LU74418A1 - - Google Patents

Info

Publication number
LU74418A1
LU74418A1 LU74418A LU74418A LU74418A1 LU 74418 A1 LU74418 A1 LU 74418A1 LU 74418 A LU74418 A LU 74418A LU 74418 A LU74418 A LU 74418A LU 74418 A1 LU74418 A1 LU 74418A1
Authority
LU
Luxembourg
Application number
LU74418A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of LU74418A1 publication Critical patent/LU74418A1/xx

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10Puddings; Dry powder puddings
    • A23L9/12Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
LU74418A 1975-02-24 1976-02-24 LU74418A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/552,579 US4025657A (en) 1975-02-24 1975-02-24 Extruded starch product for tapioca-style pudding

Publications (1)

Publication Number Publication Date
LU74418A1 true LU74418A1 (de) 1976-08-13

Family

ID=24205942

Family Applications (1)

Application Number Title Priority Date Filing Date
LU74418A LU74418A1 (de) 1975-02-24 1976-02-24

Country Status (9)

Country Link
US (1) US4025657A (de)
JP (1) JPS51110050A (de)
BE (1) BE838622A (de)
CA (1) CA1067750A (de)
DE (1) DE2607148A1 (de)
FR (1) FR2301182A1 (de)
GB (1) GB1534101A (de)
LU (1) LU74418A1 (de)
NL (1) NL7601774A (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4138271A (en) * 1977-10-14 1979-02-06 Ajinomoto Co., Inc. Process for preparing caramel
US4192900A (en) * 1978-10-12 1980-03-11 Merck & Co., Inc. Texturized starch products
US4303451A (en) * 1980-03-31 1981-12-01 General Foods Corporation Method for modifying texture and flavor of waxy maize starch
CA1182336A (en) * 1981-03-16 1985-02-12 Edward J. Holley Semolina dessert mix
GB2116414B (en) * 1982-03-12 1986-03-19 Gen Foods Ltd Instant rice pudding mix
US6001408A (en) * 1995-10-13 1999-12-14 Corn Products International, Inc. Starch products having hot or cold water dispersibility and hot or cold swelling viscosity
GB9928754D0 (en) * 1999-12-07 2000-02-02 Cerestar Holding Bv Starch-based food composition
US6455091B1 (en) * 2001-03-07 2002-09-24 Patrick Po-Yung Ling Time saving method for preparing tapioca starch balls and the product thereof
US20080233260A1 (en) * 2007-03-22 2008-09-25 Mgp Ingredients, Inc. Resistant starch-hydrocolloid blends and uses thereof
US8747936B2 (en) 2010-07-22 2014-06-10 Vita-Mix Corporation Method for preparing starch-thickened compositions
US10400105B2 (en) 2015-06-19 2019-09-03 The Research Foundation For The State University Of New York Extruded starch-lignin foams
GB2567612B (en) * 2017-05-31 2020-05-20 Frito Lay Trading Co Gmbh Manufacture of snack food pellets
BR112021000522A2 (pt) * 2018-07-16 2021-04-06 Cargill, Incorporated Blenda de amido
CN112314900A (zh) * 2020-11-03 2021-02-05 广西壮族自治区农业科学院 一种木薯罐头制作方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1129440A (en) * 1912-07-11 1915-02-23 Alexander P Anderson Method of pebbling starch materials.
DE707700C (de) * 1936-09-21 1941-07-01 Corn Prod Refining Co Verfahren zur Herstellung von Flockenstaerke
US2431512A (en) * 1943-03-31 1947-11-25 American Maize Prod Co Waxy starch granules
US2508533A (en) * 1945-08-09 1950-05-23 Gen Foods Corp Tapioca process

Also Published As

Publication number Publication date
NL7601774A (nl) 1976-08-26
GB1534101A (en) 1978-11-29
CA1067750A (en) 1979-12-11
FR2301182A1 (fr) 1976-09-17
DE2607148A1 (de) 1976-09-02
FR2301182B1 (de) 1982-02-19
JPS51110050A (de) 1976-09-29
US4025657A (en) 1977-05-24
BE838622A (fr) 1976-08-16

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