LT2001033A - Composition for smoked sausage - Google Patents
Composition for smoked sausageInfo
- Publication number
- LT2001033A LT2001033A LT2001033A LT2001033A LT2001033A LT 2001033 A LT2001033 A LT 2001033A LT 2001033 A LT2001033 A LT 2001033A LT 2001033 A LT2001033 A LT 2001033A LT 2001033 A LT2001033 A LT 2001033A
- Authority
- LT
- Lithuania
- Prior art keywords
- composition
- smoked sausage
- pork
- fat
- salt
- Prior art date
Links
Abstract
The present invention relates to the new sausage composition which contains beef of the higest quality, first-ratebeef, non-fat pork,, pork fat, common salt, nitrous salt and other additives, such as start culture "Biostart 00741", mixture of flavours "Bessavit Chorrezo 0740" and garlic.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LT2001033A LT4996B (en) | 2001-03-23 | 2001-03-23 | Composition for smoked sausage |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LT2001033A LT4996B (en) | 2001-03-23 | 2001-03-23 | Composition for smoked sausage |
Publications (2)
Publication Number | Publication Date |
---|---|
LT2001033A true LT2001033A (en) | 2002-09-25 |
LT4996B LT4996B (en) | 2003-01-27 |
Family
ID=19721532
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
LT2001033A LT4996B (en) | 2001-03-23 | 2001-03-23 | Composition for smoked sausage |
Country Status (1)
Country | Link |
---|---|
LT (1) | LT4996B (en) |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU1153866A1 (en) | 1982-12-22 | 1985-05-07 | Киевский Ордена Ленина Мясокомбинат | Mince meat for producing sausage and canned food |
RU1771648C (en) | 1989-11-28 | 1992-10-30 | Сектор Радиационных Исследований Ан Азсср | Smoked-scalded sausage production method |
RU1796113C (en) | 1990-07-11 | 1993-02-23 | Всесоюзный научно-исследовательский и конструкторский институт мясной промышленности | Method of preparing stuffing for sausage articles |
-
2001
- 2001-03-23 LT LT2001033A patent/LT4996B/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
LT4996B (en) | 2003-01-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PD9A | Change of the grantee |
Owner name: UAB "NATANGA", LT Effective date: 20030226 |
|
MM9A | Lapsed patents |
Effective date: 20040323 |