LV10998B - Method for preserving fish products - Google Patents

Abstract

The invention applies to the fishing industry and, in particular, to the production of delicatessen fish products from fresh or de-frozen fish.The invention permits the improvement of the quality of the ready-made product, increase its shelf life and expand the range of fish products. Fish fillet is used as a raw material for the product. The fillet is marinated. The marinade is made from a salt solution with a concentration 1.18-1.20 g/cm<3>. The proportion of fish to marinade is 1:1. Before smoking, the fish are dried at room temperature. Within 2 to 3 hours, the temperature is gradually increased from +15 degrees C to +25 degrees C. Fish are smoked for 8 to 12 hours by gradually increasing the temperature from +25 Celsius degrees to + 28 degrees C.

Description

LV 10998

CnOCOB ΠΟΠΥΗΕΗΜΑ PbIBHOrO ΠΡΟβΥΚΤΑ 1 / ΐ3θ6ρθΤΘΗΜΘ OTHOCMTCa K pblČHOM npOMbllUneHHOCTM, ΜΜΘΗΗ0 K ΠΟΠγΗΘΗΜΚ) flenMKaTeCHblX pbl6HblX ΠροργΚΤΟΒ M3 ΟΒΘ &gt; ΚΘΜ ΜΠΜ ΡθφρΟΟΤΜρΟΒβΗΗΟίί pbi6bi. Μ3Βθοτθη cnoco6 nonyHeHMa pbiOHoro προΑγκτθ M3 CTaBpuflbi aBT. cbma. CCCP N1588351, MKM5 A 23 B 4/044, A 23 I 1/325, βκπιοηθιοιαμμ πορΓοτοεκγ cbipba, pa3flenKy Ha Φμπθ, οδρβδοτκγ npaHO-coneBOM CMecbto μ κοπηθημθ. Ποοπθ οδρββοτκΜ npaHO-coneBOM CMecbio c nocneflyioiuMM Bbiaep &gt; KHBaHneM φορΜΜροΒ3ΗΗθΓθ nnacTa ποα npeccoM npn ycnnnn npeccoeaHMa, o6ecneHHBaioiiļMM HapyLueHne οτρυκτυρηο-μθχθημηθοκμχ cbomctb Match pbiSbi, npn 0 - (- 5) ° C b τθηθημθ 22-48 nacoB nna C03peBaHna, a nepen κοπηθημθμ nofinpeccoBaHHbiii nnacT pa3flenai0T Ha quickMM MaccoM 400-600 r.

OflHaKo M3BecTHbiii cnoco6 μμθθτ cneflyioinne HeflOCTaTKM - φΜΠΘ ΠΟίυτγΗΗΟ OāBaJlMBaiOT B npaHO-nOCOnOHHOii CMeCM, BCneflCTBHH ΗΘΓΟ ΗΘ npeflCTaBnaeica B03M0 &gt; KHbiM oSecnenMTb paBHOMepHoe npocanHBaHMe pbičbi, oāecneHMBaiomee BbicoKoe KanecTBo o6pa6oTKM pbiābi, rapaHTMpyioinee HnmenbHoe xpaHeHMe γοτοβογο προηγκτθ;

-AnmenbHoe Bbipep &gt; KHBaHMe nojq npeccoM nna C03peeaHMa cnoco6cTByeT

EρΟΗΜΚΗΟΒΘΗΜΚ) eρ3Η0-Π000Π0ΗΗ0Μ CMeCH, OflHaKO ΠρΜ 3T0M npOMCXOflMT H

BbineneHHe κπθτοηηογο co «a pbi6bi, hto ηθ πο3βοπλθτ nonyHMTb οοΗΗγιο KOHCHdeHUMKD Machinbic h ηθ cnoco6cTByeT 3anep &gt; KaHmo noconoHHoii CMecM b pbi6e; -κροΜΘ τογο, jqna npeccoBaHHa ηθο6χοαμμο αοποπημτθπβηοθ cneqnanbHoe o6opyflOBaHne.

