MD1573Y - Process for producing yoghurt with Jerusalem artichoke (Helianthus tuberosus) flour - Google Patents
Process for producing yoghurt with Jerusalem artichoke (Helianthus tuberosus) flour Download PDFInfo
- Publication number
- MD1573Y MD1573Y MDS20200144A MDS20200144A MD1573Y MD 1573 Y MD1573 Y MD 1573Y MD S20200144 A MDS20200144 A MD S20200144A MD S20200144 A MDS20200144 A MD S20200144A MD 1573 Y MD1573 Y MD 1573Y
- Authority
- MD
- Moldova
- Prior art keywords
- flour
- jerusalem artichoke
- helianthus tuberosus
- yoghurt
- producing yoghurt
- Prior art date
Links
- 240000008892 Helianthus tuberosus Species 0.000 title abstract 5
- 235000003230 Helianthus tuberosus Nutrition 0.000 title abstract 5
- 235000013618 yogurt Nutrition 0.000 title abstract 4
- 235000013312 flour Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- 238000001816 cooling Methods 0.000 abstract 2
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 230000035800 maturation Effects 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000009928 pasteurization Methods 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 238000011084 recovery Methods 0.000 abstract 1
- 235000020183 skimmed milk Nutrition 0.000 abstract 1
- 238000009331 sowing Methods 0.000 abstract 1
- 239000007858 starting material Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Dairy Products (AREA)
Abstract
The invention relates to the dairy industry, in particular to a process for producing yoghurt with Jerusalem artichoke (Helianthus tuberosus) flour.The process, according to the invention, comprises the recovery of skimmed milk powder with water, introduction of Jerusalem artichoke flour, mixing, filtration of the mixture, its pasteurization, cooling, sowing with lyophilized starter cultures for yoghurt, packaging, thermostating, cooling and maturation of yogurt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20200144A MD1573Z (en) | 2020-11-13 | 2020-11-13 | Process for producing yoghurt with Jerusalem artichoke (Helianthus tuberosus) flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20200144A MD1573Z (en) | 2020-11-13 | 2020-11-13 | Process for producing yoghurt with Jerusalem artichoke (Helianthus tuberosus) flour |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD1573Y true MD1573Y (en) | 2021-11-30 |
| MD1573Z MD1573Z (en) | 2022-06-30 |
Family
ID=78805888
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20200144A MD1573Z (en) | 2020-11-13 | 2020-11-13 | Process for producing yoghurt with Jerusalem artichoke (Helianthus tuberosus) flour |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD1573Z (en) |
-
2020
- 2020-11-13 MD MDS20200144A patent/MD1573Z/en active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| MD1573Z (en) | 2022-06-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG9Y | Short term patent issued |