MA56736B2 - METHOD FOR ISOLATING A PROTEIN COMPOSITION AND A FAT COMPOSITION FROM BONED POULTRY - Google Patents

METHOD FOR ISOLATING A PROTEIN COMPOSITION AND A FAT COMPOSITION FROM BONED POULTRY

Info

Publication number
MA56736B2
MA56736B2 MA56736A MA56736A MA56736B2 MA 56736 B2 MA56736 B2 MA 56736B2 MA 56736 A MA56736 A MA 56736A MA 56736 A MA56736 A MA 56736A MA 56736 B2 MA56736 B2 MA 56736B2
Authority
MA
Morocco
Prior art keywords
protein
fraction
composition
isolating
fat
Prior art date
Application number
MA56736A
Other languages
French (fr)
Other versions
MA56736A1 (en
Inventor
William R Fielding
Stephen D Kelleher
Wayne S Saunders
Original Assignee
Kemin Proteins Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kemin Proteins Llc filed Critical Kemin Proteins Llc
Priority claimed from US16/781,116 external-priority patent/US12016350B2/en
Publication of MA56736A1 publication Critical patent/MA56736A1/en
Publication of MA56736B2 publication Critical patent/MA56736B2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • A22C21/0069—Deboning poultry or parts of poultry
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/02—Pretreatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

L'invention concerne une fraction protéique et une fraction graisseuse stable à l'oxydation qui sont extraites à partir d'une volaille contenant des graisses, des os et des protéines. La volaille est broyée, solubilisée avec un acide ou une base comestible pour former une fraction protéique liquide et une fraction graisseuse solide. La protéine dans la fraction liquide est précipitée et le produit protéique conserve la couleur de la viande crue.The invention relates to a protein fraction and an oxidatively stable fat fraction which are extracted from poultry containing fat, bone and protein. The poultry is ground, solubilized with an edible acid or base to form a liquid protein fraction and a solid fat fraction. The protein in the liquid fraction is precipitated and the protein product retains the color of raw meat.

MA56736A 2019-02-04 2020-02-04 METHOD FOR ISOLATING A PROTEIN COMPOSITION AND A FAT COMPOSITION FROM BONED POULTRY MA56736B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201962800754P 2019-02-04 2019-02-04
PCT/US2020/016509 WO2020163273A1 (en) 2019-02-04 2020-02-04 Process for isolating a protein composition and a fat composition from deboned poultry
US16/781,116 US12016350B2 (en) 2011-01-03 2020-02-04 Process for isolating a protein composition and a fat composition from deboned poultry

Publications (2)

Publication Number Publication Date
MA56736A1 MA56736A1 (en) 2022-10-31
MA56736B2 true MA56736B2 (en) 2023-12-29

Family

ID=69904215

Family Applications (1)

Application Number Title Priority Date Filing Date
MA56736A MA56736B2 (en) 2019-02-04 2020-02-04 METHOD FOR ISOLATING A PROTEIN COMPOSITION AND A FAT COMPOSITION FROM BONED POULTRY

Country Status (6)

Country Link
KR (1) KR20210124348A (en)
BR (1) BR112021015229A2 (en)
IL (1) IL285275B2 (en)
MA (1) MA56736B2 (en)
MX (1) MX2021009342A (en)
WO (1) WO2020163273A1 (en)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4849232A (en) * 1986-07-30 1989-07-18 Cornell Research Foundation, Inc. Complete poultry product and process of making
US6005073A (en) 1996-12-21 1999-12-21 Advanced Protein Technologies, Inc. Process for isolating a protein composition from a muscle source and protein composition
US6451975B1 (en) 1996-12-21 2002-09-17 Advanced Protein Technologies, Inc. Protein composition and process for isolating a protein composition from a muscle source
ATE419755T1 (en) * 2000-09-06 2009-01-15 Univ Massachusetts HIGH PERFORMANCE PROTEIN EXTRACTION
US7473364B2 (en) 2006-03-07 2009-01-06 Siemens Water Technologies Corp. Multivalent metal ion management for low sludge processes
CA2801040A1 (en) * 2009-05-28 2010-12-02 The Governors Of The University Of Alberta Protein compositions and methods of making and using thereof
US20120171345A1 (en) * 2011-01-03 2012-07-05 Kelleher Stephen D Process for isolating a protein composition and a fat composition from mechanically deboned poultry
US10736339B2 (en) * 2013-10-04 2020-08-11 Proteus Industries, Inc. Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same

Also Published As

Publication number Publication date
IL285275B2 (en) 2023-03-01
KR20210124348A (en) 2021-10-14
BR112021015229A2 (en) 2021-09-28
WO2020163273A1 (en) 2020-08-13
IL285275A (en) 2021-09-30
MA56736A1 (en) 2022-10-31
IL285275B (en) 2022-11-01
MX2021009342A (en) 2021-09-21

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