Uenbto πρβοποκθΗΗΟΓΟ cnoco6a aBnaeica noBbitueHMe KanecTBa nponyKTa, Υβθπμηθημθ cpoKa xpaHeHMa γοτοβογο nponyKTa h paciunpeHMe accopTHM © HTa pbl6HblX προαγκτοΒ. nocTaBneHHaa uerib nocTMraeTca τθμ, whereby to Nocni pa3flenKH Ha Φμπθ pbi6y MapnHytoT, NPH 3T0M MapMHafl ηρΜτοτοΒΠθΗ Ha conaHOM solution of 1.18 to 1.2 γ / cm3 wheel cooTHOujeHMM MapMHafla h pbičbi 1: 1 nepen κοπηθημθμ pbi6y ποαογιιίΜΒθιοτ Ha B03oyxe, 3aTeM BbicyujMBa " OT ποοτθπθηηο noBbiiu TeMnepaTypy οτ 15 ° C ao 25 ° C b τθηθημθ 2-3 nacoB m KonTaT npM TeMnepaType οτ 25 ° C from 28 ° C β τθηθημθ 8-12 nacoB. 2 EN 10998 3aaenaeMbiM cnoco6 μμθθτ cneflytomne npenMymecTBa: - φΜΠβ MapnHyiOT norpt &gt; KHNM b COPYHPMpoBaHHbiM MapnHafl, πρμγοτοβπθηημμ Ha conaHOM pacTBOpe 1.18 -1.2 iVcm ^, hto oāecnenMBaeT BbicoKoe KanecTBO, o6pa6oTKM Match pbi6bi; -κροΜθ τογο, MapnHOBaHkie npqeT roTOBOMy npoqyi &lt; Ty ocočbiii p030BaTbiM μβθτ, nuKaHTHbiM BKyc's ApoMaT, a TaioKe cnoco6cTByeT KOHcepBauIm npoayKTa qna rapaHTMiiHoro flnmenbHoro xpaHemia; -noflcyiuMBaHne, a 3aieM BbicywMBaHne pbi6bi nepeq κοπηθημθμ cnoco6cTByeT 06pa30BaHHt0 Ha ΠΟΒβρΧΗΟΟΤΜ φΜΠβ ΠΠΟΤΗΟΓΟ hapy) Khor cnoa, KOTOpblii no3BonaeT coxpaHHTb coHHyK) κοηομοτθημμιο Match pbi6bi m npenaTCTByeT BbicywnBaHHK &gt; pbičbi npn κοπηθημμ; -ΚΟΠΗΘΗΜΘ Cn0C05CTByeT ΗΟΒΘΑΘΗΜΙΟ npOfly «Ta flO ΠΟΠΗΟίί KynMHapHOI ROTHBHOCTM, npnflaHuio apoMaTa m BKyca κοπηθηοοτμ, a TaioKe očecneHMBaeT cpoK flnmenbHoro xpaHeHna γοτοβογο nponyKTa.

Cnoco nonyHeHMa pBiHOR npoqyKTa, b nacTHOCTM, M3 CKyM6pMM ocymecTBnaiOT cneqyKDiuMM o6pa30M. CKyM6pnK) pa3MopaxnBaK) T b πθρμοπμηθοκμ CMeHaeMoii βοαθ μπμ Ha B03flyxe, pp ste bleed BOflbi μπμ B03pyxa qon; Pbi6y, pa3MopoxeHHyio Ha B03flyxe, pay. 3aieM pbi6y pa3qenbiBatoT If φΜΠβ, μοκτγ, qat0T cTenb. OflHOBpeMeHHO OCymeCTBna "OT ΠρΜΓΟΤΟΒΠβΗΜΘ OTBapa c npaHOCTaMM, coflepjKamero tmmh, nepeu nepHbiii μοποτημ m Boqy (peuemypa OTBapa c npaHOCTaMM npepcTaBneHa b Ta6n.1) πρΜ θτομ tmmh m nepeu nepHbiM nepeMeiuMBaiOT m 3anMBaioT boaom NPM TeMnepaType 80 ° -100 ° C m KMnaTaT b TeneHMe 15-25 MMHyT, nocne nero Mcnonb3yiOT πρΜ πρμγοτοβπθημμ MapMHaaa, coqep &cam; yKcycHyio KMcnoTy 80%; BMMOCOCb, 3anonHeHHYoO MapMHapOM C Κ0ΜΠ0ΜΠβΗ3ΜΜ B COOTBeTCTBMM c peqenTypoM b Ta6n. 2, npM TeMnepaType He Bbiiue 15 ° C xnaqyT φΜΠβ 1: 1 m MapMHyKDT b TeneHMe 15-18 nacoB. 3aTeM MapMHOBaHHyio pbi6i &lt; naqbiBaioT Ha cmto Ko &gt; KHbiM ποκροεοΜ bhm3, HToqbi ohm They conpMKOcanMCb qpyr C flpyrOM M qep &gt; KaT no τβχ nop noxa He στβπβτ nMUJHaa &gt; KMqt &lt; ocTb.

