MD2658F1 - Process for apple jam production - Google Patents
Process for apple jam productionInfo
- Publication number
- MD2658F1 MD2658F1 MDA20040146A MD20040146A MD2658F1 MD 2658 F1 MD2658 F1 MD 2658F1 MD A20040146 A MDA20040146 A MD A20040146A MD 20040146 A MD20040146 A MD 20040146A MD 2658 F1 MD2658 F1 MD 2658F1
- Authority
- MD
- Moldova
- Prior art keywords
- apples
- syrup
- concentration
- content
- stage
- Prior art date
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention refers to the food and food-canning industry, namely to a process for apple jam production. The process includes the preliminary preparation of the apples, blanching in water, preparation of the inverted syrup and maintenance of the apples in said syrup in three stages at the pressure of 20 MPa and the temperature of 40oC, in the first stage the apples being maintained into the syrup with the concentration of 75% in the ratio apples:syrup of 1,0:1,2 up to the content of dry substances in the apples of 40%, in the second stage-into the syrup with the concentration of 77,5% in the ratio apples:syrup of 1,0;1,1 up to the content of dry substances in the apples of 67%, and in the third stage the apples are maintained into the syrup with the concentration of 80% in the ratio apples:syrup of 1,0:1,0 up to the content of dry substances in the apples of 71% and the syrup concentration of 73%. The result consists in preserving the apple aroma and the content of vitamin C in the jam.Clams: 1
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20040146A MD2658G2 (en) | 2004-06-09 | 2004-06-09 | Process for apple jam production |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20040146A MD2658G2 (en) | 2004-06-09 | 2004-06-09 | Process for apple jam production |
Publications (2)
Publication Number | Publication Date |
---|---|
MD2658F1 true MD2658F1 (en) | 2005-01-31 |
MD2658G2 MD2658G2 (en) | 2006-12-31 |
Family
ID=34132363
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MDA20040146A MD2658G2 (en) | 2004-06-09 | 2004-06-09 | Process for apple jam production |
Country Status (1)
Country | Link |
---|---|
MD (1) | MD2658G2 (en) |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU1274673A1 (en) * | 1985-03-25 | 1986-12-07 | Всесоюзный Заочный Институт Пищевой Промышленности | Method of producing jam |
MD138G2 (en) * | 1993-04-12 | 1995-09-30 | Научно-Исследовательский Конструкторско-Технологический Институт Пищевой Промышленности Республики Молдова | Jam production process |
RU2060011C1 (en) * | 1994-09-27 | 1996-05-20 | Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности | Jam preparing method |
-
2004
- 2004-06-09 MD MDA20040146A patent/MD2658G2/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
MD2658G2 (en) | 2006-12-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG4A | Patent for invention issued | ||
KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
MM4A | Patent for invention definitely lapsed due to non-payment of fees |