MA21700A1 - Polyesters de polyol en tant que barriere protectrice contre l'humidite pour les aliments. - Google Patents

Polyesters de polyol en tant que barriere protectrice contre l'humidite pour les aliments.

Info

Publication number
MA21700A1
MA21700A1 MA21961A MA21961A MA21700A1 MA 21700 A1 MA21700 A1 MA 21700A1 MA 21961 A MA21961 A MA 21961A MA 21961 A MA21961 A MA 21961A MA 21700 A1 MA21700 A1 MA 21700A1
Authority
MA
Morocco
Prior art keywords
foods
protective barrier
barrier against
against moisture
polyol polyesters
Prior art date
Application number
MA21961A
Other languages
English (en)
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of MA21700A1 publication Critical patent/MA21700A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/75—Organic compounds containing oxygen with doubly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/14—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/26—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/18—Water activity affecting agent

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Laminated Bodies (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
  • Paints Or Removers (AREA)
MA21961A 1988-12-21 1989-12-19 Polyesters de polyol en tant que barriere protectrice contre l'humidite pour les aliments. MA21700A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/287,923 US4960600A (en) 1988-12-21 1988-12-21 Polyol polyesters as a protective moisture barrier for foods

Publications (1)

Publication Number Publication Date
MA21700A1 true MA21700A1 (fr) 1990-07-01

Family

ID=23104950

Family Applications (1)

Application Number Title Priority Date Filing Date
MA21961A MA21700A1 (fr) 1988-12-21 1989-12-19 Polyesters de polyol en tant que barriere protectrice contre l'humidite pour les aliments.

Country Status (21)

Country Link
US (1) US4960600A (fr)
EP (1) EP0375240B1 (fr)
JP (1) JP2904833B2 (fr)
KR (1) KR0138520B1 (fr)
CN (1) CN1029076C (fr)
AR (1) AR245345A1 (fr)
AT (1) ATE130494T1 (fr)
AU (1) AU640357B2 (fr)
CA (1) CA2005012C (fr)
DE (1) DE68924904T2 (fr)
DK (1) DK653689A (fr)
ES (1) ES2080078T3 (fr)
FI (1) FI102656B1 (fr)
GR (1) GR3018204T3 (fr)
IE (1) IE69651B1 (fr)
MA (1) MA21700A1 (fr)
MX (1) MX172874B (fr)
MY (1) MY104882A (fr)
NZ (1) NZ231896A (fr)
PH (1) PH26583A (fr)
SG (1) SG52336A1 (fr)