Pbi6y npeflBapMTenbHo, nepep κοπηθημθμ, noqcyuiMBaiOT noq B03qeMCTBMeM npMHyflMTenbHOM μπμ ecTecTBeHHOM BeHTMnauMM μπμ b κοπτμπβηομ KaMepe. 3aTeM BbicyiuMBaKDT nocTeneHHO noBiBy TeMnepaTypyte 15 ° C qo 25 ° C b TeneHMe 2-3 nacoB. b 3aBMCMM0CTM ot pa3MepoB pbi6b m coqep &gt; KaHMa &gt; KMpa b pbi6e. BbicyiuMBaHMe npoqon &gt; xaK &gt; T qo o6pa30BaHMa If ποΒβρχΗοστΜ φΜπβ πποτηογο Hapyx &lt; Horo cnoa. Κοπηθημθ npoM3BoqaT nocTeneHHO noBiiu TeMnepaTypy ot 3 LV 10998 25 ° C from 28 ° C b τθηθημθ 8-12 nacoB. Ilocne κοπηθημπ pbi6y oxnax &lt; nafOT from 20nC. Pbi6y pa3Hbix pa3MepOB OAasPaBiBoT Pa3NeBHO. Οροκ χρβΗΘΗΜΠ pbi6bi npn TeMnepaiype ot 0 ° - 5 ° C b τθηθημθ 20 ηΗθίί. rionyHeHHbiii nponyKT μμθθτ noBepxHOCTb οτ 30Ποτμοτογο from οβθτπο-KOpnsHeBoro ueeTa, πρμπτηημ BKyc m apoMaT κοπηθηοοτμ. C not bound Bbičopa onTMManbHoii no3MpoBKM κομποηθητοβ ηππ nonyHeHMB nponyKL4MM BbicoKoro KanecTBa npoBeneHbi SKcnepMMeHTbi from peuemrype, yKa3aHHoii b Ta6n. 1 m 2. ΠρΜΜΘρ. npenBapmenbHO nonroTaBnueaiOT OTBap c πρπηοοτπμμ, conepjKamnii tmmh3 0,140 κγ μ ηθρηογο shall not be made μοποτογο 0,140 κγ, KOTopbie nepeMeiiiMBaiOT m 3annBaiOT eonoii 0.740 κγ npn TeMnepaiype 80 ° - 100 ° C, κμππτπτ b τθηθημθ 15-25 MMHyT, Nocni ηθγο Mcnonb3yioT πρΜ πρμγοτοβπθημμ MapMHana. knee πρμγοτοβπθημπ MapMHana γοτοββτ οοππηομ pacTBop, conep &gt; KainMM 100 π BOflbi m 24 κγ co / im. 3aTeM npMroTaenMBaioT MapMHan, npn stom, 6pyT OTBap c npaHOCTBMM 1.0 κγ, yKcycHy »o KncnoTy 80% 0.350 κγ, ηθοηοκ μθμθπβηθηηημ 1.0 κγ, οοππηομ pacTBop 80 κγ m Bony nmbeByK) 20.0 κγ. MapMHanoM npM TeMnepairype He Bbiiue 15 ° C KnanyT Φμπθ pbibai 100 κγ m MapMHyiOT b τθηθημθ 17 nacoB. 3θτθμ MapnHOBaHHyio pbi6y yKnanbiBaK) T If cmto kojkhom ctopohom bhm3 TaK, ητο6μ ohm ηθ conpuKacanncb npyr c npyroM μ ηβρχοτ of τβχ nop noKa ηθ οτθηθτ πμιιιηππ &gt; KHnKOCTb.

