LV12380B - Composition of vodka drink - Google Patents

Composition of vodka drink Download PDF

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Publication number
LV12380B
LV12380B LVP-98-87A LV980087A LV12380B LV 12380 B LV12380 B LV 12380B LV 980087 A LV980087 A LV 980087A LV 12380 B LV12380 B LV 12380B
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LV
Latvia
Prior art keywords
composition
vodka
oil
sugar syrup
vol
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LVP-98-87A
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Latvian (lv)
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LV12380A (en
Inventor
Tamāra PONOMARJOVA
Dainis Peimanis
Baiba Eliasa
Aija Zablocka
Original Assignee
Latvijas Balzams, A/S
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Application filed by Latvijas Balzams, A/S filed Critical Latvijas Balzams, A/S
Priority to LVP-98-87A priority Critical patent/LV12380B/en
Publication of LV12380A publication Critical patent/LV12380A/en
Publication of LV12380B publication Critical patent/LV12380B/en

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Abstract

Invention relates to the field of producing liqueurs and vodka drinks, particularly to the recipes of the vodka drinks. Composition for the vodka drink contains the following ingredients per 1000 dal: spirit-water solution, 65,8% sugar syrup 0,1-0,28 weight%, citric essential oil 0,00005-0,00014 vol.% and bergamot essential oil 0,00001-0,00008 vol.%.

Description

DEGVĪNA INGREDIENTU KOMPOZĪCIJACOMPOSITION OF DEGIN INGREDIENTS

Piedāvājamais izgudrojums attiecas uz liķieru-degvīna rūpniecību, tai skaitā - uz degvīna ingredientu kompozīcijām.The present invention relates to the liqueur-vodka industry, including compositions of vodka ingredients.

Pašlaik ir pazīstama degvīna ingredientu kompozīcija, kas satur spirta ūdens šķīdumu, cukura sīrupu un citronu eļļu (Latvijas Republikas patents P 10875). Šai kompozīcijai ir saldena garša ar izteiktām spirta notīm un skābām, svaigām citrusu notīm. Bez tam minētā kompozīcija satur sīveļļu atlikumus, kas pazemina tās organoleptiskos rādītājus.A composition of vodka ingredients containing an aqueous alcoholic solution, sugar syrup and lemon oil is currently known (Latvian Patent P 10875). This composition has a sweet taste with pronounced notes of alcohol and sour, fresh citrus notes. In addition, said composition contains residual oils of olive oil which lower its organoleptic characteristics.

Šī izgudrojuma mērķis bija kompozīcijas organoleptisko rādītāju uzlabošana.The object of this invention was to improve the organoleptic characteristics of the composition.

Saskaņā ar izgudrojumu degvīna ingredientu kompozīcijai, kas satur spirta ūdens šķīdumu, cukura sīrupu un citronu eļļu, papildus ir pievienota bergamotu eļļa sekojošās ingredientu attiecībās uz 1000 dal:According to the invention, a composition of vodka ingredients comprising an aqueous alcoholic solution, sugar syrup and lemon oil is additionally supplemented with bergamot oil in the following ingredients per 1000 parts:

citronu eļļa (tilp.%) 0,00005-0,00014 bergamotu eļļa (tilp.%) 0,00001-0,00008 cukura sīrups 65,8% (svara %) 0,1-0,28 spirta ūdens šķīdums pārējaislemon oil (% by volume) 0,00005-0,00014 bergamot oil (% by volume) 0,00001-0,00008 sugar syrup 65,8% (by weight) 0,1-0,28 aqueous alcoholic solution remaining

Bergamotu eļļas un citronu eļļas salikuma papildu pievienošana kompozīcijai bagātina garšu ar daudzveidīgām, svaigām citrusu notīm - no mīkstām līdz sīvi-asām, ar zaļu augļu nošu niansi. Bez tam eļļu salikums ļauj daudz efektīvāk absorbēt spirta sīveļļu atlikumus.The addition of a combination of bergamot oil and lemon oil to the composition enriches the taste with a variety of fresh, citrus notes - from soft to pungent - with a hint of green fruit notes. In addition, the combination of oils allows the absorption of residual alcoholic oils to be absorbed more effectively.

-2Degvīna gatavošanai izmanto etilspirtu Ekstra, bet ūdeni iepriekš mīkstināšanas nolūkā apstrādā ar apgrieztās osmozes paņēmienu.-2Others alcohol is used to make the wine Extra, but the water is pre-treated with reverse osmosis for softening.

