MD2062G2 - Composition for production of biscuits for diabetics (variants) - Google Patents
Composition for production of biscuits for diabetics (variants)Info
- Publication number
- MD2062G2 MD2062G2 MDA20000203A MD20000203A MD2062G2 MD 2062 G2 MD2062 G2 MD 2062G2 MD A20000203 A MDA20000203 A MD A20000203A MD 20000203 A MD20000203 A MD 20000203A MD 2062 G2 MD2062 G2 MD 2062G2
- Authority
- MD
- Moldova
- Prior art keywords
- biscuits
- diabetics
- okara
- production
- composition
- Prior art date
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
The invention refers to the food industry, in particular to the confectionery industry and may be used in the production of biscuits for diabetics.Summary of the invention consists in that in the compositions for production of biscuits for diabetics (variants) in the capacity of binding component and of emulsifier it is used the soya processing product - okara.The composition, according to variant I, contains margarine or butter, edulcorant of noncarbohydrate nature, dry okara, taken in the following mass ratio: (2…7):(0,01…4,00):(2…6).According to variant II, the composition contains margarine or butter, edulcorant of noncarbohydrate nature, dry and wet okara, pectin, taken in the following mass ratio: (2…7):(0,01…4,00):(2…6):(0…3):(0,05…0,30).According to variant III, the composition contains margarine or butter, edulcorant of noncarbohydrate nature, oat meal and dry okara, taken in the following mass ratio: (2…7):(0,01…4,00):(1,0…6,5):(0…4).The result of the invention consists in reducing the content of glucides and the caloric value of the biscuits.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20000203A MD2062G2 (en) | 2000-12-08 | 2000-12-08 | Composition for production of biscuits for diabetics (variants) |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20000203A MD2062G2 (en) | 2000-12-08 | 2000-12-08 | Composition for production of biscuits for diabetics (variants) |
Publications (3)
Publication Number | Publication Date |
---|---|
MD20000203A MD20000203A (en) | 2002-07-31 |
MD2062F2 MD2062F2 (en) | 2003-01-31 |
MD2062G2 true MD2062G2 (en) | 2003-08-31 |
Family
ID=19739692
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MDA20000203A MD2062G2 (en) | 2000-12-08 | 2000-12-08 | Composition for production of biscuits for diabetics (variants) |
Country Status (1)
Country | Link |
---|---|
MD (1) | MD2062G2 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD425Y (en) * | 2010-08-02 | 2011-10-31 | Михаил ЧЕБОТАРЬ | Process for producing grain mass, unleavened bread, biscuits, gingerbread and cake prepared from the grain mass |
MD478Z (en) * | 2011-10-20 | 2012-09-30 | Технический университет Молдовы | Gluten-free biscuits (variants) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU454885A1 (en) * | 1972-11-24 | 1974-12-30 | Проектно-Конструкторское Бюро Министерства Пищевой Промышленности | Method for the production of sugar liver |
SU1457879A1 (en) * | 1986-08-18 | 1989-02-15 | Киевский Технологический Институт Пищевой Промышленности | Method of baking diabetic bisquits |
RU2088093C1 (en) * | 1994-10-03 | 1997-08-27 | Акционерное общество открытого типа "Хлебозавод N 12" | Method for preparing biscuits |
RU2134975C1 (en) * | 1998-05-12 | 1999-08-27 | Государственное предприятие Московский пищевой комбинат "Крекер" | Composition for preparing sweet biscuit "lyubava" |
-
2000
- 2000-12-08 MD MDA20000203A patent/MD2062G2/en not_active IP Right Cessation
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU454885A1 (en) * | 1972-11-24 | 1974-12-30 | Проектно-Конструкторское Бюро Министерства Пищевой Промышленности | Method for the production of sugar liver |
SU1457879A1 (en) * | 1986-08-18 | 1989-02-15 | Киевский Технологический Институт Пищевой Промышленности | Method of baking diabetic bisquits |
RU2088093C1 (en) * | 1994-10-03 | 1997-08-27 | Акционерное общество открытого типа "Хлебозавод N 12" | Method for preparing biscuits |
RU2134975C1 (en) * | 1998-05-12 | 1999-08-27 | Государственное предприятие Московский пищевой комбинат "Крекер" | Composition for preparing sweet biscuit "lyubava" |
Non-Patent Citations (1)
Title |
---|
Сборник рецептур для предприятий общественного питания. Москва, Экономика, 1986, с. 16-17 * |
Also Published As
Publication number | Publication date |
---|---|
MD2062F2 (en) | 2003-01-31 |
MD20000203A (en) | 2002-07-31 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CA2240795A1 (en) | Vegetable protein composition containing an isoflavone depleted vegetable protein material with an isoflavone containing material | |
WO2002100186A3 (en) | Modified oilseed material | |
CA2054748A1 (en) | Fat-like bulking agent for aqueous foods comprising microcrystalline cellulose and a galactomannan gum | |
MY129669A (en) | Novel oil blend compositions | |
EP1312265A3 (en) | Method for preparing solid milk product | |
MXPA03008227A (en) | Aerated food component. | |
WO2006102092A3 (en) | Imitation cheese compositions and method of producing | |
WO2002049441A3 (en) | Liquid yeast compositions | |
CA2088341A1 (en) | Low-fat confectionary material and process for making same | |
ZA200604356B (en) | Cream filler composition and method for preparing | |
CA2423392A1 (en) | Frozen ice confection | |
ZA200106026B (en) | Edible fat based flakes. | |
MD2062G2 (en) | Composition for production of biscuits for diabetics (variants) | |
WO2002034057A3 (en) | Low-moisture, reduced-fat, lipid-based fillings | |
WO2006004603A3 (en) | Processed meats comprising dietary fiber gel | |
SG145738A1 (en) | Process for producing hydrated oily base food | |
Ukpong et al. | Quality evaluation of flour and biscuits produced from wheat and African Yam Bean Tempeh Flours | |
WO2006004688A3 (en) | Cookies comprising dietary fiber gel | |
PL1611794T3 (en) | Margarine-like food composition with reduced fat content | |
BG102826A (en) | Water-binding composition for foodstuffs | |
GB2388009B (en) | Cheese substitutes | |
WO2006004690A3 (en) | Dressings comprising dietary fiber gel | |
AR007155A1 (en) | PROCESSED GLOBIN PRODUCTS AND METHODS FOR THEIR PREPARATION, AND EDIBLE PRODUCTS CONTAINING SUCH PROCESSED GLOBIN | |
MD1892F1 (en) | Mayonnaise | |
MD2027B2 (en) | Process for confectionery obtaining |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
MM4A | Patent for invention definitely lapsed due to non-payment of fees |