Ilepen κοπηθημθμ pbi6y noncyujMBaiOT Ha B03nyxe, 3Θτθμ BbicyiunBatoT ποοτθπθηηο noBbiuia TeMnepaTypy ot 15 ° C from 25 ° C b τθηθημθ 2,5 nacoB, from o6pa30BaHMB If ποβθρχηοοτμ Φμπθ πποτηογο Hapy &gt; KHoro cnoa. Κοπηθημθ προΜ3Βοηπτ ποοτθπθηηο noBiiuan TeMnepaTypy οτ 25 ° C from 28 ° C b τθηθημθ 10 nacoB. Ποοπθ κοπηθημπ pbi6y oxnaxnaioTno 20 ° C. MρΜ TeMnepaType BbicywMBaHMn Bbime 25 ° C προΜΟχοηΜΤ μ3πμιιιηθθ BbineneHMe BnarM M3 Φμπθ, ητο οοοτβθτοτβθηηο βπμπθτ Ha κοηομοτθημμιο Match pbi6bi γοτοβογο nponyKTa m yxynuuaeT BKycoBbie KanecTBa. BbicyujMBaHMe npM TeMnepaType ημ κθ 15 ° C πρΜΒοηΜΤ κ nonyHeHMK) Φμπθ c βμοοκμμ οοηβρχοΗΜΘΜ BnarM M TOTOBblM npOnyKT nonyHaeTCB ΗΘηρΟΚΟΠΗΘΗΜΜ. Ποοτθπθηηβιμ pe &gt; KMM ΚΟΠΗΘΗΜΠ npM ΤΘΜΠβρ3ΤγρΘ OT 25 ° C RO 28 ° C B ΤΘΗΘΗΜΘ 8-12 Η300Β ο6ΘΟΠΘΗΜΒ3ΘΤ COHHYK) ΚΟΗΟΜΟΤΘΗ14ΜΚ) ΓΟΤΟΒΟΓΟ nPOnyKTa, BbICOKMe OpraHOnenTMHeCeMaMaTaMMaRaHTMpyeT ποβμιιιθηημμ οροκ xpaHeHMn. Οροκ xpaHeHMfl pbičbi npM TeMnepaType ot 0 ° -5 ° C b τθηθημθ 20 ρηθμ. nonyneHHbiM κοπηθημμ nponyKT μμθθτ ποβθρχηοοτβ οτ 3οποτμοτογο from ΟΒΘΤΠΟ-ΚΟρΜΗΗΘΒΟΓΟ UBeTa, npBTHblM BKyC M apomataT. 4 EN 10998

Hcnorib30BaHMe npeonaraeMoro cnoco6a nonyHeHMn pbiāHoro npoqyKTa o6ecneMMBaeT of cpaBHeHMto c cymecTBytoiuMM cnocoāoM cnefly »oiuMe npenMymecTBa - MapnHOBaHue Φμπθ pbiābi norpy &gt; KeHMeM b MapMHaqe, πρμγοτοβπθηηομ Ha KOHLjeHTpupoBaHHOM A solution, očecneHMBaeT BbicoKoe κθηθοτβο oāpaāoTKM Match pbi6bi; -κροΜβ τογο, MapMHOBaHue npnflaei roTOBOMy npoqyicry oco6biii30BaTbiiie, nMKaHTHbiii BKyc m apOMaT, a TaioKe cnoco6cTByeT KOHcepBaijMM npoqyxTa qna rapaHTMMHoro nnMTenbHoro xpaHeHMa; -noflcyiuMBaHMe, a 3aTeM, BbicyiunBaHne pbi6bi nepeq κοπηθημθμ cnoco6cTByeT o6pa30BaHmo Ha ποβθρχηοοτμ Φμπθ πποτηογο hapy * Horo cnoa, κοτορ ^ Μ Π03Β0ΠΠΘΤ COXpaHMTb COHHyiO KOHCMCTeHLļMIO MBCa pbl6bl NPM κοπηθημμ; -κοπηθημθ cnoco6cTByeT αοβθαθημιο npoqyicra qo ποπηομ KynMHapHOM γοτοβηοοτμ, npMflaHMio apoMaia m BKyca κοπηθηοοτμ, a TaioK očecnesMBaeT οροκ qnMTenbHoro xpaHeHMn γοτοβογο npoqyKTa; -ΚρΟΜΘ ΤΟΓΟ, Π03Β0ΠΠΘΤ paCUJMpMTb 300θρΤΜΜΘΗΤ pbIČHOM npOqyKLļMM; -npM 3T0M, ΗΘΤ ΗΘΟβΧΟΡΜΜΟΟΤΜ B flOnOnHMTenbHOM CneLlManbHOM 06opyflOBaHMM.

