LT4556B - Mišinys ledų gamybai - Google Patents
Mišinys ledų gamybai Download PDFInfo
- Publication number
- LT4556B LT4556B LT98-172A LT98172A LT4556B LT 4556 B LT4556 B LT 4556B LT 98172 A LT98172 A LT 98172A LT 4556 B LT4556 B LT 4556B
- Authority
- LT
- Lithuania
- Prior art keywords
- milk
- ice cream
- mixture
- microorganisms
- stabilizer
- Prior art date
Links
- 235000015243 ice cream Nutrition 0.000 title claims description 62
- 239000000203 mixture Substances 0.000 title claims description 49
- 244000005700 microbiome Species 0.000 claims description 52
- 239000006041 probiotic Substances 0.000 claims description 49
- 230000000529 probiotic effect Effects 0.000 claims description 49
- 235000018291 probiotics Nutrition 0.000 claims description 49
- 235000013336 milk Nutrition 0.000 claims description 27
- 239000008267 milk Substances 0.000 claims description 27
- 210000004080 milk Anatomy 0.000 claims description 27
- 239000003381 stabilizer Substances 0.000 claims description 26
- 235000020183 skimmed milk Nutrition 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 235000003599 food sweetener Nutrition 0.000 claims description 16
- 239000003765 sweetening agent Substances 0.000 claims description 16
- 235000008939 whole milk Nutrition 0.000 claims description 16
- 235000013618 yogurt Nutrition 0.000 claims description 11
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 8
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 3
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 3
- 244000199866 Lactobacillus casei Species 0.000 claims description 3
- 235000013958 Lactobacillus casei Nutrition 0.000 claims description 3
- 241000218588 Lactobacillus rhamnosus Species 0.000 claims description 3
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 3
- 229940017800 lactobacillus casei Drugs 0.000 claims description 3
- 101100118976 Mus musculus Clint1 gene Proteins 0.000 abstract 1
- 239000000047 product Substances 0.000 description 15
- 235000019640 taste Nutrition 0.000 description 15
- 239000006071 cream Substances 0.000 description 10
- 230000000694 effects Effects 0.000 description 8
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 8
- 230000004071 biological effect Effects 0.000 description 5
- 241000186000 Bifidobacterium Species 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 4
- 235000014655 lactic acid Nutrition 0.000 description 4
- 239000004310 lactic acid Substances 0.000 description 4
- 230000008092 positive effect Effects 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 3
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 235000011089 carbon dioxide Nutrition 0.000 description 3
- 235000013365 dairy product Nutrition 0.000 description 3
- 239000003925 fat Substances 0.000 description 3
- 239000000945 filler Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 3
- 230000004060 metabolic process Effects 0.000 description 3
- 235000021262 sour milk Nutrition 0.000 description 3
- 238000010257 thawing Methods 0.000 description 3
- 239000000811 xylitol Substances 0.000 description 3
- 235000010447 xylitol Nutrition 0.000 description 3
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 3
- 229960002675 xylitol Drugs 0.000 description 3
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 2
- 102000014171 Milk Proteins Human genes 0.000 description 2
- 108010011756 Milk Proteins Proteins 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 229940009098 aspartate Drugs 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000021239 milk protein Nutrition 0.000 description 2
- 235000008476 powdered milk Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 238000011287 therapeutic dose Methods 0.000 description 2
- 230000001225 therapeutic effect Effects 0.000 description 2
- 229960005486 vaccine Drugs 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000001332 colony forming effect Effects 0.000 description 1
- 235000020186 condensed milk Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 230000002183 duodenal effect Effects 0.000 description 1
