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Application filed by Emmanuil GrinspunfiledCriticalEmmanuil Grinspun
Priority to MDA20010239ApriorityCriticalpatent/MD2114G2/ro
Publication of MD2114F1publicationCriticalpatent/MD2114F1/ro
Publication of MD2114G2publicationCriticalpatent/MD2114G2/ro
Desorption isotherms, net isosteric heat and the effect of temperature and water activity on the antioxidant activity of two varieties of onion (Allium cepa L)
Powdery oyster juice composition, process for the production of the same, and process for retaining the freshness of perishable food with the use of powdery oyster juice composition
Mejoras introducidas en el objeto de la patente principal n. p200100707, por: "un producto de patata congelada y un procedimiento para su obtencion".