TaKMM o6pa30M, npeqno &gt; KeHHbiM cnoco6 nonyneHMa pbičHoro npoqyicra Π03Β0ΠΠΘΤ Nonya &lt; HMTb pbIČHbIM npOflyKT C BbICOKMMM 0ρΓ3Η0ΠΘΠΤΜΗΘ0ΚΜΜΜ noKa3aTennMM, c noBbiujeHHbiM οροκοΜ xpaHeHMa m pacujMpMTb accopTMMeHT pblČHOM npOflyKUMM. 5 EN 10998 ΦΟΡΜΥΠΑ H306PETEHM51

Cnoco6 ποπγΗΘΗΜΛ pbičHoro npoflyKTa, BK / iraHaramnii noflroTOBKy cbipbfl, pa3fleni &lt; y Ha φΜ / ie, o6pa6oTKy πρηηο-οοπθβομ CMecbio μ κοπηθημθ, OTnuMaramuMca τθμ, hto c Lļenbto ποβνιιιθημη KanecTBa npoflyKTa, yBennHeHM5ļ cpoKa xpaHeHMfl γοτοβογο nponyKTa m pacuiMpeHMJi accopTHMema pbi6Hbix npoflyKTOB, Nocni pa3fle / ICM Ha φΜΠθ pbi6y MapnHywT, NPM 3T0M MapMHafl ΠΡΜΓΟΤΟΒΠΘΗ Ha ΟΟΠΗΗΟΜ solution of 1.18 to 1.2 r / CM ^ npi4 COOTHOliieHHM o6tēMOB MapMHafla h pbi6bi 1: 1 nepefl κοπηθημθμ pbi6y nopcyiuMBatOT Ha B03flyxe, 3aieM BbicyujMBaiOT, ποοτθπθηηο noBbiiuaii TeMnepaiypy ot + 15 ° C from + 25 ° C b τθηθημθ 2-3 nacoB, μ κοπηθημθ πρθΜ3Βορπτ, ποοτθπθηηο noBbiujaa TeMnepaTyp οτ + 25 ° C flo + 28 ° C b τθηθημθ 8-12 nacoB. 6 EN 10998

Ta6nnua 1

Peuerrrypa OTBapa c npaHOCTHMU KOMNOHeHTbl Macca, κγ Tmmh 0.140 nepeu HepHbit MonoTbiii 0.140 Bofla 0.740

Toggle 2

Peueniypa MapnHaaa Ha 100 κγ φκπθ pbi6bi KOMnOHeHTbl Macca, κγ OTBap C npBHOCTBMM 1.0 YKcycHaa KMcncn 80% 0.350 HeCHOK H3MenbHeHHblt 1.0 ConsHoii pacTBop (1.18-1.2 t / cm ^) 80.0 Bojqa nmbeBafl 20.0 7 EN 10998 ΡΕΦΕΡΑΤ

Cnoco6 ποπγΗΘΗΜπ pbiČHoro npoqyKTa Μ3θ6ρθΤΘΗΜΘ OTHOCI4TCH K pbl6HOt4 nPOMblUJ / ieHHOCTM, Ι4ΜΘΗΗΟ K ΠΟΠγΗΘΗΜΚ) fle / lMKaieCHblX pblČHblX npOflyKTOB 143 ΟΒΘΧΘΜ 14ΠΙ4 ΡΘφρθΟΤΙΐρθΒ3ΗΗθίί pbl6bl. H3o6peieHne πο3βοπηθτ noBbicmb KanecTBO npopyk n popy4 pmb accopTMMeHT pbi6Hbix nponyKTOB. B KanecTBe μοχορηογο pbi6Horo cbipbB ncnonb3yioT Φμπθ pbi6bi, κοτοροθ Mapi4HyiOT, wheel 3tom MapMHafl npuroTOBneH Ha οοπαηομ solution of 1.18 to 1.2 γ / cm3 wheel cooTHOiueHMM MapnHaaa n pbičbi 1: 1 nepep κοπηθημθμ pbi6y nopcyiui4BaioT Ha B03flyxe, 3aieM BbicyuiHBaiOT ποοτβπθηηο noBbiiuaa TeMnepaTypy ot 15 ° C from 25 ° C b τθΗβΗΜθ 2-3 nacoB μ κοπηθημθ npon3BOfljrr ποοτθπθηηο noBbiiu TeMnepaTypy 25 ° C flo 28 ° C b τβΗθΗΜβ 8-12 nacoB. 2 Ta6n.

Claims (1)

The method of obtaining a fish product includes raw material preparation, filleting, seasoning with salt and smoking and is characterized by the fact that the fish is marinated after filleting to improve the quality of the product, increase the shelf life of the finished product and extend the assortment of the fish product. the marinade is made from saline at a concentration of 1.18-1.20 g / cm ³ , the marinade to fish volume ratio must be 1: 1, the fish is dried at room temperature before smoking and then dried for 2-3 hours, gradually increasing the temperature from + 15 ° C to + 25 ° C and smoking takes place over a period of 8 to 12 hours, gradually increasing the temperature from + 25 ° C to + 28 ° C.