MD1607G2 - Produs sub formă de gem şi procedeu de obţinere a lui - Google Patents
Produs sub formă de gem şi procedeu de obţinere a lui Download PDFInfo
- Publication number
- MD1607G2 MD1607G2 MD97-0231A MD970231A MD1607G2 MD 1607 G2 MD1607 G2 MD 1607G2 MD 970231 A MD970231 A MD 970231A MD 1607 G2 MD1607 G2 MD 1607G2
- Authority
- MD
- Moldova
- Prior art keywords
- sweeting agent
- preparation
- fruit
- jam
- product
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 238000002360 preparation method Methods 0.000 title abstract 3
- 235000013399 edible fruits Nutrition 0.000 abstract 5
- 239000003795 chemical substances by application Substances 0.000 abstract 4
- 239000000654 additive Substances 0.000 abstract 3
- 230000000996 additive effect Effects 0.000 abstract 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 3
- 108090000623 proteins and genes Proteins 0.000 abstract 3
- 102000004169 proteins and genes Human genes 0.000 abstract 3
- 239000001814 pectin Substances 0.000 abstract 2
- 235000010987 pectin Nutrition 0.000 abstract 2
- 229920001277 pectin Polymers 0.000 abstract 2
- 108010011756 Milk Proteins Proteins 0.000 abstract 1
- 235000013861 fat-free Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 238000003303 reheating Methods 0.000 abstract 1
- 229940071440 soy protein isolate Drugs 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
Invenţia se referă la industria alimentară şi anume la produsele sub formă de gem şi la procedeele de obţinere a acestora.Produsul sub formă de gem include masa de fructe, agent de îndulcire, pectină, acid citric şi apă. Noutatea constă în aceea că compoziţia produsului suplimentar include unui adaos proteic, totodată în calitate de adaos proteic se utilizează lapte uscat degresat sau izolat de proteină de soia. În calitate de masă de fructe se utilizează fructe fierte sau pireul de fructe. În calitate de agent de îndulcire se utilizează zahărul sau un agent de îndulcire care nu conţine hidrat de carbon.Procedeul de obţinere a acestui produs include obţinerea masei de fructe, amestecarea ei cu agent de îndulcire, încălzirea amestecului, introducerea pectinei concomitent cu adaosul proteic şi încălzirea repetată, în ambele cazuri amestecul fiind încălzit până la temperatura de 91…95°C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MD97-0231A MD1607G2 (ro) | 1997-06-26 | 1997-06-26 | Produs sub formă de gem şi procedeu de obţinere a lui |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MD97-0231A MD1607G2 (ro) | 1997-06-26 | 1997-06-26 | Produs sub formă de gem şi procedeu de obţinere a lui |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| MD970231A MD970231A (ro) | 1999-04-30 |
| MD1607F2 MD1607F2 (ro) | 2001-02-28 |
| MD1607G2 true MD1607G2 (ro) | 2001-08-31 |
Family
ID=19739045
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MD97-0231A MD1607G2 (ro) | 1997-06-26 | 1997-06-26 | Produs sub formă de gem şi procedeu de obţinere a lui |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD1607G2 (ro) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL441641A1 (pl) * | 2022-07-05 | 2024-01-08 | Uniwersytet Przyrodniczy we Wrocławiu | Pasza do dokarmiania i/lub podkarmiania pszczół |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD3243G2 (ro) * | 2005-12-16 | 2007-09-30 | Научно-Исследовательский Конструкторско-Технологический Институт Пищевой Промышленности Республики Молдова | Gem cu valoare calorică redusă |
| MD114Z (ro) * | 2009-04-13 | 2010-07-31 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Gem cu conţinut redus de zahăr |
-
1997
- 1997-06-26 MD MD97-0231A patent/MD1607G2/ro not_active IP Right Cessation
Non-Patent Citations (2)
| Title |
|---|
| Джемы с пектинами "GRINSTED", "Пищевая промышленность, 1996, №5, с. 28 * |
| Технология производства консервов. Джемы, Москва, ВО "Агропромиздат", 1989 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL441641A1 (pl) * | 2022-07-05 | 2024-01-08 | Uniwersytet Przyrodniczy we Wrocławiu | Pasza do dokarmiania i/lub podkarmiania pszczół |
Also Published As
| Publication number | Publication date |
|---|---|
| MD1607F2 (ro) | 2001-02-28 |
| MD970231A (ro) | 1999-04-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US5075124A (en) | Jams treated at high pressure | |
| JPH0581232B2 (ro) | ||
| Achu et al. | Chemical evaluation of protein quality and phenolic compound levels of some Cucurbitaceae oilseeds from Cameroon | |
| Zeeb et al. | Commercial pectins | |
| Thiruvengadam et al. | Preparation of fruit leather and fortification with Moringa oleifera | |
| MD1607G2 (ro) | Produs sub formă de gem şi procedeu de obţinere a lui | |
| Golly et al. | Development of food products from palmyra palm (Borassus flabellifer L.) fruit pulp for possible commercialization | |
| RU2125377C1 (ru) | Продукт творожный "александрина" | |
| US1240165A (en) | Process for the preparation of the flesh of animals of the bovine genus. | |
| US5861178A (en) | Preparation and use of a protein-enriched soluble fiber composition | |
| Reddy et al. | Sensory evaluation of flavoured milk: Effect of incorporation of dried pineapple powder and drying temperature | |
| Lawal | Effect of roasting on the chemical composition of the seeds of Treculia africana | |
| RU2129810C1 (ru) | Способ получения порошкообразного полуфабриката для супов и соусов | |
| JPS60221054A (ja) | コンニヤクの利用方法 | |
| JPH03502639A (ja) | 穀物産物 | |
| JP2927888B2 (ja) | 超高圧処理ジャム | |
| US685665A (en) | Food preparation and method of making same. | |
| García‐Bantos et al. | Changes in the carbohydrate fraction during manufacture and storage of enteral formulas | |
| RU2208342C2 (ru) | Способ производства пищевого продукта из ягод | |
| RU1779316C (ru) | Способ производства макаронных изделий | |
| US737119A (en) | Food compound. | |
| JPS63309151A (ja) | スプレッドの製造法 | |
| JPS62289163A (ja) | 樹木のフイトン・チツド成分を含んだ飲食品 | |
| US1669326A (en) | Soluble-food product having fresh kola as a base and process for preparation of the same | |
| Sarofa et al. | Utilization of pineapple cobs and peels for fruit leather processing. |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PD99 | Pending application | ||
| TC4A | Change of name of proprietor (patent for invention) |
Owner name: INSTITUTUL DE TEHNOLOGII ALIMENTARE, MD Free format text: FORMER OWNER: INSTITUTUL DE CERCETARI STIINTIFICE SI PROIECTARI TEHNOLOGICE IN INDUSTRIA ALIMENTARA A REPUBLICII MOLDOVA, MD |
|
| KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
| MM4A | Patent for invention definitely lapsed due to non-payment of fees |