionally in the mixture there may be added egg-shell powder and vanilline or arovanillon.
MDA20050379A 2005-12-16 2005-12-16 Diabetic cheese curd and process for obtaining thereof MD3242G2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDA20050379A MD3242G2 (en) 2005-12-16 2005-12-16 Diabetic cheese curd and process for obtaining thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20050379A MD3242G2 (en) 2005-12-16 2005-12-16 Diabetic cheese curd and process for obtaining thereof

Publications (2)

Publication Number Publication Date
MD3242F1 MD3242F1 (en) 2007-02-28
MD3242G2 true MD3242G2 (en) 2007-09-30

Family

ID=37845196

Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20050379A MD3242G2 (en) 2005-12-16 2005-12-16 Diabetic cheese curd and process for obtaining thereof

Country Status (1)

Country Link
MD (1) MD3242G2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2671715C2 (en) * 2017-01-09 2018-11-06 Федеральное государственное бюджетное образовательное учреждение высшего образования "Горский государственный аграрный университет" Method of manufacture of glazed curd cheese

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1577748A1 (en) * 1987-07-01 1990-07-15 Украинский Научно-Исследовательский Институт Мясной И Молочной Промышленности Method of obtaining curd mass

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1577748A1 (en) * 1987-07-01 1990-07-15 Украинский Научно-Исследовательский Институт Мясной И Молочной Промышленности Method of obtaining curd mass

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
Изделия творожные сладкие. Технические условия. ТУ 255.060-198-93 *
Изделия творожные сладкие. Технические условия. ТУ 255.060-198-93, c. 2-3 *
Технологическая инструкция по производству изделий творожных. 18.12.1989 *
Технологическая инструкция по производству изделий творожных. 18.12.1989, c. 15-16, 31, 35-36 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2671715C2 (en) * 2017-01-09 2018-11-06 Федеральное государственное бюджетное образовательное учреждение высшего образования "Горский государственный аграрный университет" Method of manufacture of glazed curd cheese

Also Published As

Publication number Publication date
MD3242F1 (en) 2007-02-28

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Legal Events

Date Code Title Description
TC4A Change of name of proprietor (patent for invention)

Owner name: INSTITUTUL DE TEHNOLOGII ALIMENTARE, MD

Free format text: FORMER OWNER: INSTITUTUL DE CERCETARI STIINTIFICE SI PROIECTARI TEHNOLOGICE IN INDUSTRIA ALIMENTARA A REPUBLICII MOLDOVA, MD

FG4A Patent for invention issued
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees