LU38466A1 - - Google Patents

Info

Publication number
LU38466A1
LU38466A1 LU38466DA LU38466A1 LU 38466 A1 LU38466 A1 LU 38466A1 LU 38466D A LU38466D A LU 38466DA LU 38466 A1 LU38466 A1 LU 38466A1
Authority
LU
Luxembourg
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication of LU38466A1 publication Critical patent/LU38466A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/14—Pretreatment of feeding-stuffs with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/38—Seed germs; Germinated cereals; Extracts thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/35—Egg substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biophysics (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
LU38466D 1959-04-03 LU38466A1 (en:Method)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR791108A FR1245574A (fr) 1959-04-03 1959-04-03 Procédé de préparation de produits alimentaires à partir d'un extrait de céréales pouvant notamment remplacer les oeufs

Publications (1)

Publication Number Publication Date
LU38466A1 true LU38466A1 (en:Method)

Family

ID=8713213

Family Applications (1)

Application Number Title Priority Date Filing Date
LU38466D LU38466A1 (en:Method) 1959-04-03

Country Status (7)

Country Link
US (1) US3262783A (en:Method)
BE (1) BE589292A (en:Method)
CH (1) CH405909A (en:Method)
FR (1) FR1245574A (en:Method)
GB (1) GB930571A (en:Method)
LU (1) LU38466A1 (en:Method)
OA (1) OA00097A (en:Method)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1439956A (fr) * 1965-03-25 1966-05-27 Perfectionnements apportés aux procédés de traitement de tissus végétaux
CH461935A (fr) * 1966-05-03 1968-08-31 Menzi Robert Procédé de fabrication de pâtes alimentaires séchées
FR2513084A1 (fr) * 1981-09-24 1983-03-25 Bio Dev France Procede destine a la production autonome d'aliment biologique complet pour l'alimentation animale et dispositif pour sa mise en oeuvre
US4435429A (en) * 1982-02-16 1984-03-06 Canadian Patents And Development Limited Processing aqueous treated cereals
JPS5951730A (ja) * 1982-09-20 1984-03-26 日清製粉株式会社 新規な小麦粉組成物
US4656040A (en) * 1983-03-31 1987-04-07 General Foods Corporation Process for preparing an all grain, enzyme-saccharified cereal and product produced
EP0258486B1 (de) * 1986-09-05 1990-05-30 Societe Des Produits Nestle S.A. Diätetische stärkehaltige Zubereitung
FI78814C (fi) * 1987-03-30 1989-10-10 Cultor Oy Nollfiber innehaollande foderraoaemne och foder samt foerfarande foer deras framstaellning.
US4857339A (en) * 1987-09-28 1989-08-15 Nabisco/Cetus Food Biotechnology Research Partnership Method for making cereal products naturally sweetened with fructose
US4834988A (en) * 1987-09-28 1989-05-30 Nabisco Brands, Inc. Method for preparing a cereal
US4859474A (en) * 1987-09-28 1989-08-22 Nabisco/Cetus Food Biotechnology Research Partnership Method of making an enzyme sweetened cereal product
US5891493A (en) * 1997-11-25 1999-04-06 Santillo, Jr.; Humbart D. Predigested seed food composition
BR112022025272A2 (pt) * 2020-06-09 2023-02-14 Dr Schaer S P A Método para preparar uma mistura e produtos alimentares derivados do mesmo

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1080920A (en) * 1910-03-07 1913-12-09 Philipp Mueller Manufacture of alimentary products.
US1247349A (en) * 1916-09-12 1917-11-20 Robert Wahl Art of bread-making.
US1271371A (en) * 1917-04-05 1918-07-02 Lee Roush Preparation of yeast.
US1266201A (en) * 1917-10-26 1918-05-14 Henry D Boddington Food compound for making custard.
US2009274A (en) * 1933-05-25 1935-07-23 Firm Deback Deutsche Backmitte Method of producing a baking agent
US2494544A (en) * 1944-08-01 1950-01-17 Wisconsin Malting Company Grain preparation
US3157513A (en) * 1961-11-15 1964-11-17 Kellog Co Enzymatic treatment of cereal grains

Also Published As

Publication number Publication date
DE1492991A1 (de) 1969-09-11
US3262783A (en) 1966-07-26
OA00097A (fr) 1966-01-15
CH405909A (fr) 1966-01-15
FR1245574A (fr) 1960-11-10
BE589292A (fr) 1960-08-01
GB930571A (en) 1963-07-03

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