- 210000001198 duodenum Anatomy 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- -1 flavorings Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 244000005709 gut microbiome Species 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 244000005706 microflora Species 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 210000000496 pancreas Anatomy 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 230000000069 prophylactic effect Effects 0.000 description 1
- 235000019633 pungent taste Nutrition 0.000 description 1
- 210000000664 rectum Anatomy 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000000565 sealant Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Air Conditioning Control Device (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU96122896 | 1996-12-02 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| LT98172A LT98172A (en) | 1999-06-25 |
| LT4556B true LT4556B (lt) | 1999-10-25 |
Family
ID=20187746
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LT98-172A LT4556B (lt) | 1996-12-02 | 1998-12-02 | Mišinys ledų gamybai |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20020015756A1 (cs) |
| EP (1) | EP0941669B1 (cs) |
| AT (1) | ATE254403T1 (cs) |
| CZ (1) | CZ291297B6 (cs) |
| DE (1) | DE59711037D1 (cs) |
| LT (1) | LT4556B (cs) |
| LV (1) | LV12198B (cs) |
| SK (1) | SK281736B6 (cs) |
| WO (1) | WO1998024326A1 (cs) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FI109602B (fi) * | 2001-01-25 | 2002-09-13 | Valio Oy | Probioottiyhdistelmä |
| US20070098784A1 (en) * | 2001-09-28 | 2007-05-03 | Nutraceutix, Inc. | Delivery system for biological component |
| EP1882418B1 (en) * | 2006-07-27 | 2009-11-04 | Unilever PLC | Aerated frozen confectionery product |
| DE602007003054D1 (de) * | 2006-07-27 | 2009-12-17 | Unilever Nv | Durchlüftete und gefrorene Süßware |
| ES2326063B1 (es) * | 2008-02-27 | 2010-07-26 | Casty, S.A. | Nuevo helado de yogur y su procedimiento de fabricacion. |
| CA2756042A1 (en) * | 2009-03-26 | 2010-09-30 | Moobella, Inc. | Food compositions compromising dried probiotics, methods of manufacture and uses thereof |
| WO2012062900A2 (en) | 2010-11-11 | 2012-05-18 | Nestec S.A. | Frozen confections containing probiotic micro-organisms |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4427701A (en) * | 1980-11-26 | 1984-01-24 | Landwide Foods, Inc. | Frozen yogurt product |
| IL78146A (en) * | 1986-03-14 | 1989-09-28 | Univ Ben Gurion | Powdered compositions for the manufacture of soft ice-cream and of milk product drinks |
| IL78346A (en) * | 1986-03-31 | 1990-11-05 | Univ Ben Gurion | Powdered compositions for the manufacture of soft yogurt ice cream |
| NL9000101A (nl) * | 1990-01-16 | 1991-08-16 | Dmv Campina Bv | Werkwijze voor bereiden van ijs-produkten. |
| SU1750601A1 (ru) * | 1990-09-26 | 1992-07-30 | Казахский Институт Физической Культуры | Основа дл приготовлени ацидофильного мороженого |
| AUPM823094A0 (en) * | 1994-09-16 | 1994-10-13 | Goodman Fielder Limited | Probiotic compositions |
| IL128791A (en) * | 1996-09-06 | 2001-10-31 | Nestle Sa | Ice cream |
-
1997
- 1997-07-23 WO PCT/RU1997/000232 patent/WO1998024326A1/ru not_active Application Discontinuation
- 1997-07-23 DE DE59711037T patent/DE59711037D1/de not_active Expired - Lifetime
- 1997-07-23 SK SK512-99A patent/SK281736B6/sk not_active IP Right Cessation
- 1997-07-23 CZ CZ19991185A patent/CZ291297B6/cs not_active IP Right Cessation
- 1997-07-23 US US09/319,315 patent/US20020015756A1/en not_active Abandoned
- 1997-07-23 EP EP97934814A patent/EP0941669B1/de not_active Expired - Lifetime
- 1997-07-23 AT AT97934814T patent/ATE254403T1/de not_active IP Right Cessation
-
1998
- 1998-10-07 LV LVP-98-208A patent/LV12198B/lv unknown
- 1998-12-02 LT LT98-172A patent/LT4556B/lt not_active IP Right Cessation
Non-Patent Citations (1)
| Title |
|---|
| MITSUOKA T.: "Intestinal Bacteria and Health." |
Also Published As
| Publication number | Publication date |
|---|---|
| SK281736B6 (sk) | 2001-07-10 |
| DE59711037D1 (de) | 2003-12-24 |
| LV12198B (lv) | 1999-04-20 |
| EP0941669A4 (de) | 2000-06-21 |
| CZ118599A3 (cs) | 1999-07-14 |
| EP0941669A1 (de) | 1999-09-15 |
| LT98172A (en) | 1999-06-25 |
| ATE254403T1 (de) | 2003-12-15 |
| LV12198A (lv) | 1999-01-20 |
| SK51299A3 (en) | 2000-04-10 |
| US20020015756A1 (en) | 2002-02-07 |
| EP0941669B1 (de) | 2003-11-19 |
| WO1998024326A1 (fr) | 1998-06-11 |
| CZ291297B6 (cs) | 2003-01-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM9A | Lapsed patents |
Effective date: 20040723 |