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ATE143568T1 (de) * 1989-07-25 1996-10-15 Unilever Nv Füllungszusammensetzung für konfekt
GB2252713B (en) * 1989-10-10 1993-04-21 Surface Systems Int Preparations for treating fruit
GB8922777D0 (en) * 1989-10-10 1989-11-22 Sempernova Plc Preparations for treating fruit
GB9015086D0 (en) * 1990-07-09 1990-08-29 Unilever Plc Cosmetic composition
US5665822A (en) * 1991-10-07 1997-09-09 Landec Corporation Thermoplastic Elastomers
US5130151A (en) * 1990-12-26 1992-07-14 Megafoods, Inc. Natural and synthetic edible moisture barrier
EP0509566B1 (fr) * 1991-03-11 1994-11-30 Unilever N.V. Pâtes feuilletées laminées
US5366753A (en) * 1991-03-29 1994-11-22 Curtice-Burns, Inc. Fat substitute compositions having reduced laxative effects at low levels of inclusion
US5294451A (en) * 1991-03-29 1994-03-15 Curtice-Burns, Inc. Fat substitute compositions having reduced laxative effects
US5314707A (en) * 1991-05-24 1994-05-24 The Procter & Gamble Company Polyol fatty acid polyester cooking mediums
US5190775A (en) * 1991-05-29 1993-03-02 Balchem Corporation Encapsulated bioactive substances
JP3170860B2 (ja) * 1992-03-31 2001-05-28 不二製油株式会社 耐移行性油脂及びナッツフィリング
US5520942A (en) * 1994-02-15 1996-05-28 Nabisco, Inc. Snack food coating using supercritical fluid spray
US5547693A (en) * 1994-03-02 1996-08-20 The Regents Of The University Of California Method of preserving natural color on fresh and minimally processed fruits and vegetables
US5514399A (en) * 1994-06-27 1996-05-07 Nabisco, Inc. Method of applying particulates to baked goods and snacks
US5698252A (en) * 1995-05-31 1997-12-16 Nabisco Technology Company Topical application of particulates for production of reduced fat, low fat, and no-fat baked goods and snacks
US5939117A (en) * 1997-08-11 1999-08-17 Mantrose-Haeuser Co., Inc. Methods for preserving fresh fruit and product thereof
DE69837933T2 (de) 1997-12-03 2008-02-21 Nippon Suisan Kaisha, Ltd. Beschichtungsmittel fuer ofenerhitztes gefriergut enthaltend einen nahrungsmittelkern und eine deckschicht, sowie ein dieses verwendendes nahrungsmittel
US5925395A (en) * 1998-01-09 1999-07-20 Mantrose-Haeuser Co., Inc. Methods for preserving fresh vegetables
FR2796521B1 (fr) * 1999-07-21 2001-10-26 Bel Fromageries Composition d'enrobage pour fromages
CA2454249A1 (fr) 2001-08-06 2003-02-20 Southwest Research Institute Procede et dispositif servant a controler la potentialite de la duree d'un convertisseur catalytique
US6881482B2 (en) * 2001-08-16 2005-04-19 Southwest Research Institute Microencapsulation using electromagnetic energy and core and shell materials with different dielectric constants and dissipation factors
DE60115721T2 (de) * 2001-10-18 2006-06-29 Tokukura Co., Ltd. Garnitur für süsswaren mit ausgezeichneter fettverträglichkeit
US20040071845A1 (en) * 2002-06-07 2004-04-15 Hekal Ihab M. Methods for preserving fresh produce
GB0217077D0 (en) * 2002-07-23 2002-08-28 Mars Inc Barrier
US7229654B2 (en) * 2002-11-26 2007-06-12 Kraft Foods Holdings, Inc. Multilayer edible moisture barrier for food products and method of use
US7226630B2 (en) * 2002-11-26 2007-06-05 Kraft Foods Holdings, Inc. Edible moisture barrier for food and method of use products
US7226629B2 (en) * 2003-02-24 2007-06-05 Kraft Foods Holdings, Inc. Microwaveable grilled cheese and meat sandwiches and method of preparation
US20040197446A1 (en) * 2003-04-01 2004-10-07 Kraft Foods Holdings, Inc. Edible moisture barrier for food products
US20040253347A1 (en) * 2003-06-16 2004-12-16 Kraft Foods Holdings, Inc. Food products having moisture release system for maintaining texture during shelf life
US20050202120A1 (en) * 2004-03-12 2005-09-15 Giorgio Foods, Inc. Method for preserving fruits, vegetables and mushrooms
US20100151086A1 (en) * 2008-12-12 2010-06-17 Kraft Foods Global Brands Llc Powdered Sauces And Uses Thereof
WO2010111486A2 (fr) 2009-03-27 2010-09-30 The Procter & Gamble Company Produits alimentaires
US20100247718A1 (en) * 2009-03-27 2010-09-30 Scott Donald Whalen Food Products
EP2491788B1 (fr) 2011-02-25 2015-12-23 Kraft Foods R & D, Inc. Produit alimentaire avec un corps moulé
US20120301647A1 (en) * 2011-05-23 2012-11-29 Ppg Industries Ohio, Inc. Phosphatized polyesters and coating compositions containing the same
EP2787834B1 (fr) * 2011-12-09 2016-09-28 Unilever N.V. Composition d'enrobage comestible
US9744542B2 (en) 2013-07-29 2017-08-29 Apeel Technology, Inc. Agricultural skin grafting
JP7157531B2 (ja) 2015-05-20 2022-10-20 アピール テクノロジー，インコーポレイテッド 植物抽出物組成物およびその調製方法
WO2017048951A1 (fr) 2015-09-16 2017-03-23 Apeel Technology, Inc. Composés précurseurs pour revêtements moléculaires
CN112841185A (zh) 2015-12-10 2021-05-28 阿比尔技术公司 用于形成保护性涂层的植物提取物组合物
EP3407713A1 (fr) 2016-01-26 2018-12-05 Apeel Technology, Inc. Procédé de préparation et de conservation de produits désinfectés
WO2018094269A1 (fr) 2016-11-17 2018-05-24 Apeel Technology, Inc. Compositions formées à partir d'extraits végétaux et leurs procédés de préparation
CR20190386A (es) 2017-01-31 2019-11-20 Univ Oregon State Recubrimientos para productos alimenticios
US12245605B2 (en) 2018-09-05 2025-03-11 Apeel Technology, Inc. Compounds and formulations for protective coatings
US11641865B2 (en) 2020-03-04 2023-05-09 Apeel Technology, Inc. Compounds and formulations for protective coatings
BR112023002848A2 (pt) * 2020-08-28 2023-03-14 Nestle Sa Concentrado alimentício embalado com propriedades de barreira fornecidas por uma embalagem comestível
JP2022064879A (ja) * 2020-10-14 2022-04-26 三菱ケミカル株式会社 被膜付き食品、コーティング組成物、被膜付き食品の製造方法、被膜形成方法及び食品の出荷方法
EP4237400A1 (fr) 2020-10-30 2023-09-06 Apeel Technology, Inc. Compositions et leurs procédés de préparation
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Also Published As

Publication number Publication date
FI102656B (fi) 1999-01-29
CN1029076C (zh) 1995-06-28
ATE130494T1 (de) 1995-12-15
DE68924904D1 (de) 1996-01-04
PH26583A (en) 1992-08-19
MX172874B (es) 1994-01-18
KR0138520B1 (ko) 1998-04-25
DK653689A (da) 1990-06-22
IE894117L (en) 1990-06-21
AU640357B2 (en) 1993-08-26
EP0375240A2 (fr) 1990-06-27
HK1006134A1 (en) 1999-02-12
CA2005012C (fr) 1997-03-11
EP0375240B1 (fr) 1995-11-22
AU4712689A (en) 1990-06-28
SG52336A1 (en) 1998-09-28
ES2080078T3 (es) 1996-02-01
FI896138A0 (fi) 1989-12-20
NZ231896A (en) 1991-09-25
IE69651B1 (en) 1996-10-02
JP2904833B2 (ja) 1999-06-14
JPH03139248A (ja) 1991-06-13
US4960600A (en) 1990-10-02
CA2005012A1 (fr) 1990-06-21
KR900008984A (ko) 1990-07-02
EP0375240A3 (en) 1990-08-08
DK653689D0 (da) 1989-12-21
DE68924904T2 (de) 1996-05-15
GR3018204T3 (en) 1996-02-29
AR245345A1 (es) 1994-01-31
MY104882A (en) 1994-06-30
FI102656B1 (fi) 1999-01-29
CN1043615A (zh) 1990-07-11

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