Kupāžas tvertnē sajauc ūdeni un spirtu ar tādu aprēķinu, lai iegūtu 40,2% spirtu šķīdumu. Pēc tam šķīdumu apstrādā ar aktīvo ogli. Spirta ūdens šķīdumam pievieno cukura sīrupu. Citronu eļļu un bergamotu eļļu iepriekš izšķīdina rektificētā etilspirtā attiecībā 1:10, bet pēc tam maisot to pakāpeniski pievieno maisījumam. Pēc katra komponenta pievienošanas maisījumu samaisa. Iegūtajai kompozīcijai ļauj nostāvēties 2-3 dienas, bet pēc tam to filtrē un nodod pildīšanai.Mix the water and the alcohol in the bucket tank at a calculation to give a 40.2% alcohol solution. The solution is then treated with activated charcoal. Add the sugar syrup to the alcoholic solution. Lemon oil and bergamot oil are pre-dissolved in 1:10 rectified ethyl alcohol and then gradually added to the mixture with stirring. After the addition of each component, the mixture is mixed. The resulting composition is allowed to stand for 2 to 3 days, then filtered and transferred to the filling.

Tālāk tabulā parādīti sastāva piemēriThe following table shows examples of composition

1 .piemērs Example 1 2.piemērs Example 2 3.piemērs Example 3 citronu eļļa (tilp.%) lemon oil (% by volume) 0,00005 0.00005 0,00008 0.00008 0,00014 0.00014 bergamotu eļļa (tilp.%) bergamot oil (vol%) 0,00001 0.00001 0,00003 0.00003 0,00008 0.00008 cukura sīrups 65,8% (svara %) sugar syrup 65.8% (w / w) 0,1 0.1 0,15 0.15 0,28 0.28 spirta ūdens šķīdums aqueous alcoholic solution pārējais the rest of

Stiprums (tilp.%) Ārējais izskats GaršaStrength (% vol) Appearance Flavor

Kompozīcijai (1.piemērs) ir spilgti izteiktas spirta notis ar dedzinošu niansi un vāji izteiktas citrusu notis. Kompozīcijai (3.piemērs) ir pārlieku saldena garša, ko pārņem stipras, asas citrusu notis, kas piešķir smaržai parfimērijas nokrāsu. Kompozīcijai (2.piemers) ir mīksta, harmoniska degvīna garša ar svaigām, asām citrusu un zaļumu notīm.The composition (Example 1) has a pronounced alcoholic note with a burning nuance and a slight citrus note. The composition (Example 3) has an overly sweet taste, which is overpowered by strong, pungent notes of citrus that give the scent a perfumery tinge. The composition (Example 2) has a soft, harmonious taste of vodka with fresh, pungent notes of citrus and greens.

Degvīna rādītāji:Characteristics of vodka:

40,0 caurspīdīgs, bezkrāsains šķidrums degvīna bez sīveļļu smakas piejaukuma, ar asām citrusu un zaļumu notīm40,0 clear, colorless liquid vodka free of olive oil with a hint of citrus and greens

Kompozīcija ir izmantota degvīna RIGALIA gatavošanai. Degustācijas vērtējums 9,65 balles.The composition is used for the preparation of RIGALIA vodka. Tasting score 9.65.

Claims (1)

Degvīna ingredientu kompozīcija, kas satur spirta ūdens šķīdumu, cukura sīrupu un citronu eļļu, atšķiras ar to, ka tai papildus ir pievienota bergamotu eļļa sekojošās ingredientu attiecībās uz 1000 dal:The composition of the ingredients of the vodka, which contains alcoholic water solution, sugar syrup and lemon oil, is characterized by addition of bergamot oil in the following ingredients per 1000 parts: citronu eļļa (tilp.%) 0,00005-0,00014 bergamotu eļļa (tilp.%) 0,00001 -0,00008 cukura sīrups 65,8% (svara %) 0,1-0,28 spirta ūdens šķīdums pārējaislemon oil (% by volume) 0.00005-0,00014 bergamot oil (% by volume) 0.00001 -0.00008 sugar syrup 65.8% (by weight) 0.1-0.28 aqueous solution of alcohol other
LVP-98-87A 1998-04-30 1998-04-30 Composition of vodka drink LV12380B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
LVP-98-87A LV12380B (en) 1998-04-30 1998-04-30 Composition of vodka drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LVP-98-87A LV12380B (en) 1998-04-30 1998-04-30 Composition of vodka drink

Publications (2)

Publication Number Publication Date
LV12380A LV12380A (en) 1999-11-20
LV12380B true LV12380B (en) 2000-01-20

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Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2551741B (en) * 2016-06-29 2021-03-10 Italicus Ltd An improved spirit drink and a process of making it

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