LU76805A1 - - Google Patents

Info

Publication number
LU76805A1
LU76805A1 LU76805A LU76805A LU76805A1 LU 76805 A1 LU76805 A1 LU 76805A1 LU 76805 A LU76805 A LU 76805A LU 76805 A LU76805 A LU 76805A LU 76805 A1 LU76805 A1 LU 76805A1
Authority
LU
Luxembourg
Application number
LU76805A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of LU76805A1 publication Critical patent/LU76805A1/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/06Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/362Leguminous plants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Beans For Foods Or Fodder (AREA)
LU76805A 1976-02-19 1977-02-18 LU76805A1 (US06265458-20010724-C00056.png)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19762606546 DE2606546B1 (de) 1976-02-19 1976-02-19 Backwaren, insbesondere brot

Publications (1)

Publication Number Publication Date
LU76805A1 true LU76805A1 (US06265458-20010724-C00056.png) 1977-07-06

Family

ID=5970229

Family Applications (1)

Application Number Title Priority Date Filing Date
LU76805A LU76805A1 (US06265458-20010724-C00056.png) 1976-02-19 1977-02-18

Country Status (13)

Country Link
JP (1) JPS52139738A (US06265458-20010724-C00056.png)
AT (1) AT347371B (US06265458-20010724-C00056.png)
BE (1) BE851557A (US06265458-20010724-C00056.png)
CA (1) CA1113303A (US06265458-20010724-C00056.png)
CH (1) CH602017A5 (US06265458-20010724-C00056.png)
DE (1) DE2606546B1 (US06265458-20010724-C00056.png)
EG (1) EG13899A (US06265458-20010724-C00056.png)
FR (1) FR2341273A1 (US06265458-20010724-C00056.png)
GB (1) GB1522439A (US06265458-20010724-C00056.png)
IT (1) IT1115941B (US06265458-20010724-C00056.png)
LU (1) LU76805A1 (US06265458-20010724-C00056.png)
NL (1) NL7701735A (US06265458-20010724-C00056.png)
SE (1) SE7701854L (US06265458-20010724-C00056.png)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6185135U (US06265458-20010724-C00056.png) * 1985-11-08 1986-06-04
JPS6349224U (US06265458-20010724-C00056.png) * 1986-05-23 1988-04-04
AT395365B (de) * 1988-03-17 1992-12-10 Henzinger Johann Verfahren zur herstellung von brot mit einem gehalt an huelsenfruechten, hirse und gerste
GB2239584A (en) * 1990-01-05 1991-07-10 Anthony James Locke Bakable comestible formulations
US6733815B2 (en) * 1999-04-16 2004-05-11 Cargill, Incorporated Food ingredient containing wheat gluten, soy grits and soy flour
US6589584B1 (en) 1999-04-16 2003-07-08 Cargill, Incorporated Food ingredient
US20040022916A1 (en) * 2000-12-22 2004-02-05 Atwell William Alan Particulate-based ingredient delivery system
AU2003206048A1 (en) * 2002-02-22 2003-09-09 Nutri Pharma Asa Bread comprising soy protein
WO2003070007A2 (en) * 2002-02-23 2003-08-28 Nutri Pharma Asa Method for manufacturing beads containing exogenous soy protein
US7252850B2 (en) 2003-05-30 2007-08-07 Delavau Llc High protein and high fiber food products
DE102008064423A1 (de) 2008-12-22 2010-06-24 Eduard Gross Sojabrot und Backmischung für Sojabrot

Also Published As

Publication number Publication date
CA1113303A (en) 1981-12-01
NL7701735A (nl) 1977-08-23
SE7701854L (sv) 1977-08-20
EG13899A (en) 1982-12-31
AT347371B (de) 1978-12-27
FR2341273A1 (fr) 1977-09-16
IT1115941B (it) 1986-02-10
CH602017A5 (US06265458-20010724-C00056.png) 1978-07-14
JPS52139738A (en) 1977-11-21
GB1522439A (en) 1978-08-23
JPS5534654B2 (US06265458-20010724-C00056.png) 1980-09-08
DE2606546B1 (de) 1977-03-24
ATA526676A (de) 1978-05-15
FR2341273B1 (US06265458-20010724-C00056.png) 1979-03-02
BE851557A (fr) 1977-06-16

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