LU54410A1 - - Google Patents
Info
- Publication number
- LU54410A1 LU54410A1 LU54410DA LU54410A1 LU 54410 A1 LU54410 A1 LU 54410A1 LU 54410D A LU54410D A LU 54410DA LU 54410 A1 LU54410 A1 LU 54410A1
- Authority
- LU
- Luxembourg
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Extrusion Moulding Of Plastics Or The Like (AREA)
- Edible Oils And Fats (AREA)
- Food-Manufacturing Devices (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU54410 | 1967-08-30 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU54410A1 true LU54410A1 (pt) | 1969-06-10 |
Family
ID=19725321
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU54410D LU54410A1 (pt) | 1967-08-30 | 1967-08-30 |
Country Status (14)
| Country | Link |
|---|---|
| AT (1) | AT283097B (pt) |
| BE (1) | BE720070A (pt) |
| CH (1) | CH524317A (pt) |
| DE (1) | DE1792406C3 (pt) |
| ES (1) | ES357648A1 (pt) |
| FI (1) | FI45509C (pt) |
| FR (1) | FR1577801A (pt) |
| GB (1) | GB1238336A (pt) |
| IE (1) | IE32309B1 (pt) |
| IT (1) | IT970510B (pt) |
| LU (1) | LU54410A1 (pt) |
| NL (1) | NL148786B (pt) |
| NO (1) | NO121764B (pt) |
| SE (1) | SE351773B (pt) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0164901A1 (en) * | 1984-05-14 | 1985-12-18 | Unilever Plc | Two phase margarine |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1591102A (en) * | 1976-11-04 | 1981-06-17 | Unilever Ltd | Culinary fat pieces |
| EP0548196B1 (en) * | 1990-09-14 | 1997-12-29 | MURPHY, Martin John Michael | Metal matrix composite brake disc or like component |
| EP0705540A3 (en) * | 1994-10-07 | 1996-08-21 | Unilever Nv | Fatty product, in particular a flaky margarine |
| WO2009034124A1 (en) * | 2007-09-12 | 2009-03-19 | Novozymes A/S | Omega-3 stabilisation towards oxidation |
| US9771199B2 (en) | 2008-07-07 | 2017-09-26 | Mars, Incorporated | Probiotic supplement, process for making, and packaging |
| DK2521458T3 (en) * | 2010-01-07 | 2015-03-02 | Sime Darby Malaysia Berhad | Edible product composed of a plurality of single fat parts |
| US20130295227A1 (en) * | 2012-05-01 | 2013-11-07 | Robbert H. ter Haar | Composition Comprising a Sensitive Ingredient |
-
1967
- 1967-08-30 LU LU54410D patent/LU54410A1/xx unknown
-
1968
- 1968-08-26 NL NL6812115A patent/NL148786B/xx not_active IP Right Cessation
- 1968-08-26 IE IE104268A patent/IE32309B1/xx unknown
- 1968-08-27 FR FR1577801D patent/FR1577801A/fr not_active Expired
- 1968-08-28 GB GB1238336D patent/GB1238336A/en not_active Expired
- 1968-08-28 BE BE720070D patent/BE720070A/xx not_active IP Right Cessation
- 1968-08-29 NO NO336268A patent/NO121764B/no unknown
- 1968-08-29 CH CH1302868A patent/CH524317A/de not_active IP Right Cessation
- 1968-08-29 SE SE1162568A patent/SE351773B/xx unknown
- 1968-08-29 FI FI242168A patent/FI45509C/fi active
- 1968-08-29 AT AT840968A patent/AT283097B/de not_active IP Right Cessation
- 1968-08-29 ES ES357648A patent/ES357648A1/es not_active Expired
- 1968-08-29 IT IT5299268A patent/IT970510B/it active
- 1968-08-30 DE DE19681792406 patent/DE1792406C3/de not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0164901A1 (en) * | 1984-05-14 | 1985-12-18 | Unilever Plc | Two phase margarine |
Also Published As
| Publication number | Publication date |
|---|---|
| GB1238336A (pt) | 1971-07-07 |
| DE1792406A1 (de) | 1971-11-11 |
| FI45509B (pt) | 1972-04-04 |
| BE720070A (pt) | 1969-02-28 |
| CH524317A (de) | 1972-06-30 |
| SE351773B (pt) | 1972-12-11 |
| ES357648A1 (es) | 1970-03-16 |
| AT283097B (de) | 1970-07-27 |
| NL148786B (nl) | 1976-03-15 |
| IE32309B1 (en) | 1973-06-13 |
| IT970510B (it) | 1974-04-20 |
| DE1792406B2 (de) | 1978-08-24 |
| DE1792406C3 (de) | 1979-04-26 |
| FI45509C (fi) | 1972-07-10 |
| NL6812115A (pt) | 1969-03-04 |
| NO121764B (pt) | 1971-04-05 |
| FR1577801A (pt) | 1969-08-08 |
| IE32309L (en) | 1969-02-28 |