LT2001033A - Composition for smoked sausage - Google Patents

Composition for smoked sausage

Info

Publication number
LT2001033A
LT2001033A LT2001033A LT2001033A LT2001033A LT 2001033 A LT2001033 A LT 2001033A LT 2001033 A LT2001033 A LT 2001033A LT 2001033 A LT2001033 A LT 2001033A LT 2001033 A LT2001033 A LT 2001033A
Authority
LT
Lithuania
Prior art keywords
composition
smoked sausage
pork
fat
salt
Prior art date
Application number
LT2001033A
Other languages
Lithuanian (lt)
Other versions
LT4996B (en
Inventor
Loreta Lebrikienė
Irena Mažeikienė
Original Assignee
J.Lebriko Firma "Natanga"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J.Lebriko Firma "Natanga" filed Critical J.Lebriko Firma "Natanga"
Priority to LT2001033A priority Critical patent/LT4996B/en
Publication of LT2001033A publication Critical patent/LT2001033A/en
Publication of LT4996B publication Critical patent/LT4996B/en

Links

Abstract

The present invention relates to the new sausage composition which contains beef of the higest quality, first-ratebeef, non-fat pork,, pork fat, common salt, nitrous salt and other additives, such as start culture "Biostart 00741", mixture of flavours "Bessavit Chorrezo 0740" and garlic.
LT2001033A 2001-03-23 2001-03-23 Composition for smoked sausage LT4996B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
LT2001033A LT4996B (en) 2001-03-23 2001-03-23 Composition for smoked sausage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LT2001033A LT4996B (en) 2001-03-23 2001-03-23 Composition for smoked sausage

Publications (2)

Publication Number Publication Date
LT2001033A true LT2001033A (en) 2002-09-25
LT4996B LT4996B (en) 2003-01-27

Family

ID=19721532

Family Applications (1)

Application Number Title Priority Date Filing Date
LT2001033A LT4996B (en) 2001-03-23 2001-03-23 Composition for smoked sausage

Country Status (1)

Country Link
LT (1) LT4996B (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1153866A1 (en) 1982-12-22 1985-05-07 Киевский Ордена Ленина Мясокомбинат Mince meat for producing sausage and canned food
RU1771648C (en) 1989-11-28 1992-10-30 Сектор Радиационных Исследований Ан Азсср Smoked-scalded sausage production method
RU1796113C (en) 1990-07-11 1993-02-23 Всесоюзный научно-исследовательский и конструкторский институт мясной промышленности Method of preparing stuffing for sausage articles

Also Published As

Publication number Publication date
LT4996B (en) 2003-01-27

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Legal Events

Date Code Title Description
PD9A Change of the grantee

Owner name: UAB "NATANGA", LT

Effective date: 20030226

MM9A Lapsed patents

Effective date: 20040323